Blog:
Mohawk Valley Trading Co. -
Thursday February 09, 2012 - By Betty
Ingredients: 8 oz bacon, chopped 1 lb pork shoulder, cut into 1 inch cubes 2 T maple syrup ¼ C water 1 ½ t black pepper 1 t salt ½ t sage ½ t nutmeg ½ t ground coriander 1-inch of scraped vanilla bean or ¼ t ground vanilla Directions: Grind...
Blog:
Moonstruck Farms -
Tuesday February 07, 2012 - By Rowena
Moonstruck Farms CSA would like to welcome the Siebert Lamb Farm to our multi-farm CSA. The Sieberts have been in the lamb business for over 30 years, and raise Heritage Southdown and Hampshire/Suffolk crosses. They are grass and grain fed,...
Blog:
Mohawk Valley Trading Co. -
Tuesday February 07, 2012 - By Betty
Ingredients: 1 lb hot pork sausage 1 C bell pepper, diced 1 1/3 C barbecue sauce 3 T apple cider vinegar 3 T maple syrup Directions: Combine sausage and pepper. Form into 4 patties, ½ inch thick In non-reactive bowl whisk together barbecue sauce,...
Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Moonstruck Farms -
Monday December 12, 2011 - By Rowena
Turkey and beef stock simmering on the wood stove. Some of my favorite things to do...turn off the outdoor irrigation and use the wood stove to do double duty...heat my home and simmer stock, and boy does it smell good in here!! Fresh bread...
Blog:
Spices and Herbs by Elaynn -
Monday December 12, 2011 - By Elaynn
Many of us have fond memories of certain types of foods we ate while growing up, especially if our mothers were great cooks! Mine sure was , and I don't remember anything she cooked that didn't turn out well! She really put effort into making good,...
Blog:
Moonstruck Farms -
Tuesday December 06, 2011 - By Rowena
Today started with the unfreezing of water lines and water bowls for the animals. I went to pour a tea kettle of boiling water on the metal pipe for the pig's nipple and within 2 seconds one of them figured out what I was trying to do and started sucking...
Blog:
Moonstruck Farms -
Sunday November 27, 2011 - By Rowena
Fortunately and unfortunately the Bashaws had quite a few last minute cancellations. The good news is that there are Christmas turkeys available, but only for a limited time. In about a week I am going to start making turkey sausage!! ...
Blog:
Williamsburg Farmers Market -
Wednesday October 19, 2011 - By WFM
Williamsburg Farmers Market 402 W Duke of Gloucester St. in Merchants Square
Saturday, October 22 8:00 a.m. – 12 p.m.
This weekend at the Williamsburg Farmers Market is for the children. Make sure to bring your comera as there will be a...
Blog:
Moonstruck Farms -
Tuesday October 04, 2011 - By Rowena
MOONSTRUCK FARMS
CSA
SHOPPING LIST
10/05-10/08/2011
Moonstruck Farms
Carnival winter squash $1.50/pound (beautiful green and yellow speckled Cinderella style. Picture on facebook)
...
Blog:
Williamsburg Farmers Market -
Tuesday October 04, 2011 - By WFM
Saturday, October 8
8:00 a.m. – 12 p.m.
Sentara Regional Medical Center’s Chef Patrick Day will be at the Chefs Tent, Orion will play Celtic music and Riverside Health System will exhibit their cancer and purse project. Shop for pumpkins,...
Blog:
Moonstruck Farms -
Thursday September 29, 2011 - By Rowena
Wow it is hard to believe we are cruising so quickly towards Thanksgiving, but here at the CSA farms we are always having to think many months ahead to keep up. The summer turkeys are almost gone. There are just a couple between 11-13 pounds;...
Blog:
Harbridge Farms -
Friday September 23, 2011 - By Stephen
Hi,
I wanted to introduce our farm to the local community by
starting up our Blog. My wife and I started
our small farm earlier this year.
We grow as close to a natural organic practice as possible. Our goal...
Blog:
Williamsburg Farmers Market -
Tuesday September 13, 2011 - By WFM
This Century Art Gallery will have artists painting Plein Air in the Market as part of Williamsburg’s Art Month. Berret’s Seafood Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., The Master Gardeners will attend, and Ron Fetner will perform...
Blog:
Williamsburg Farmers Market -
Tuesday August 30, 2011 - By WFM
Saturday, September 3
8:00 a.m. – 12 p.m.
The final presentation in the Discover You Can series will feature apple sauce. The Master Naturalists will attend and David Moran will perform 9:00 a.m. – 11:00 a.m.. Apples, pork, organic...
Blog:
Williamsburg Farmers Market -
Wednesday August 03, 2011 - By WFM
Saturday, August 6, 2011
8:00 a.m. – 12:00 p.m.
Support the farmers market and its farmers, watermen and bakers during Farmers Market Week. The Williamsburg Farmers Market is the place to shop for apples, peaches, watermelons, pork, seafood, herbs,...
Blog:
Spring Hill Farms -
Monday July 25, 2011 - By David
Tamworth Pigs on Pasture I have long been a proponent of Grass fed beef, pastured pork, and poultry. It always thrills me to see studies as they emerge proving out more positive benefits of eating grass fed meat. A
recent article discusses the fact...
Blog:
Williamsburg Farmers Market -
Tuesday July 12, 2011 - By WFM
Saturday, July 16, 2011
8:00 a.m. - 12:00 p.m.
This Saturday at the Williamsburg Farmers Market The Trellis Restaurant will be at the Chef Tent, the Master Gardeners will attend and Louis Vangieri will play guitar. Shop for fresh, local...
Blog:
Moonstruck Farms -
Tuesday May 24, 2011 - By Rowena
Bashaws
Small Beef share are available….10-15 pounds each…Just email for more information.
New Pork Shares Available or small approximately 8 pound...
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