Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Thursday November 19, 2009 - By Wesley and Bethany
This fall continues to be our busiest ever. Our winter pastures are turning green and looking very nice and we are taking the first 3 beeves of the fall to be processed tomorrow. Traditional country sausage is very popular in our area, especially around the...
Blog:
Antaya Acres Heritage Farm -
Thursday November 19, 2009 - By Brett & Stephanie
With winter just around the corner, you would think things on the farm would be slowing down as the days continue to shorten. Not so here at Antaya Acres. Our last fall litter of piglets arrived the other day, and are doing grand: 11 beautiful...
Blog:
Anonymous Farm -
Thursday November 19, 2009 - By Risha
Four of our eight little piggies were taken to the processor this week. Hana and her friend Skylar are saying goodbye along with our reverse herd dog Aggie. When the piglets escaped last month Aggie wasn't the best herding dog, she kept scattering th...
Blog:
Good for the Earth and Good for you... Millsap Farm -
Monday October 19, 2009 - By Curtis and Sarah
We are excited to announce our new Meat CSA. We have been toying with the idea of a meat csa for quite a while, but I finally found the time to write out details and costs, and have posted it all, plus membership applications, to our wordpress...
Blog:
Hurricane Farm -
Wednesday October 14, 2009 - By Chris
The frost has hit and the squash is done. Sadness creeps into the picture as one looks around at the dying plants. The sqash was commanding the garden mere days ago, but its leaves are now turning a sickly dark color. The frost sneaks in...
Blog:
Hurricane Farm -
Thursday October 08, 2009 - By Chris
Hurricane Farm in Scotland, CT is currently offering a Holiday Meat CSA.
Many people inquired about and have been on a waitlist for our Summer Meat-Based CSA. We are now pleased to be able to expand our CSA to a second season...
Blog:
Monadnock Localvore Project -
Tuesday October 06, 2009 - By Jen
To see this newsletter in your browser,
Click here.
Monadnock Localvore...
Blog:
MM Livestock Co -
Monday October 05, 2009 - By Megan
I had a gal join our CSA and she asked a question that needs to be addressed again. She asked how we prove that our meat is "Clean". I asked her to define what she meant by Clean ans she said,"Can you prove what they eat is safe?" Yes We Can! While we are...
Blog:
Kiss My Grass Farm -
Saturday September 26, 2009 - By Dot and Brian
After what seems to us a very long time, we have Red Wattle pork available for sale by the pound. We are really excited. In fact I put a ham in the slowcooker as my husband was bringing in the frozen meat from the processor.
Red Wattle pork isn't...
Blog:
Hurricane Farm -
Wednesday September 16, 2009 - By Chris
A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef. If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...
Blog:
Hurricane Farm -
Monday September 14, 2009 - By Chris
One of our customers recently tried some of our Heritage pork and offers this recipe: "Slap Ya Mama Heritage Pork Chops."
Please follow the link to their Food Blog and, perhaps, try it out yourself!
http://acoupleinthekitchen.blogspo...
Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Monday August 24, 2009 - By Wesley and Bethany
We are finishing up this year's corn crop. We had a good growing season and our corn turned out very well. We cut most of it for silage and saved some to pick as ear corn. The heirloom variety we planted- Boone County White- produced some very tall stalks and...
Blog:
Hurricane Farm -
Monday August 24, 2009 - By Chris
One of the projects that was on the slate this summer was to install gutters along the front edge of the barn. Mainly I wanted to keep some of the water out of the pig pen, but also I wanted to try to keep the rain splashing on the barn sills to a...
Blog:
Ebersole Cattle Company -
Tuesday August 18, 2009 - By ShanenEbersole
WOW!! This summer has flown by!! State Fair is over, and I'm ready for an Indian Summer (or a continuation of our cool summer).
Fair went well. My little cowgirl showed her first calf at State Fair & did a great job! She...
Blog:
Hurricane Farm -
Thursday August 13, 2009 - By Chris
In order to sell meat here in Connecticut, one must visit a USDA inspected processing plant/butcher. There are not any here in the state, believe it or not. There is one in Rhode Island, that once one pays a membership fee, will process...
Blog:
Hurricane Farm -
Monday July 27, 2009 - By Chris
Last week, or sometime thereabouts, we had to load three of our hogs onto the trailer in order to take them to be processed. As readers will recall, our first experience loading pigs, while perhaps comical, took WAY TOO LONG! This time we had it...
Blog:
Anonymous Farm -
Saturday July 18, 2009 - By Risha
The farm is diversifying and evolving. Got freezer beef? We sold out our pastured chickens in no time at all and will encourage repeat customers and new customers to pre-order so we know how many to raise. 2 young goats were processed and have been tried with...
Blog:
Hurricane Farm -
Monday June 29, 2009 - By Chris
There is so much to do that sometimes we don't take time to notice how large some of our animals are getting, especially as they transtition from little babies. Remember those hogs that we used to till up our gardens, orchard, and bramble patch? We...
Blog:
Red Barn Heirloom Gardens -
Tuesday June 23, 2009 - By Darren
These beets are the best we've ever had for mid June... can't wait!
Our earliest batch of summer squash ever!
Caleb's doing a great job getting the keeping the pigs happy, especially in 94 degree weather!
Here they...
Home
|
Next »
view basket
