Blog:
Mohawk Valley Trading Co. -
Saturday February 11, 2012 - By Betty
Ingredients: 1 1/3 C flour ½ C cornmeal 1 T baking powder ¾ t salt 1 stick of butter, chilled and cut into small pieces 1 C mashed sweet potato, cooled 1/3 C maple syrup ½ C buttermilk Directions: Preheat oven to 425?, line baking sheet will silicone...
Blog:
Mohawk Valley Trading Co. -
Saturday January 28, 2012 - By Betty
Ingredients: 4 large sweet potatoes 1 C milk ½ C butter, softened 2 T vanilla extract 1/3 C honey ½ C Maple Syrup , plus 2 T reserved 2 eggs 1 C pecans, chopped plus ¼ C reserved Directions: Roast sweet potatoes on a cookie sheet at 375°f until...
Blog:
Free Range WNY Chicken Eggs -
Sunday December 11, 2011 - By Brenda
Potato Candy Recipe
Ingredients:
1 Baked potato peeled Confectionery sugar Peanut butter
Mash the potato when cooled and mix with sugar until it reaches a dough like consistency, this will take a lot of sugar. Next roll it out on a sugared...
Blog:
Cookus Interruptus -
Thursday April 07, 2011 - By Cynthia
(Jane practices for a date) Everybody Loves Potato Pancakes. It's true. This recipe comes from Jeff Basom, chef at Bastyr University and it is quite the favorite among the students for breakfast, lunch or dinner. Watch the video and get printable...
Blog:
The Farm Report from Turkey Hill -
Friday November 05, 2010 - By Farmer Herman
On the first cool day for our five star crew, I wanted something special for them at lunch. We have been eating new potatoes for weeks as I had gotten a half bushel from our neighbors. Lotta taters. This recipe is really fast because it uses leftovers. We...
Blog:
Herbs en' Route 'Your Herbal Minute' -
Friday August 06, 2010 - By Michelle
Herbs en' Route has update the website. Our ever-bearing Strawberry baskets were a big success last Spring and we will be continuing this product for Spring, 2011. We Custom Grow . Contact us for pricing on plugs for our herbs and...
Blog:
So Succulent Gardens -
Thursday October 15, 2009 - By Blossomfarm
Every year at Christmas my Mom would make potato candy for my father, his father was from Norway and his Mother was of Pennsylvania Dutch heritage. So I believe this is from my grandmothers side of the family.
My son was doing a report at...
Blog:
Cloud's Path Farm -
Wednesday August 05, 2009 - By Sally
Another beautiful day and plenty of rain are really helping all the vegetables along. We are shaping up to have a good crop of winter squash and the green beans are starting to go crazy- be prepared.
This week's CSA includes:
broccoli, salad...
Blog:
Red Barn Heirloom Gardens -
Saturday June 20, 2009 - By Darren
We spent the warm muggy day weeding in the garden which provided lots of treats for the pigs. They really have adjusted well in just 3 days on the farm. Our friend, Bob Fenrich and five of his kids came over and with our family of five...
Blog:
Grow And Share -
Wednesday May 27, 2009 - By Kay
Well, things at the Bunn Sharing Garden are popping! The flowers on the tomatoes and tomatillos have made way for tomatoes hanging on the plants. We're hopeful tomatillos will soon follow.
Tomatoes hanging despite the Colorado Potato...
Blog:
F.A. Farm -
Tuesday April 28, 2009 - By Walter
Back in 2006, I did a Ruth Stout-type potato experiment that worked quite well. [Ruth Stout was a cheery old gardener from New Jersey who developed a permanent mulch method. Her books are fun to read.] I got some extra potatoes from another farmer, laid them...
Blog:
Good Season'n With Herb'n Renewal -
Friday February 13, 2009 - By Karin
Okay, the ice has melted and now we can really see the damage to our beautiful trees and we're gonna cry. Something had to get us out of our “funk” so what could be better than a kettle of soup! And, seen as how our sweet potatoes didn't care whether or not we...
Blog:
F.A. Farm -
Friday January 09, 2009 - By Walter
If you are like me, you have storage potatoes that are starting to sprout and you are already eating potatoes at least once a day. Don't get me wrong; I never met a potato I didn't like, but I have so much left over! How to store more for later use? What I am...
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