The Blog Barn: an Assortment of LH Member Blogs

Bluegrass Farmers' Market "Taters" 101!

Blog: Bluegrass Farmers Market   -   Monday August 17, 2009   -   By Kentucky Proud

I grew up thinking a potato was a potato...something you mashed and served with gravy. Or, you fried them to have with your eggs for breakfast. An extra special treat was a trip to a fast food for the occasional burger and “fries!” My mom used to boil small...