The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [provence]

Baked Penne with Roasted Vegetables

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Baked Penne with Roasted Vegetables Total Time: 1 hr 5 min Prep 25 min Cook 40 min Yield: 6 servings Ingredients 2 red peppers, cored and cut into 1-inch...

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Blog: Moonstruck Farms   -   Tuesday March 22, 2011   -   By Rowena

Busy around here dealing with a new puppy courtesy of a dear friend...half Catahoula and Border Collie...she will be my working partner!!  The storm put a halt on hardening off tomatoes, but that is okay we will start again when temps go up in a few...

Purple Passion: Proven├žal lavender fields in Weste...

Blog: Catbird Griddle   -   Friday June 18, 2010   -   By Catbird

Gardening is often a mutual accommodation of the crop and the gardener. Our lavender plants, just starting to bloom now, remind me of that truth. The genus Lavandula is native from North Africa and the Mediterranean to southwest Asia and India. If...

LAVOSH CRACKERS with Herbs of Provence

Blog: Blue Moon Lavender Farm   -   Sunday June 21, 2009   -   By Magdalena

If you grow culinary herbs in your garden, take a walk about mid-morning to gather some and make delicious crackers for the afternoon snack. Or buy fresh herbs from your local organic farmer. INGREDIENTS 2.5 - 3 cups white flour 1 teaspoon white sugar 1...

Lettuce from the garden deserves a dressing made f...

Blog: So Succulent Gardens   -   Saturday May 30, 2009   -   By Blossomfarm

We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar.  Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden...


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