Home Farm Herbery -
Saturday September 14, 2013 - By Arlene
Baked Penne with Roasted Vegetables
Total Time: 1 hr 5 min
Prep 25 min
Cook 40 min
Yield: 6 servings
2 red peppers, cored and cut into 1-inch...
Moonstruck Farms -
Tuesday March 22, 2011 - By Rowena
Busy around here dealing with a new puppy courtesy of a dear friend...half Catahoula and Border Collie...she will be my working partner!! The storm put a halt on hardening off tomatoes, but that is okay we will start again when temps go up in a few...
Catbird Griddle -
Friday June 18, 2010 - By Catbird
is often a mutual accommodation of the crop and the gardener. Our
lavender plants, just starting to bloom now, remind me of that truth.
The genus Lavandula is native
from North Africa and the Mediterranean to southwest Asia and India. If...
Blue Moon Lavender Farm -
Sunday June 21, 2009 - By Magdalena
If you grow culinary herbs in your garden, take a walk about mid-morning to gather some and make delicious crackers for the afternoon snack. Or buy fresh herbs from your local organic farmer. INGREDIENTS 2.5 - 3 cups white flour 1 teaspoon white sugar 1...
So Succulent Gardens -
Saturday May 30, 2009 - By Blossomfarm
We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar. Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden...