Blog:
Kiss My Grass Farm -
Saturday September 26, 2009 - By Dot and Brian
After what seems to us a very long time, we have Red Wattle pork available for sale by the pound. We are really excited. In fact I put a ham in the slowcooker as my husband was bringing in the frozen meat from the processor.
Red Wattle pork isn't...
Blog:
The Heide-Way Farm -
Wednesday February 18, 2009 - By David and Jamie
I recently finished reading a very enlightening book by Nina Planck entitled "Real Food: What to Eat and Why." It's a real testiment to the virtues and health benefits of eating "traditional" foods. You know, the stuff our...
Blog:
Bayview Veggies -
Monday December 29, 2008 - By Rhonda
My name is Rhonda and for the last 22 1/2 years I've been a banker. Well, with things as they are in the world right now, layoffs are inevitiable and that is what has happened to me. I've been "severed" and now join my partner Jack in our...
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