Blog:
Uwharrie Farm -
Monday November 09, 2009 - By Judy
When I was a child, Thanksgiving on the farm was a special time. Mom got up very early to chop onions and celery for the traditional dressing that was stuffed inside the large turkey which she always baked for Thanksgiving. ...
Blog:
Boulder Belt Eco-Farm -
Sunday November 01, 2009 - By Lucy
Welcome to the last farm share newsletter of 2009. This also means this is the last pick up for most of you (The members that are NOT going month to month have one last pick-up next Tuesday). It's been a wonderful season. We have had great growing conditions,...
Blog:
The Jam and Jelly Lady -
Tuesday October 27, 2009 - By Sonya
Had a ball tonight teaching some of my favorite gals how to make Spiced Apples and then an Apple Strudel. And what a beautiful fall evening! Our kids just had a harvest party out here in the Summer Kitchen, so I left the orange and white mini...
Blog:
Boulder Belt Eco-Farm -
Friday October 23, 2009 - By Lucy
Wow! We have one week and a half left in this farm share (the full season Tuesday folks go into November). Hopefully we will have October weather instead of the mid November weather we have "enjoyed" the past week. The prediction is for warm clear...
Blog:
Boulder Belt Eco-Farm -
Tuesday October 20, 2009 - By Lucy
We are firmly into autumn. The trees are turning, the summer birds have either left or are now leaving (though, for some reason, the red winged black birds are back after leaving in September). We have had our first frost warning which came to nothing but did...
Blog:
Morgan Botanicals -
Thursday October 15, 2009 - By Jessica
There are so many flowers that can be eaten. The culinary use of flowers dates back thousands of years to the
Chinese, Greek and Romans. Today there is a resurgence of interest in
edible flowers, and I can see why. Flowers add texture, interest, and beauty...
Blog:
Blossom's Wild Herb Lavender Farm -
Thursday October 15, 2009 - By Blossomfarm
Every year at Christmas my Mom would make potato candy for my father, his father was from Norway and his Mother was of Pennsylvania Dutch heritage. So I believe this is from my grandmothers side of the family.
My son was doing a report at...
Blog:
Bear Foot Honey Farm -
Saturday October 10, 2009 - By Cheryl
Recipe: Honey Pumpkin Pie
Ingredients
1 can (16 oz.) solid pack pumpkin
1 cup evaporated low-fat milk
3/4 cup Bear Foot Honey Fall Wildflower Honey
3 eggs, slightly beaten
2 Tbsp all-purpose...
Blog:
Blossom's Wild Herb Lavender Farm -
Friday October 09, 2009 - By Blossomfarm
Believe it or not after all the years of growing basil, I have never tasted pesto. I had planted about two 50 foot rows of basil plants and was planning to make basil vinegar for sale...... but since sales have been down, I decided not to waste anymore vinegar...
Blog:
Rainbow Ranch Farms -
Sunday October 04, 2009 - By Poly
NEW RECIPE
Tequila - Rosemary - Garlic - Pepper - Olive oil
As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...
Blog:
Boulder Belt Eco-Farm -
Wednesday September 30, 2009 - By Lucy
The first and last newsletter of the month. Weird, but true because the month of October starts mid week. To all of you who have done this all season, congrats, you have made it almost all the way. In my experience as a CSA farmer this is somewhat rare. In...
Blog:
Boulder Belt Eco-Farm -
Wednesday September 30, 2009 - By Lucy
It's the first day of fall-we have made it through spring and summer and for us farmers it is all down hill from here. Most of the fall planting is done. Next we start cleaning up the market garden so it can be put to bed for winter. This means ripping out old...
Blog:
Boulder Belt Eco-Farm -
Wednesday September 30, 2009 - By Lucy
We have reached week 24. You will notice that there are changes in your share as we go from summer items into more fall like items. The main crop of tomatoes are about over for the year. We still have some but the yield is way down. On Friday it took me about...
Blog:
Blossom's Wild Herb Lavender Farm -
Saturday September 26, 2009 - By Blossomfarm
I found this recipe at the Washingtion Post Newspaper... This was fresh tangy... Use any type of milk percentage..... No fancy equipment needed.
1/2 gallon pasteurized milk make sure it is not ultra-pasteurized...
Blog:
Hurricane Farm -
Monday September 14, 2009 - By Chris
One of our customers recently tried some of our Heritage pork and offers this recipe: "Slap Ya Mama Heritage Pork Chops."
Please follow the link to their Food Blog and, perhaps, try it out yourself!
http://acoupleinthekitchen.blogspo...
Blog:
Morgan Botanicals -
Friday September 11, 2009 - By Jessica
Chia is often found growing on sunny hillsides, disturbed fields, prairies, and plains throughout the West and often after fires. This member of the sage family (Salvia columbariae) is very aromatic and worth growing. Chia will grow anywhere from 6- 24 inches...
Blog:
Christopher Ranch -
Thursday September 10, 2009 - By Justin
Garlic can make the difference in a good or a great day.
I’m not suggesting that popping a clove in your mouth while donning your robe is going to make the sun rise, but I am a firm believer that the caliber of your breakfast helps dictate your...
Blog:
Boulder Belt Eco-Farm -
Sunday September 06, 2009 - By Lucy
Greetings, I am up extra early because today is the day we take our chickens in for processing. I will miss the birds but I will not miss the extra work they demanded, at least 2 hours a day that could have been spent mowing, cleaning garlic and onions,...
Blog:
Boulder Belt Eco-Farm -
Sunday September 06, 2009 - By Lucy
Greetings, It's Tuesday once again-time to begin another farm share cycle-week 21. It's busy here at at the farm-lots of harvesting, weeding, tilling and planting going on to get ready for fall/winter growing/sales. I have had several folks ask what we will...
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