Blog:
Bountiful Blessings Farm Produce -
Thursday February 09, 2012 - By Jeff
Well yesterday was a long and busy day. As I mentioned in yesterday's blog, I picked up a load of cement blocks and wood from a friend's place. That took most of the morning. I hauled the load home and my buddy, Rick convinced me to bring another running gear...
Blog:
Bountiful Blessings Farm Produce -
Wednesday February 08, 2012 - By Jeff
This morning I am heading out to pick up a load of wood and some cement blocks. A friend of mine is cleaning up some of his property and has to get rid of some things. I should be able to use the wood around the farm for upcoming projects. The cement blocks...
Blog:
4 D Acres -
Tuesday January 31, 2012 - By Mike
Emuversatile, Emutasty, Emulicious,
These are just a few words, albeit made up, to describe the versatility of emu meat . Here at 4 D Acres , we have found that emu is such a mild tasting meat that it can easily be adapted to a variety of recipes...
Blog:
Bountiful Blessings Farm Produce -
Sunday January 29, 2012 - By Jeff
This morning my wife andI were thinking fo something to eat after church. The first thing Kim mentioned was that we have not enjoyed German Chocolate cake in a long time. So, guess what we are making? Yep, our favorite German Chocolate cake. I thought I...
Blog:
The Garden Market Farms -
Wednesday January 18, 2012 - By Sidney and Sharon
Hot Potatoes 7 to 8 medium potatoes washed , peeled and cut up 4 tbls. oil 2 to 3 tbls. black pepper 1 tbls. salt 2 to 3 tbls. red pepper flakes 2 tlbs. tony's place potatoes in baking dish....
Blog:
The Garden Market Farms -
Wednesday January 18, 2012 - By Sidney and Sharon
Butter Nut Squash Meadly 1 butter nut squash cut in half linghwise a little oil in a frying pan 2 tlbs. butter melted slightly raisens, grapes, sliced apples,peaches pecans, walnuts,or anything else you might have in the pantry. 3 tlbs. brown sugar ...
Blog:
Morgan Botanicals -
Tuesday January 17, 2012 - By Jessica
"One may live without bread, not without roses."
The rose hip, or rose haw, is the fruit of the rose plant, and typically is red or orangeish, but ranges from dark purple to
black in some species. Rose hips...
Blog:
Rise&Shine Urban Farm -
Monday December 19, 2011 - By Susan
Hi Susan, I am finally getting around to telling you how much we LOVED our turkey this year. Yesterday was the last of our left-overs and the turkey was still delicious. I'm not a fan of the dark meat, but my husband is, and he really...
Blog:
The Farm Report from Turkey Hill -
Saturday December 17, 2011 - By Farmer Herman
Lillian Totten’s Kumquat Marmalade
First Day: wash slice and seed
kumquats* use an equal amount of water by weight to fruit let stand
overnight.
2 c water = 1lb of Kumquats
Second Day: boil until tender
Third Day: boil 30 minutes, weigh...
Blog:
The Farm Report from Turkey Hill -
Friday August 19, 2011 - By Farmer Herman
crust - 2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup butter[really don't use more than that it gets too hard.] mix em up and press into 9" springform pan. try to make it as smooth as possible. not lumpy and make it go up the...
Blog:
3 Acre Farm -
Saturday July 09, 2011 - By Janelle
I know it is hard to know what to do with all the squash, so I decided to give you a couple of suggestions! Above, is what we had last night for dinner. Grilled Romanesco and Goldy zucchini, Japanese eggplant and French red shallots on a Rosemary skewer. ...
Blog:
Heritage Harvest Farm -
Wednesday June 29, 2011 - By MattCorinneFletcher
I have been so busy on the farm and preparing for market days this month that I haven't had time to even think about posting on my blog.
As requested, I'm posting more recipes. Here's one of my family favorites: Marvelous Meatballs, made with local beef...
Blog:
Harvest Haven Farm -
Monday June 27, 2011 - By Sherry
I forgot the cheese...Oh boy, can you tell it's late and I've been in the garden all day?
so....to the layers in the quiche add 1-2 cups shredded swiss cheese.
This is a good basic quiche recipe. I vary the vegis in...
Blog:
Harvest Haven Farm -
Monday June 27, 2011 - By Sherry
week of June 28 share contents:
spring onions
radishes
beet greens
turnip greens
lettuce
spinach
kale
rhubarb
herbs
1 dozen fresh eggs (we have an over-abundance right...
Blog:
Pretty Pickle Company -
Thursday May 12, 2011 - By Margaret
After sitting in their brine, these lovely Meyer lemons are ready for the table! Mine will go into a chicken tajine I plan to serve at a party next month for friends who helped me in processing. Actually, it is a good excuse for a party and...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Irv and Shelly's Fresh Picks -
Friday March 11, 2011 - By Shelly
It happens to all of us at some point. You open your fridge and see that the veggies are stockpiling up faster than you can get to them. And you know that you’ve got a certain amount of time before you must “use ‘em or lose ‘em.” Don’t fret and don’t toss...
Blog:
Chicken Thistle Farm -
Sunday February 20, 2011 - By Andy
We would love to invite you to visit our website / blog anytime at Chicken Thistle Farm. See what we are doing and how / why we make the decisions we do. Visit www.chickenthistlefarm.com
Blog:
Boulder Belt Eco-Farm -
Friday February 11, 2011 - By Lucy
It's farm share day. I hope you have eaten your way through the last share by now. Several significant things have happened in the passed day or so. First we got more rain and than winter showed up again so today it looks like some light snow. This will not...
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