The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [recipe]

Dyann's Stuffed Zucchini

Blog: Gandharva Farm   -   Thursday July 24, 2014   -   By Rita

This is a great dish for overgrown summer squash.  It is ea s y t o pre pare, deli cious, and looks soooo impressive!   And ALL the ingredients (except cheese) are from our garden.  Thanks Dyann!     Ingredients: One...

Here is what is new this week for great cooking fr...

Blog: Home Farm Herbery   -   Tuesday July 01, 2014   -   By Arlene

Here is what is new this week for great cooking from Home Farm Herbery. Home Farm Herbery created their own  Canadi an Steak Seasoning   by hand blending the following ingredients: Organic Garlic, Black Pepper, Coriander, Chili,...

Cleaning and Cooking Your Mushrooms

Blog: Harvest Michigan   -   Thursday June 05, 2014   -   By Local Foodette

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How to make your own chemical free European Beer M...

Blog: Home Farm Herbery   -   Friday May 09, 2014   -   By Arlene

Why consume condiments from a grocery store that contain texturizers, stabilizers, preservatives and refined sweeteners?  Why consume large amounts of high-fructose corn syrup when it is easy enough to make your own condiments? Are we that...

Get a Free Pizza dough recipe card when you order ...

Blog: Home Farm Herbery   -   Wednesday May 07, 2014   -   By Arlene

Pizza Seasoning Mix (Original Blend) At Home Farm Herbery we have successfully blended our organic and chemical free herbs to create an exact replica of a true Italian Pizza Seasoning.  You will love it! We top our homemade...

How to Make Homemade Butter

Blog: Arcadia Farms   -   Monday March 31, 2014   -   By Katie

When we first learned about the benefits of raw milk (and the harm of pasteurized milk from non-A2 cows) we decided it was worth switching to healthier dairy products. Buying a herd share was a no-brainer first step. Our herd share enables us to obtain...

The Bluegrass Farmers' Market Opens in 24 days!

Blog: Bluegrass Farmers Market   -   Tuesday March 18, 2014   -   By Kentucky Proud

And, the countdown is really starting to get exciting! We'll be open and ready to go in only 24 days! That's right, April 12 th is only 24 days away. Okay, I wish you could see my smile..more like a grin from ear to ear. :D It's been a very looooooooooong...

Green Eggs & Ham Popovers Recipe

Blog: Arcadia Farms   -   Monday March 10, 2014   -   By Katie

St. Patrick’s Day is one week away. And earlier this month some of us celebrated the birthday of children’s author Dr. Seuss . To celebrate both I’ve created a green eggs and ham pop-over recipe that’s family friendly and dye-free. Our kids loved them!...

Carrot Butter Recipe

Blog: Arcadia Farms   -   Friday March 07, 2014   -   By Katie

Earlier this winter I made crock-pot apple butter . We’ve used it on toast and to sweeten our plain yogurt. Our foster-daughter seems to especially like it this way (in yogurt). Since she’s a bit of a picky eater when it comes to vegetables, I’ve had to...

Love Potion #10 Tea

Blog: Arcadia Farms   -   Friday February 14, 2014   -   By Katie

Ok. Not really. It’s not a potion. No magic here. Just a yummy cup of tea that happens to be full of herbs known for their aphrodisiac qualities. It’s a sweet and simple handmade gift your tea lover will love on Valentine’s Day. If you’re an herb...

Bluegrass Farmers' Market shares a turnip recipe!

Blog: Bluegrass Farmers Market   -   Wednesday February 12, 2014   -   By Kentucky Proud

Winter has always meant soups, stews and chili. But, Mother Nature has seen fit to continue to keep us blanketed in snow and I am getting tired of one bowl meals. I never thought I would say that. Lol I happened to mention my need for a change to...

Muhammara Recipe

Blog: Arcadia Farms   -   Wednesday January 22, 2014   -   By Katie

Once upon a time I followed a very strict Candida diet and experience several great health benefits including weight loss and increased energy. The benefits for me outweighed the costs, namely food I had to give up. In fact those benefits are so great...

Sesame Chicken

Blog: The Depot Farm   -   Saturday December 07, 2013   -   By Phil

Today's recipe is sesame chicken. You will need about 1 lb boneless chicken breasts cut into 2-3 in. strips, 2 tbs soy sauce, 2 tbs flour and about 3/4 cup of sesame seeds.  pour soy sauce into 9x13 baking dish mix flour, sesame seeds and pepper to...

Crock Pot Apple Butter

Blog: Arcadia Farms   -   Friday December 06, 2013   -   By Katie

Last month our partner in Arcadia Growers Group gifted us with some fresh, pesticide-free produce. One of the items was a half bushel of red delicious apples. Per their name, they are delicious! But… they’re not very pretty. Pesticide-free means I...

Cornbread Cake??? Who Knew!

Blog: Bluegrass Farmers Market   -   Monday November 25, 2013   -   By Kentucky Proud

Virgil Clark, of Clark Farms, has shared another recipe with us. This one sounds very interesting...cornbread cake without any cornbread????? Hmmmmm, this might be a good one to try today. When it is cold, it's always great to bake. The hot oven heats the...

This was the best and easiest Gourmet Dru Brined t...

Blog: Home Farm Herbery   -   Friday November 15, 2013   -   By Arlene

This was the best and easiest Brined turkey I ever made with Home Farm Herbery’s Gourmet dry Turkey Brine Seasoning Order some today

This Poultry Dry Brine made the best chicken I hav...

Blog: Home Farm Herbery   -   Friday November 15, 2013   -   By Arlene

I easily cooked this great chicken with Home Farm Herbery Poultry Dry Brine Seasoning. No mess, no fuss  Order now and become a shining star in our own kitchen.

Granola Bars

Blog: The Depot Farm   -   Friday November 15, 2013   -   By Phil

Easy to make oatmeal bars for lunches and snacks!  Takes about 15 minutes. 2 cups old fashioned oatmeal  (not instant) 1/2 cup chopped nuts 1/2 cup raisins 1/4 teaspoon cinnamon 1/4 cup maple syrup 1/4 cup brown sugar (optional- if you like...

Sharing Bluegrass Farmers' Market recipes!

Blog: Bluegrass Farmers Market   -   Tuesday November 12, 2013   -   By Kentucky Proud

Here's another recipe from Virgil Clark of Clark Farms. It sounds wonderful, especially if you use pork sausage from On Tapp Dairy, farm fresh eggs from Hughes Farm, Rejoicing Acres or On Tapp Dairy! This is good any time or if you have overnight...

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