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Entries Tagged with   [recipe]

Corn Chowder - We Love It!

Blog: Bountiful Blessings Farm Produce   -   Friday February 08, 2013   -   By Jeff

This time of the year is one of our favorite times for making soups, stews and chowders. This is one really stands out as a favorite! Enjoy! I usually double the recipe as we love to savor it for several days.   Corn Chowder 2 tablespoons...

Homemade Chicken Noodle Soup

Blog: Bountiful Blessings Farm Produce   -   Thursday February 07, 2013   -   By Jeff

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);}  Here is a great recipe for a cold, snowy, night.   Chicken Noodle Soup 1 -...

Home Made Kettle Corn

Blog: Bountiful Blessings Farm Produce   -   Monday February 04, 2013   -   By Jeff

Normal 0 false false false MicrosoftInternetExplorer4 We eat a lot of popcorn at the Bountiful Blessings Farm. One of our favorite recipes is Kettle Corn. We also make...

Don and Eileen's Borscht

Blog: Bountiful Blessings Farm Produce   -   Sunday February 03, 2013   -   By Jeff

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} I love beets, however, I love them pickled! Nonetheless, after trying them in our friend's Don and Eileen...

Oyster Stew

Blog: Bountiful Blessings Farm Produce   -   Saturday February 02, 2013   -   By Jeff

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Oyster Stew Oyster Stew is a Wielert Tradition on Christmas Eve. Before heading to...

Grandma's Pot Roast

Blog: Bountiful Blessings Farm Produce   -   Thursday January 31, 2013   -   By Jeff

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Grandma’s Pot Roast 1 – 3 to 5 pound chuck roast 3 tablespoons of flour ...

Grilled Habanero Salsa with Mango and MORE!

Blog: Bountiful Blessings Farm Produce   -   Tuesday January 29, 2013   -   By Jeff

I am really looking forward to the growing season as I want to experiment with some of my recipes. Here is one I want to try. Someone sent it to me so I am unable to give credit to whomever came up with the recipe. Nonetheless, it looks wonderful. ...

Beef Stew Kind of a Day

Blog: Bountiful Blessings Farm Produce   -   Monday January 28, 2013   -   By Jeff

BEEF STEW 2 pounds beef chuck or stew meat, cut in 1-inch cubes ¼ cup flour 1 ½ t salt ½ t pepper 1 ½ cups beef broth 1 t Worcestershire sauce 1 clove garlic 1 bay leaf 1 t paprika 4 carrots, sliced 3 potatoes, diced 2 onions, chopped 1 stalk celery, sliced ...

Winter Marinated Carrots

Blog: Bountiful Blessings Farm Produce   -   Sunday January 27, 2013   -   By Jeff

Normal 0 false false false MicrosoftInternetExplorer4  We had some carrots in storage and used this recipe. Tasty!!! Marinated Carrots Makes 3 cups ...

Winter Comfort Food

Blog: Bountiful Blessings Farm Produce   -   Saturday January 26, 2013   -   By Jeff

If you are like many gardeners, you probably have a few butternut squash tucked away in your root cellar or other winter storage area. Here at the Bountiful Blessing Farm, we have an ample supply of Butternut squash set aside for ourselves this winter. This is...

Decorating The Porch, Dreaming of Summer and My Fa...

Blog: For Dragonflies And Me   -   Monday December 24, 2012   -   By Neil & Jean

I love to decorate for the seasons... inside and outside in all the seasons. There is true beauty in all, yes even Winter (stay sitting, I really do think so!)  I'm not talking about all the Christmas lights and plastic yard...

Mitten of Pork Recipe

Blog: Hillbilly Farms   -   Saturday December 15, 2012   -   By Jim & Donna

Adapted from the television show Two Fat Ladies. Mitten of Pork. Make about 6 ounces of Sage Onion Dressing for later use. 8 ounces thick sliced bacon 1 1/2 pounds pork fillet sliced about 1/8 inch thick salt and freshly ground black pepper 1/2...

It's Comfort Food Season

Blog: 4 D Acres   -   Monday December 03, 2012   -   By Mike

Fall is here. Cooler weather and shorter days mean that it's comfort food season. It's time to fill the kitchen with the simmering scents of soups, chilis, and sauces. Today, we'd like to share one of our favorite 4D Acres Recipes with you, our Italian Emu...

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Dye from Natural Causes

Blog: Arcadia Farms   -   Sunday December 02, 2012   -   By Katie

I heart food (and my belly shows it!). I hate food dye (and my baking shows it!). Well, I don’t hate food dye – I hate artificial food dye. My distaste for Red 40 and other unnatural food colorings began when our son started having major issues with...

Eat Healthy. Save Money. {Homemade Crackers}

Blog: Arcadia Farms   -   Tuesday November 13, 2012   -   By Katie

One of the major reasons why we started Arcadia Farms was to learn to eat healthy, live sustainably and to be producers instead of consumers only. In October I announced that I would start focusing part of my attention on “homesteading” topics , ...

Ho w to make Good Chemical-Free Sausage

Blog: Home Farm Herbery   -   Thursday September 13, 2012   -   By Arlene

How to Make Good Healthy Chemical-Free Sausage© For those of us who love good sausage or all kinds of sausage we take it for granted.   It just seems to be there.   However, when one enters the world of sausage do we...

Eating Foods with Character

Blog: North Star Homestead Farms, LLC   -   Monday September 03, 2012   -   By Ann, Laura, and Kara

I know, I know, I know from working at the Cable farmer’s market since 2001 that you are on a hunt for the perfect tomato.  Red, round, shiny…and without one single blemish.  We’ve been taught from our years of shopping at grocery stores that ...

From Summer Gardens To Winter Tables~

Blog: Sage Hill Farms   -   Saturday July 07, 2012   -   By Bea

Now that our gardens are in full swing, over abundant in produce and demanding attention every day to keep it that way....what can we do with all the fruits of our labor.....allowing it to waste away is not an option at Sage Hill...so,...

Spruce Tip Extravaganza and the Poor Mans Balsamic

Blog: Morgan Botanicals   -   Friday May 04, 2012   -   By Jessica

I wait and I wait. And I patiently wait, until out of thin air, the little brown paperbag-like sheathes slough off the tips of the branches and float away.... revealing the new little spruce needles that are the most beauteous little tender chartreuse...

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