The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [recipe]

More Garden Themes, Living Wreaths, Yummy Nested E...

Blog: For Dragonflies And Me   -   Friday April 20, 2012   -   By Neil & Jean

*Old Fashioned Cottage Garden are my favorite. All of my gardens are Cottage type simply because I love the natural way they feel and look, not all fuss & pomp, just calm and relaxing.  I think that is why I love them, most often life is not any of...

Birthday Parties Garden Style with Pretty Posy Fav...

Blog: For Dragonflies And Me   -   Thursday April 12, 2012   -   By Neil & Jean

I don't think it is any big surprise when I say that being in the garden is very special for me.  All my life we had a garden and it just is part of who I am.  The wonders of nature in the garden are by far too many to number.  I often say how...

Remembrance Trees, Wedding Shower & Gift Idea's an...

Blog: For Dragonflies And Me   -   Sunday April 01, 2012   -   By Neil & Jean

When we purchased our farm the home had been abandoned for over a year and to say the least it was a 'fixer' upper.  Although as we walked through it I could imagine what I could make it to be, and so the long road of fixing is still in progress. ...

Seed Gift's, Secret Pal's and a Yummy Quiche

Blog: For Dragonflies And Me   -   Saturday March 31, 2012   -   By Neil & Jean

I love to give gifts, especially gifts for or from the garden!  There is something special in a wild flower bouquet just because.... or a small start from a perennial plant for a special friend.  I have several perennials in my gardens that are from...

seasonal recipe

Blog: a little organic farm   -   Wednesday February 29, 2012   -   By Farmer Cindy

a little organic farm's February recipe Kale is a member of the cruciferous family of vegetables and is nutritional powerhouse that tastes wonderful when properly cooked. Kale is one of nature’s best sources of vitamins A, C and K and a very...

A Home MMMMMY MOM Okra Recipe -The Queen of the G...

Blog: Alternative Community Farmer/WPB.FL   -   Thursday February 16, 2012   -   By Tony

Welcome to The Florida Tropical SizzlingEnvironment.Now learn how to eat to ward off the heat ,using “COOLANT “locally grown fruits and vegetables. Talking about locally grown lends us to mention growing your own Tropical food at your back-front yard or...

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Great Relationships Equals Good Business

Blog: 4 D Acres   -   Wednesday February 15, 2012   -   By Mike

Because I sell at so many different types of venues, I have the pleasure of meeting a lot of great people. Every once in a while I meet some absolutely fantastic people that I am able to build a relationship with beyond business. Chris Captain is one...

Cold Day for a Sale

Blog: Bountiful Blessings Farm Produce   -   Saturday February 11, 2012   -   By Jeff

Today was a lot of fun, but very cold! I went the Hinckley Lion's Club sale in Hinckley, Illinois. It was great seeing a lot of people I have not seen in over a year. I was trying to find items we need at the farm for the upcoming season. There wasn't really...

Another Day at the Farm

Blog: Bountiful Blessings Farm Produce   -   Thursday February 09, 2012   -   By Jeff

Well yesterday was a long and busy day. As I mentioned in yesterday's blog, I picked up a load of cement blocks and wood from a friend's place. That took most of the morning. I hauled the load home and my buddy, Rick convinced me to bring another running gear...

Getting Ready for the Day - Anticipating Supper!

Blog: Bountiful Blessings Farm Produce   -   Wednesday February 08, 2012   -   By Jeff

This morning I am heading out to pick up a load of wood and some cement blocks. A friend of mine is cleaning up some of his property and has to get rid of some things. I should be able to use the wood around the farm for upcoming projects. The cement blocks...

What’s Cooking in the 4 D Acres Kitchen?

Blog: 4 D Acres   -   Tuesday January 31, 2012   -   By Mike

  Emuversatile, Emutasty, Emulicious, These are just a few words, albeit made up, to describe the versatility of emu meat . Here at 4 D Acres , we have found that emu is such a mild tasting meat that it can easily be adapted to a variety of recipes...

German Chocolate Cake

Blog: Bountiful Blessings Farm Produce   -   Sunday January 29, 2012   -   By Jeff

This morning my wife andI were thinking fo something to eat after church. The first thing Kim mentioned was that we have not enjoyed German Chocolate cake in a long time. So, guess what we are making? Yep, our favorite German Chocolate cake. I thought I...

The Garden Market Farms

Blog: The Garden Market Farms   -   Wednesday January 18, 2012   -   By Sidney and Sharon

               Hot Potatoes 7 to 8 medium potatoes washed , peeled and cut up 4 tbls. oil 2 to 3 tbls. black pepper 1 tbls. salt 2 to 3 tbls. red pepper flakes 2 tlbs. tony's place potatoes in baking dish....

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The Garden Market Farms

Blog: The Garden Market Farms   -   Wednesday January 18, 2012   -   By Sidney and Sharon

Butter Nut Squash Meadly 1 butter nut squash cut in half linghwise a little oil in a frying pan 2 tlbs. butter melted slightly raisens, grapes, sliced apples,peaches pecans, walnuts,or anything else you might have in the pantry.  3 tlbs. brown sugar ...

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Sweet Rose Hips, It's Soup!

Blog: Morgan Botanicals   -   Tuesday January 17, 2012   -   By Jessica

 "One may live without bread, not without roses."   The rose hip, or rose haw, is the fruit of the rose plant, and typically is red or orangeish, but ranges from dark purple to black in some species. Rose hips...

Holiday Turkey Recipe

Blog: Rise&Shine Urban Farm   -   Monday December 19, 2011   -   By Susan

  Hi Susan, I am finally getting around to telling you how much we LOVED our turkey this year.  Yesterday was the last of our left-overs and the turkey was still delicious.  I'm not a fan of the dark meat, but my husband is, and he really...

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Grandmother Lillian's Kumquat Marmalade

Blog: The Farm Report from Turkey Hill   -   Saturday December 17, 2011   -   By Farmer Herman

Lillian Totten’s Kumquat Marmalade First Day: wash slice and seed kumquats* use an equal amount of water by weight to fruit let stand overnight. 2 c water = 1lb of Kumquats Second Day: boil until tender Third Day: boil 30 minutes, weigh...

Mango Cheesecake

Blog: The Farm Report from Turkey Hill   -   Friday August 19, 2011   -   By Farmer Herman

crust - 2 cups graham cracker crumbs   1/2 cup sugar  1/2 cup butter[really don't use more than that it gets too hard.] mix em up and press into 9" springform pan. try to make it as smooth as possible. not lumpy and make it go up the...

What to do with all the squash!?

Blog: 3 Acre Farm   -   Saturday July 09, 2011   -   By Janelle

I know it is hard to know what to do with all the squash, so I decided to give you a couple of suggestions! Above, is what we had last night for dinner. Grilled Romanesco and Goldy zucchini, Japanese eggplant and French red shallots on a Rosemary skewer. ...

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