Blog:
Boulder Belt Eco-Farm -
Friday February 11, 2011 - By Lucy
Greetings, It's CSA day (Woo Hoo!) and we have a larger share in store this week than 2 weeks ago. That one I made a bit smaller than I liked because of the drought conditions as well as getting a handle on how much food we have already harvested like onions,...
Blog:
So Succulent Gardens -
Tuesday February 08, 2011 - By Blossomfarm
Lavender Martini Ingredients 1 ounce lavender simple syrup 2 ounces vodka splash of soda Directions 1Combine vodka, syrup, and soda into a martini shaker with plenty of ice. Shake for 20 second or until well mixed. Pour into martini glass, add a sprig of...
Blog:
So Succulent Gardens -
Tuesday February 08, 2011 - By Blossomfarm
Lavender simple syrup Ingredients 1 cup water 1 cup sugar 1/4 cup lavender flower buds Heat 1 cup of water and 1 cup of sugar until sugar is disolved. Add 1/4 cup of lavender flowers and allow to simmer on low heat for 10 minutes. If desired, add a few...
Blog:
New Chapter Farms, Borden IN -
Saturday January 22, 2011 - By Halie
This is a simple yogurt recipe, that ayone can make at home, (no, this is not our yogurt that we sell, that is a secret recipe:))
Ingredients:
4 cups whole milk (raw works best)
1/4 cup plain yogurt
Heat milk to 180 degrees, then cool to...
Blog:
Rainbow Ranch Farms -
Thursday January 06, 2011 - By Poly
What’s Different about Heritage Breeds?
The American Livestock Breeds Conservancy states that heritage chicken breeds must be an American Poultry Association (APA) standard breed. The chickens also must be allowed to...
Blog:
All We Need Farm -
Saturday November 27, 2010 - By Stacey
Choke and Turnip Casserole….a new twist on mac and cheese…
· 4 or 5 large turnips cut into bite size pieces
· &nbs...
Blog:
All We Need Farm -
Monday November 22, 2010 - By Stacey
Farmer Stacey's Root stew...
1 lb of stew meat (the butcher at Lads cut it with the bone in for me either way works)
Your Turnips quartered
Your carrots, topped and halved if large
Your radish, quartered
...
Blog:
Boulder Belt Eco-Farm -
Tuesday November 09, 2010 - By Lucy
Wow it is week 20! Where has the time gone? It seems like August has sped by (unlike July which hung on for years and years). This means to all of you doing a full season or 3 month share you got 6 more weeks. Those of you going month to month...
Blog:
The Farm Report from Turkey Hill -
Friday November 05, 2010 - By Farmer Herman
On the first cool day for our five star crew, I wanted something special for them at lunch. We have been eating new potatoes for weeks as I had gotten a half bushel from our neighbors. Lotta taters. This recipe is really fast because it uses leftovers. We...
Blog:
Westminster Farmers' Market -
Friday October 22, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Come to the Pumpkin Festival
Pumpkin Festival
This Friday, The Westminster Farmers’ Market will hold its annual Pumpkin Festival....
Blog:
All We Need Farm -
Monday October 18, 2010 - By Stacey
Mint Julep -
Ingredients: A small handful of mint leaves 1 ounce bourbon 1 ounce southern comfort 1 ounce simple syrup 1 cup of crushed ice 1 sprig of fresh mint for garnish Place mint leaves in a glass and using the back end of a...
Blog:
All We Need Farm -
Monday October 18, 2010 - By Stacey
Soaked Radish ….Marinating the radish takes the heat down a notch.
Ingredients:
· 5 French Breakfast Radish
·...
Blog:
All We Need Farm -
Monday October 18, 2010 - By Stacey
Sweet Potato Soup ….adapted from Chef Folse’s… “Encyclopedia of Cajun and Creole Cuisine”-this ain’t Dr. Weil’s healthy kitchen
Ingredients:
· 2 cups of diced sweetpotato
· ...
Blog:
Boulder Belt Eco-Farm -
Wednesday October 13, 2010 - By Lucy
Greetings, It is week 17 and the beginning of a new month. I hope August is better than July (though so far it has not started all that well-I went to the dentist to get a tooth filled and he drilled a bit too deep and not I need a root...
Blog:
Boulder Belt Eco-Farm -
Wednesday October 13, 2010 - By Lucy
Good Morning, This is the last week we have a full CSA. Next week is in October and we will drop all the month to month people-i.e. if you did not sign up for a 3 month or 6 month stint you are done after this week. We do still have a few...
Blog:
Boulder Belt Eco-Farm -
Wednesday October 13, 2010 - By Lucy
Good Morning It's been another dry week but we are persevering with our fall plantings. Most mornings for us are spent hauling hoses, watering cans and buckets to the garden, filling up the vessels with water (we have several sizes from 75...
Blog:
Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
Blog:
Boulder Belt Eco-Farm -
Wednesday September 22, 2010 - By Lucy
It's week 18 and once again it is ungodly hot and humid. I was out harvesting raspberries last night around dark because I hoped it would be a bit cooler. It was not, it was 90F at 9pm and my shirt was drenched with sweat doing a non...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 4.
Ingredients
4 to 5
...
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