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Entries Tagged with   [recipes]

Keep The Vampires Away & Spice Up Your Pumpkin Dis...

Blog: Christopher Ranch   -   Friday October 30, 2009   -   By Justin

  Halloween’s a popular holiday for garlic, particularly for those looking to ward off vampires. Except, Twilight’s Edward Cullen , of course. Still, cooking garlic can also keep the vampires at bay. So, remove that...

Westminster Farmers' Market Report for 10-30-09

Blog: Westminster Farmers' Market   -   Thursday October 29, 2009   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm   Farm Fresh Food for the Holidays and Beyond!   This week is the last regular season farmers’ market for 2009, but don’t worry, I have the answer to your...

Halloween Pumpkins

Blog: Uwharrie Farm   -   Saturday October 24, 2009   -   By Judy

       Does this look like a Halloween Pumpkin?      I must say, it does not.  So what is the point?  The Halloween pumpkin and the pie pumpkin have a lot to say about our modern...

Florida’s Got Crabs!

Blog: Christopher Ranch   -   Wednesday October 21, 2009   -   By Justin

Every fall, diners eagerly await the arrival of stone crab season off the coast of Southern Florida, and the wait is finally over. Fishermen set their traps in early October, but were prohibited from pulling stone crabs – a pricey delicacy...

Adventures in Babysitting, with a Side of Garlic

Blog: Christopher Ranch   -   Friday October 16, 2009   -   By Justin

  I have a newfound appreciation for parenting. As an unattached 26-year-old, I’ve I had very little experience with motherhood (aside from my three fish and hamster, which, sadly, died on my watch) until last night, when I...

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Pear Marmalade Recipe

Blog: Uwharrie Farm   -   Thursday October 15, 2009   -   By Judy

Make your own Pear Marmalade.  It's fun and it is delicious! 3 quarts organic pears (ground) Juice of 3 organic lemons and zest 6 cups sugar 1 cup crushed pineapple Juice of 3 organic...

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Nothing Says Fall Like Chili – Several Recipes To ...

Blog: Christopher Ranch   -   Thursday October 08, 2009   -   By Justin

Fall is my favorite time of year. The reasons for this are plenty – the leaves begin changing (in Los Angeles, the palm trees turn a darker hue), the air turns cooler, Saturdays – and Sundays – are centered around football (and drinking beers), I...

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Baking a Delicious Sweet Potato Cake packed with N...

Blog: Uwharrie Farm   -   Tuesday October 06, 2009   -   By Judy

      Sweet Potatoes - Delicious -  Nutritious - Keep well in storage - Very versatile As we all know we need to limit our sugar intake.  That being said, if you want something sweet now and then, this is a great...

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RECIPE - TEQUILA ROSEMARY GARLIC

Blog: Rainbow Ranch Farms   -   Sunday October 04, 2009   -   By Poly

NEW RECIPE Tequila - Rosemary - Garlic - Pepper -  Olive oil As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...

Westminster Farmers' Market Report for 10-02-09

Blog: Westminster Farmers' Market   -   Thursday October 01, 2009   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm   Farmers’ Market Value?   You Bet!   This week for your entertainment we bring you the award winning, father daughter team of...

Week of September 28, 2009

Blog: Rolling Acres Farm   -   Wednesday September 30, 2009   -   By Denise

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Westminster Farmers' Market Report for 09-25-09

Blog: Westminster Farmers' Market   -   Thursday September 24, 2009   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm Updated: Thursday, September 24, 2009 10:34 AM   September 24, 2009 Parades, Music, Fun, Food, and a Great Raffle! ...

Olive Season

Blog: 123 Farm   -   Thursday September 24, 2009   -   By Jan

Olive season is coming up and even though we do not have a large crop this year, we are still planning to keep our promise and hold a small olive harvest event here at 123 Farm. There will be tours of the 100 year old Olive Groves, sample picking, Olive...

San Diego, Seafood, Garlic-A Trifecta Made in Heav...

Blog: Christopher Ranch   -   Wednesday September 23, 2009   -   By Justin

I fell in love this weekend. Though not with a person. Or anything breathing, for that matter. My heart now belongs to this little place called San Diego. There are hundreds of reasons why San Diego is the new object of my affection. It’s...

Ingredient: Apple!

Blog: The Orchard at Apolloson Acres   -   Wednesday September 23, 2009   -   By Allison

It is this time of year that my husband & I find ourseleves trying to figure out ways to be creative with our apple crop. Indeed we do sell the apples, but there are always plenty that drop before we get them or don't look 'pretty' and so rather than see...

How to Dry Food

Blog: Sweet Harmony Farm   -   Friday September 18, 2009   -   By Mona

In a previous post , I shared info I had found online regarding how to preserve your garden harvest.  I have found another wonderful article for all of you, this time regarding drying your harvest , from one of my all time favorite sources, the...

Westminster Farmers' Market Report for 09-18-09

Blog: Westminster Farmers' Market   -   Thursday September 17, 2009   -   By Dean

Westminster Farmers’ Market Report from Maple Heights Farm   Rain does not dampen the spirits of our local eaters!       Although we had rain, we had plenty of...

Easy Ways to Preserve summer's bounty

Blog: Sweet Harmony Farm   -   Saturday September 12, 2009   -   By Mona

The next best thing to eating food fresh from the garden during the summer and fall is having it to eat during those cold winter months.  I found this terrific article on the Farmer's Almanac website regarding preserving those wonderful summertime...

Pumpkin Soup with Mexican Cinnamon Creme Fraiche

Blog: Biodynamic Buzz   -   Friday September 11, 2009   -   By Helene & Robert

I know, I know, nobody wants to be thinking about this yet.... and if you are anything like my mother, you will have faith in your culinary skills and can just "wing it" with a new recipe the day of a big event. But if you're anything like me...

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