Blog:
Wild Things Farm -
Thursday January 26, 2012 - By Terry
I’ve not watched any of the new reality shows on hoarding, but once in a while I ask myself that question. I do have hoarding tendencies for saving plastic plant pots (I do use them, really I do), plastic produce containers, egg cartons, fabric (she who...
Blog:
At Home in Nature -
Sunday January 08, 2012 - By Mary
What’s wild in your box?
In your box today you’ll notice some delicious wild herbs. Wintertime is not known for its tremendous variety, but at least the mainstays are easily welcome to the plate again and again. Pine nuts are delicious wild...
Blog:
Wild Things Farm -
Wednesday December 21, 2011 - By Terry
OK, so this is supposed to be the "slower" season for farmers. I still haven't figured out "slow" in what way? Well, maybe slow in that I don't have to beat the sun up every morning--that's quite a break in itself. The...
Blog:
Swiss'er Sweet Maple -
Saturday November 12, 2011 - By Barbara
Looking for a "Sweet" gift this holiday season? Why not consider a maple gift arrangement or a container of maple syrup from Swiss'er Sweet Maple? Maple season or "sugaring" takes place in late February until early April, however, with a...
Blog:
The Farm Report from Turkey Hill -
Friday November 11, 2011 - By Farmer Herman
KALE SALAD - Perfect
for young kale - Combine the juice of the lemon with the pressed
garlic clove and the olive oil, then put the washed, cut-up kale in
there and massage it with your hands for a few minutes until it gets
nicely wilty. Integrate the...
Blog:
The Farm Report from Turkey Hill -
Friday November 11, 2011 - By Farmer Herman
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Kale Salad - good for
any kale. let it marinate. of course, the fresher the better. * CURRIED
KALE SALAD Created by Faye Pulvermuller Dressing: 8 cloves
garlic 1/2 cup lemon juice 1/2 cup raw...
Blog:
Wild Things Farm -
Friday October 28, 2011 - By Terry
This year wasn’t a particularly “great” year for eggplants but there were a few harvested just before the first predicted frost. So, I have a bag of eggplants in the fridge–what do I do with them?
Last year, or maybe the year before (time gets...
Blog:
Wild Things Farm -
Sunday October 23, 2011 - By Terry
Last year, while in the produce section of the local supermarket, I purchased a rutabaga. I did a blog about how wonderful it tasted and made a note to grow them this year.
In mid-July I planted three rows, each about 180 feet...
Blog:
Wild Things Farm -
Tuesday October 18, 2011 - By Terry
The farm CSA members received sweet potatoes in their shares for several weeks and several of them returned a few really good recipes for different ways to cook them. I tried this one the other night and ooh, baby! It's a culinary...
Blog:
Rocky Mount Gourds & Treasures of Louisiana -
Friday October 07, 2011 - By Gourd Lady of Rocky Mount
We are still praying for rain here
in NW Louisiana, turning into a dust bowl here in the country. Don’t think they realize how sever it is in
the city, their grasses are still green....
Blog:
Sunshine for Dinner -
Wednesday September 14, 2011 - By Georgiaberry
This is the time of year when I can look forward to baking again soon. I don't bake much in the summer because it makes the house too hot, and I am limited to an itty bitty outdoor toaster oven. Not so good for fussing over bread loaves....
Blog:
Greenjeans Farm -
Wednesday September 14, 2011 - By Jeff & Toni
Foxglove summer and Amaranth fall.
There is always something about fall that makes me think of passing. I will never forget the foxgloves this spring and will never not equate them with my friend and the horror she has gone through...
Blog:
Greenjeans Farm -
Saturday September 10, 2011 - By Jeff & Toni
Late summer…
Hazy skies. Pumpkins! The peaches are done! Tomatoes just coming on they are late this year, oh well, green tomato relish! Cleaning out the pantry. Friday night high school football,...
Blog:
Bluegrass Farmers Market -
Thursday August 25, 2011 - By Kentucky Proud
No matter how wonderful and fresh the fruits and veggies are the the Bluegrass Farmers' Market, sometimes you just need a little nudge to prepare something new and different! Well, the Richmond Rd. market is trying to help by having Recipe Day this Saturday...
Blog:
Rocky Mount Gourds & Treasures of Louisiana -
Tuesday August 23, 2011 - By Gourd Lady of Rocky Mount
Try to fill your days with the excitement of trying some
new, unusual and delicious treat!! It
may be helpful during these days of the heat and drought like it is in
Louisiana....
Blog:
Wild Things Farm -
Thursday August 11, 2011 - By Terry
One of my favorite veggies during the summer months is sweet corn. I've spent more time at the farmer's market this year than in recent years and folks sure have opinions about their sweet corn. This year I grew white corn for the first...
Blog:
Rocky Mount Gourds & Treasures of Louisiana -
Monday August 01, 2011 - By Gourd Lady of Rocky Mount
Desert Recipes Using Jellies and Jams
Since
I have been working with so many fruits making Jelly and Jam creations,...
Blog:
Moraine Farm CSA -
Sunday July 24, 2011 - By Gretta
Basil Risott o (uses sage)
Roasted Potatoes with Fried Sage and Brown Butter (scroll down the page for the recipe)
Fried Sage Leaves
Four Parsley recipes : Tabouli, Parsley Pesto, Parsley-Scallion-Dill Dip and Cannellini Bean Salad
If...
Blog:
Moraine Farm CSA -
Sunday July 24, 2011 - By Gretta
Some of my favorite beets, eggplant, and summer squash:
Beets and Carmelized Onions with Feta
Beet Bundt Cake
Vegetable Couscous, Goat Cheese and Beets (you will find some good suggestions to improve this recipe if you read the reviews)...
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