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Entries Tagged with   [recipes]

Shallot Powder (organic)

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Shallot Powder (organic)   At Home Farm Herbery we believe our dehydrated organic shallot powder delivers an onion like flavor with garlic undertones, but more subtle, sweet and complex...

Dandelion Leaf Medicinal

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Dandelion Leaf Medicinal   Our Home Farm Herbery Dandelion Leaf Medicinal is Dried, Organic, Pesticide-free, cut & sifted. Used by people who have problems with water...

Hyssop Medicinal Herb for sale

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Hyssop Medicinal Herb   Our Home Farm Herbery Hyssop Medicinal Herb is organic, pesticide-free, dried, cut and sifted. This is one of Herbalists favorite herbs and has been used for centuries....

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday August 07, 2013   -   By Kentucky Proud

And, we're talking potatoes, spuds, taters...whatever you call them! Don't confuse the ones that you buy at the grocery store with the fresh ones available at the Bluegrass Farmers' Market! There is no comparison, trust me. Once you've eaten a freshly dug...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday July 24, 2013   -   By Kentucky Proud

And, we are talking corn ! Boy oh boy...are we ever! I asked farmers, customers and friends for their favorite fresh corn recipes and I realized that next to tomatoes, I think corn is the crowd favorite this time of the year. :) And, everyone has their way of...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday July 17, 2013   -   By Kentucky Proud

And, we are talking green beans! Which, by the way do not really have to be green in color...try the yellow or purple beans too. I do have to admit that the first time I prepared the purple beans, I was a bit disappointed to find that they do not stay purple....

Recipe Wednesday at the Bluegrass Farmers' Market

Blog: Bluegrass Farmers Market   -   Wednesday July 10, 2013   -   By Kentucky Proud

And, we're talking about a variety of market goodies today! Virgil Clark, from Clark Farm in Garrard County, shared some of his favorite summer time recipes. And, so did one of our new customers who enjoys the Recipe Wednesday and shared one of her favorites...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday July 03, 2013   -   By Kentucky Proud

Today we are talking squash! And I mean any variety...yellow, crook neck, Zephyr, zucchini, etc. Be creative and mix them up. Squash is always wonderful steamed, stuffed, grilled and pickled. Here are a few simple and easy recipes to try with any of the squash...

NO MO Football!

Blog: Greenjeans Farm   -   Tuesday July 02, 2013   -   By Jeff & Toni

Best summer ever.  NO MO Football!  I have a man home for a couple of months  ( Schools OUT!) with lot’s of energy and our garden has never looked or produced better!   Best of all when I get home from grocery shopping on Thursday,...

Supporting Local Chefs is Good for Farmers Markets

Blog: Eat Local Food LLC   -   Thursday June 06, 2013   -   By Joan

Collaborate with Local Chefs for Boost in Sales photo by Chris Witkowski Here's a  collaborative marketing idea for those "In Season" strawberry, blueberry, tomato and sweet corn days: Work with your local...

Recipes for Maggie's Farm shares

Blog: Maggie's Farm   -   Wednesday May 22, 2013   -   By Marge

Many people who join a CSA are just learning how to prepare the bountiful harvest of vegetables. This site should help you out if you are in this situation. http://maggiesfarmtotable.blogspot.com/

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Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday May 15, 2013   -   By Kentucky Proud

Have to admit that Mother Nature has not been very kind this spring. What would normally be available at the market, like strawberries, are just not ready yet. So I decided to try posting about one of my favorites, which you can find at the Bluegrass Farmers'...

Vegetable Literacy by Deborah Madison

Blog: Gib's Farm   -   Wednesday May 08, 2013   -   By Gibby

We think so much of Deborah Madison's work. "Vegetable Literacy" is a delightful book. Beautiful pictures, delicious recipes, and thoughtful writing on food. She groups vegetables into families (meet the Brassicaceae: radishes, cauliflower, broccoli,...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday May 01, 2013   -   By Kentucky Proud

Springtime in Kentucky brings a special Saturday in May. It's that first Saturday that makes us think about not only race horses and Churchill Downs but the food that goes along with the Kentucky Derby! One of the “gotta haves” for a derby party is...

goin' north, spreadin' health

Blog: Allicins Ranch   -   Monday April 29, 2013   -   By Ben

Well, as I am enjoying the sun here in sunny San Diego, apparently spring has not yet arrived in northern Idaho.  We had snow and hail about ten days ago, and it seems it gets below freezing most nights according to Kelly.  I cant say i am upset with...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday April 24, 2013   -   By Kentucky Proud

Let's talk about a green veggie that is full of vitamins and a bunch of other goodies too...Kale!!! Okay, you walk up to a booth at your local farmers market and see this green, leafy stuff that kinda looks like spinach or dark green lettuce but not really....

What to do with Leftover Panettone?

Blog: Home Farm Herbery   -   Tuesday April 02, 2013   -   By Arlene

What to do with Leftover Panettone? by Arlene Wright-Correll Home Farm Herbery Panettone (pronounced paene-toune) is a type of sweet bread loaf originally from Milan, but you do not have to go to Italy for the best Panettone for your...

Greens and Barley Salad

Blog: Wild Things Farm   -   Thursday March 28, 2013   -   By Terry

It's amazing how many different flavors you can get from a bowl of greens.  During the winter there are assorted greens growing in the high tunnel and I'm always looking for different flavors to keep the greens interesting to the tastebuds. The April...

Cucumbers and Tarragon, a Nifty Combination©

Blog: Home Farm Herbery   -   Thursday March 21, 2013   -   By Arlene

Cucumbers and Tarragon, a Nifty Combination© by Arlene Wright-Correll Home Farm Herbery We all know how to prepare cucumbers. When our organic garden starts producing lots of them we put them in salads, we prepare pickles, we make...

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