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Chicks Chicks and More Chicks Place your order now

Blog: Fertile Chicken Eggs | Chicken Egg Incubators   -   Saturday March 24, 2012   -   By Suzie OConnor

All breeds for chicks on sale, straight run only breeds that we have available to hatch are the following Jersey Giant - Dual Bird - Eggs and Meat Rhode Island Reds - Brown Egg Layer White Leghorns - White Egg Layer Americana - Blue/Greenish and...

Welcome to Spring!!!!

Blog: L'Ecuyer Gardens   -   Thursday March 22, 2012   -   By Twilya

Spring is here and we welcome it with early tomatoes ready for your garden.   The weather has been so pleasant this year why not put a few early plants out for an extra jump start.   Spring is here and we welcome it with early tomatoes ready for...

Figs Poached in Red Wine and Honey

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Wednesday February 29, 2012   -   By Betty

Ingredients: 8 fresh figs; halved 1 C dry red wine 1-1/2 T flour 1/4 C raw honey ( raw wildflower honey or raw buckwheat honey ) 2 cinnamon sticks 4 1oz pieces of dark chocolate melted Directions: Pour wine into a cold saucepan. Dissolve flour in...

Carrots with Maple and Red Wine Glaze

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Saturday February 18, 2012   -   By Betty

Ingredients: 2 T butter 2 large shallots, sliced thinly ¾ t salt ¼ t fresh black pepper 1 t cayenne 1 C dry red wine 1/3 C maple syrup 2 lb carrots, cut into 3 inch slices 2 t cider vinegar 2 T fresh dill, chopped Directions: Sauté shallots in a 12 inch...

Rhode Island Red Chickens

Blog: Fertile Chicken Eggs | Chicken Egg Incubators   -   Sunday January 01, 2012   -   By Suzie OConnor

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Vegetable & Buckwheat Pasta Salad Recipe

Blog: Williamsburg Farmers Market   -   Thursday May 12, 2011   -   By WFM

Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011. INGREDIENTS: VEGETABLE SALAD: 1/2 Lb Oyster Mushrooms 1 Bunch (approx. 12 stalks) Asparagus 1...

Local Pastured Lamb, Fresh and Tender Lamb

Blog: Rainbow Ranch Farms   -   Friday February 25, 2011   -   By Poly

Lambs on pasture.   100% grazed and pastured sheep and lamb, they pasture, graze, eat and live naturally, as nature intended. Spring is just around the corner.           &...

Composting the easy way with red wiggler worms

Blog: Worms Etc   -   Wednesday February 16, 2011   -   By Matthew

Composting food scraps is easy and fun to do even in ones home. If you have an outdoor area to compost in then you can certainly compost a larger amount, but even if you live in an apartment you can still compost most of your food scraps. Items such...

Red Orach

Blog: Moonstruck Farms   -   Wednesday February 16, 2011   -   By Rowena

Seed ordering commenced about a month ago and I had to review my business plan at the same time...what is my goal...meet my "Foodies" needs...yes that is what is actually written in my business plan. I know that most of my customers are true Foodies...

Tastes Like Heritage Chicken

Blog: Rainbow Ranch Farms   -   Wednesday December 29, 2010   -   By Poly

Tastes Like Heritage Chicken   Tuesday, September 01, 2009 10:34 AM   By Troy Griepentrog   Tags: cooking , chicken , poultry   On...

it's offical eat more red meat to cure stress Nove...

Blog: Wild Winds Sheep Company   -   Sunday November 14, 2010   -   By Catherine & Martin

Lamb Chops and Steaks Calm Down Stressed Men Women who want to calm down their husbands after a stressful day should serve him a big steak, scientists said this week. Contrary to popular opinion that a hunk of red meat may make men aggressive, experts said...

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Marinated Black Bean Salad

Blog: Williamsburg Farmers Market   -   Wednesday October 20, 2010   -   By WFM

Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010. Ingredients: 2 (15 oz) cans black beans, drained 9 oz frozen...

Poached Salmon Salad with Sun-Dried Tomatoes and G...

Blog: Cookus Interruptus   -   Wednesday September 15, 2010   -   By Cynthia

  (Not the masters of their domain) Startling news revealed by Ward as Cynthia prepares this savory, mouth-watering salad from one of her favorite cookbooks. Blanched green beans, red onion, sun-dried tomatoes and wild salmon gently poached...

Quick Red Onion Pickles

Blog: Cookus Interruptus   -   Thursday September 09, 2010   -   By Cynthia

(Ward goes fishing) Very handy to keep a jar of this bright colored condiment around.  Perks up sandwiches, salads and super easy to make. Watch video and find printable recipe here. Our third annual haiku contest in progress.  Giving away 3...

Rhode Island Red Chickens For Sale

Blog: Borrowed Thyme Farm   -   Tuesday July 20, 2010   -   By Michael & Denise

We have Rhode Island Red chickens that were hatched on April 28th for sale. They are all fully feathered and are living outside. They should start laying at the end of October, and continue steadily during the winter. You would have to pick them up. They are...

Rhode Island Red chicks hatching!

Blog: Borrowed Thyme Farm   -   Wednesday May 26, 2010   -   By Michael & Denise

We have Rhode Island Red chicks hatching on Friday, May 28th. If anyone is interested in purchasing chicks, call for arrangments. Chicks must be picked up in New Egypt and 3 must be purchased. Chickens are social creatures! The fluff balls are $3 each.

Red Wattles on the Way!

Blog: Red Barn Heirloom Gardens   -   Wednesday May 19, 2010   -   By Darren

We're getting ramped up for the summer!  Tomorrow our first batch of Red Wattles Pigs will arrive all the way from Illinois.  Can't wait to get them to their new home and on the pasture!

21 new red heads!

Blog: Borrowed Thyme Farm   -   Monday May 03, 2010   -   By Michael & Denise

We had 21 chicks hatch Friday and Saturday. 14 eggs didn't hatch, still a great number did. Best hatch we have had yet! We will have lots of Brown eggs this winter. We are saving Rhode Island eggs for another incubator full. Hopefully the next hatch will be as...

Incubator peeping once again!

Blog: Borrowed Thyme Farm   -   Wednesday April 28, 2010   -   By Michael & Denise

We have a incubator full of Rhode Island Red eggs from our "red head girls" and our "studly" RIR rooster. The first peeps and chirps were heard tonight. It is always exciting to get new chicks!

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