Blog:
Williamsburg Farmers Market -
Tuesday September 20, 2011 - By WFM
Saturday, September 24
8:00 a.m. – 12 noon
Tidewater Oyster Gardener Association will bring an exhibit, Williamsburg Art Month continues at the Market, Riverwalk Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., and Me & Jo will...
Blog:
Williamsburg Farmers Market -
Tuesday September 13, 2011 - By WFM
This Century Art Gallery will have artists painting Plein Air in the Market as part of Williamsburg’s Art Month. Berret’s Seafood Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., The Master Gardeners will attend, and Ron Fetner will perform...
Blog:
Williamsburg Farmers Market -
Tuesday July 12, 2011 - By WFM
Saturday, July 16, 2011
8:00 a.m. - 12:00 p.m.
This Saturday at the Williamsburg Farmers Market The Trellis Restaurant will be at the Chef Tent, the Master Gardeners will attend and Louis Vangieri will play guitar. Shop for fresh, local...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
Energy Smoothie
1 Apple, cut up
1 Tbsp Honey
1 Rounded Tbsp Peanut Butter
1/2 Cup...
Blog:
Williamsburg Farmers Market -
Tuesday May 03, 2011 - By WFM
Saturday, May 7, 2011
8:00 a.m. - 12:00 p.m.
Herbs, healthy spring vegetables and strawberries will be the focus for National Herb Week and will be the theme of the Master Gardeners and the Herb Society exhibits at the Williamsburg Farmers...
Blog:
Liberty Lake Farmers' Market -
Friday February 26, 2010 - By LLFMarket
When you eat out on Tuesday, March 2nd, you'll be helping to feed others in our community. A portion of the day's sales from the following restaurants will be used to help fund scholarships to offer low-income families a season's worth of fresh fruits...
Blog:
Hurricane Farm -
Wednesday September 16, 2009 - By Chris
A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef. If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...
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