The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [restaurant]

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Blog: Home Farm Herbery   -   Monday July 07, 2014   -   By Arlene

Home Farm Herbery’s Natural Red Velvet Cake Makes two 9-inch cakes or 24 cupcakes   Ingredients  2-1/2 cups cake flour 3 tbsp. NATURAL cocoa powder (not Dutch processed or dark) 1 tsp. salt 2 tsp. baking powder 1 tsp....

You can use carrot powder in Carrot cake, pudding,...

Blog: Home Farm Herbery   -   Sunday May 11, 2014   -   By Arlene

Carrot Powder Carrot Powder is also known as Dried Carrot Powder Our Home Farm Herbery Carrot Powder is made from chemical free, carrots and has a sweet, subtle and pleasant taste and aroma. You can use it in Carrot cake, pudding, juice,...

Williamsburg Art Month Continues at the Williamsbu...

Blog: Williamsburg Farmers Market   -   Tuesday September 20, 2011   -   By WFM

Saturday, September 24 8:00 a.m. – 12 noon Tidewater Oyster Gardener Association will bring an exhibit, Williamsburg Art Month continues at the Market, Riverwalk Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., and Me & Jo will...

Experience Williamsburg's Art Month at the William...

Blog: Williamsburg Farmers Market   -   Tuesday September 13, 2011   -   By WFM

This Century Art Gallery will have artists painting Plein Air in the Market as part of Williamsburg’s Art Month. Berret’s Seafood Restaurant will be at the Chefs Tent at 9:30 and 10:30 a.m., The Master Gardeners will attend, and Ron Fetner will perform...

Market Calendar for July 16, 2011

Blog: Williamsburg Farmers Market   -   Tuesday July 12, 2011   -   By WFM

Saturday, July 16, 2011 8:00 a.m. - 12:00 p.m. This Saturday at the Williamsburg Farmers Market The Trellis Restaurant will be at the Chef Tent, the Master Gardeners will attend and Louis Vangieri will play guitar. Shop for fresh, local...

Vegetable & Buckwheat Pasta Salad Recipe

Blog: Williamsburg Farmers Market   -   Thursday May 12, 2011   -   By WFM

Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011. INGREDIENTS: VEGETABLE SALAD: 1/2 Lb Oyster Mushrooms 1 Bunch (approx. 12 stalks) Asparagus 1...

Healthy Smoothie Recipes

Blog: Williamsburg Farmers Market   -   Thursday May 12, 2011   -   By WFM

Berret's Seafood Restaurant demonstrated these recipes at the Williamsburg Farmers Market Chef Tent on May 7, 2011.   Energy Smoothie 1 Apple, cut up 1 Tbsp Honey 1 Rounded Tbsp Peanut Butter 1/2 Cup...

Herb Day, Fitness Day and More at the WFM Saturday...

Blog: Williamsburg Farmers Market   -   Tuesday May 03, 2011   -   By WFM

Saturday, May 7, 2011 8:00 a.m. - 12:00 p.m. Herbs, healthy spring vegetables and strawberries will be the focus for National Herb Week and will be the theme of the Master Gardeners and the Herb Society exhibits at the Williamsburg Farmers...

Support a local CSA- Eat out on Tuesday March 2nd

Blog: Liberty Lake Farmers' Market   -   Friday February 26, 2010   -   By LLFMarket

When you eat out on Tuesday, March 2nd, you'll be helping to feed others in our community.   A portion of the day's sales from the following restaurants will be used to help fund scholarships to offer low-income families a season's worth of fresh fruits...

Local Foods at a Local Restaurant

Blog: Hurricane Farm   -   Wednesday September 16, 2009   -   By Chris

A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef.  If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...


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