The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [restaurants]

Thoughts for Thursday, May 8, 2014

Blog: Spinella Farm   -   Thursday May 08, 2014   -   By Edward

New chefs are like new parents. They want all the best for their restaurant and go out of their way to tell you so. They're going to use local fruits and vegetables. They're going to be sustainable and they are going to save the local farmer from extinction....

Nishnabotna Naturals provides a bounty of fresh Ce...

Blog: Nishnabotna Naturals   -   Thursday January 23, 2014   -   By Nishnabotna Carl

Certified USDA Organic in our first full year of operation and continually certified for the past 3 years, we proudly supply some of the top restaurants in the Omaha/Council Bluffs area and the Tomato-Tomato fresh market in West Omaha. ...

Green Restaurant Association and Green Seal connec...

Blog: Christopher Ranch   -   Friday October 02, 2009   -   By Justin

      A growing percentage of diners are seeking out restaurants that they perceive as “green,”   but   many have a difficult time locating those restaurants and defining what “green” is.   As a result, the...

San Diego, Seafood, Garlic-A Trifecta Made in Heav...

Blog: Christopher Ranch   -   Wednesday September 23, 2009   -   By Justin

I fell in love this weekend. Though not with a person. Or anything breathing, for that matter. My heart now belongs to this little place called San Diego. There are hundreds of reasons why San Diego is the new object of my affection. It’s...


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