The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [ribs]

Grilled Country Ribs with Summer Savory Mustard Ma...

Blog: Home Farm Herbery   -   Sunday October 19, 2014   -   By Arlene

Summer savory is widely renowned as a culinary herb with a smoother flavor then Winter Savory and similar to marjoram, but unique to itself. We harvest it when it is ready, dry it and pack it for delivery to your kitchen. Our Home Farm Herbery...

Great summer recipes and culinary gourmet tips

Blog: Home Farm Herbery   -   Wednesday August 07, 2013   -   By Arlene

Home Farm Herbery's Canadian Steak Seasoning comes with free shipping and a free herb or herb blend of our choice so order today.       This is our Home Farm Herberys version of...

Marjoram, the unappreciated herb! Plus 2 new rec...

Blog: Home Farm Herbery   -   Wednesday July 10, 2013   -   By Arlene

Marjoram , the unappreciated herb!   Originating in the hot climates of North Africa, Turkey and southwest Asia, sweet marjoram is now also cultivated in the Mediterranean, Central and Eastern Europe. It belongs to the mint...

2012 prices

Blog: Anonymous Farm   -   Saturday December 31, 2011   -   By Risha

Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...

Local Foods at a Local Restaurant

Blog: Hurricane Farm   -   Wednesday September 16, 2009   -   By Chris

A local Connecticut restaurant, Zest, has some wonderful dishes on the way prepared with local ingredients including ribs grass-fed, dry aged beef.  If you are in Northeastern CT, stop by their 1750's farmhouse restaurant and try the taste and flavor...


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