The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [rice]

Bean Soup

Blog: The Depot Farm   -   Thursday January 23, 2014   -   By Phil

  A great bean soup for a very cold day! 3/4 cup dry beans 1 can chopped tomatoes 3/4 cup diced onions 1/2 cup uncooked rice 1 cup chopped celery 1 cup chopped carrots 4 cups vegetable stock/broth         ...

Sesame Chicken

Blog: The Depot Farm   -   Saturday December 07, 2013   -   By Phil

Today's recipe is sesame chicken. You will need about 1 lb boneless chicken breasts cut into 2-3 in. strips, 2 tbs soy sauce, 2 tbs flour and about 3/4 cup of sesame seeds.  pour soy sauce into 9x13 baking dish mix flour, sesame seeds and pepper to...

3 great new recipes and a preview of our new medic...

Blog: Home Farm Herbery   -   Sunday September 08, 2013   -   By Arlene

Lemon Pepper Chicken Recipe Berbere Chicken with Rice Recipe Crock Pot Stew with Bouquet Garni Crock Pot Stew with Home Farm Herbery Bouquet...

Brown Rice Pudding

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Friday February 10, 2012   -   By Betty

Ingredients: 1/3 cup raw honey 3/4 cup heavy cream 1 cup Greek yogurt 1-2/3 cups Water 2/3 cup brown rice 2 large eggs 1/4 teaspoon salt Cinnamon sugar blend Directions: In saucepan, bring water to a boil add in rice and cover. Reduce heat...

GM Crops - Ruining the Future of Organic Crops

Blog: Spring Hill Farms   -   Saturday June 11, 2011   -   By David

I have long been a proponent of crops that are not genetically modified in any way. Regardless of whether you might think GM crops are good or bad, the undeniable fact is they are contaminating organic farmer's crops at an alarming rate. Their is no way to...

Caramelized Apple and Basil Soup

Blog: Williamsburg Farmers Market   -   Wednesday September 22, 2010   -   By WFM

Caramelized Apple and Basil Soup Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010. Ingredients: 2 lbs. fresh apples, peeled & diced ...

Sweet Rice Timbales

Blog: Cookus Interruptus   -   Sunday April 18, 2010   -   By Cynthia

Love the refreshing taste of sushi rice but prefer whole grain goodness.  Shapely and tasteful timbales are prefect with fish and vegetables.  Recipe and how-to video click here .    

Be Bop Breakfast

Blog: Cookus Interruptus   -   Thursday February 25, 2010   -   By Cynthia

(Early girl gets the worm) Need to have superb energy throughout your day?  Start with this wildly loose version of the Korean dish Be Bim Bop (translates to mixed rice).  Brown rice, kale, egg, butter, condiments - cereal from a box can't...

Chicken Tikka Masala

Blog: Cookus Interruptus   -   Saturday January 16, 2010   -   By Cynthia

Let's eat Indian food!  Chicken Tikka Masala.   Tomato cream curry heaven.  Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal.  Vegetarians!  We love you.  Recipe includes directions for substituting...

Cherry Jam-Filled Mochi

Blog: Cookus Interruptus   -   Friday June 26, 2009   -   By Cynthia

Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!   


Blog: Cookus Interruptus   -   Friday June 19, 2009   -   By Cynthia

These nutburgers are vegetarian, gluten-free, made with all whole foods.  Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.  

Top Ten First Foods for Baby

Blog: Cookus Interruptus   -   Thursday May 14, 2009   -   By Cynthia

Feed baby the best.  Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.  

Golden Spice Rice

Blog: Cookus Interruptus   -   Thursday April 30, 2009   -   By Cynthia

This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain.  By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...

Mexican Brown RIce

Blog: Cookus Interruptus   -   Friday January 23, 2009   -   By Cynthia

This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing.  Great served with black beans or next to fish tacos and a salad.  

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