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Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Friday February 10, 2012 - By Betty
Ingredients: 1/3 cup raw honey 3/4 cup heavy cream 1 cup Greek yogurt 1-2/3 cups Water 2/3 cup brown rice 2 large eggs 1/4 teaspoon salt Cinnamon sugar blend Directions: In saucepan, bring water to a boil add in rice and cover. Reduce heat...
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Spring Hill Farms -
Saturday June 11, 2011 - By David
I have long been a proponent of crops that are not genetically modified in any way. Regardless of whether you might think GM crops are good or bad, the undeniable fact is they are contaminating organic farmer's crops at an alarming rate. Their is no way to...
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Williamsburg Farmers Market -
Wednesday September 22, 2010 - By WFM
Caramelized Apple and Basil Soup
Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010.
Ingredients:
2 lbs. fresh apples, peeled & diced ...
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Cookus Interruptus -
Sunday April 18, 2010 - By Cynthia
Love the refreshing taste of sushi rice but prefer whole grain goodness. Shapely and tasteful timbales are prefect with fish and vegetables. Recipe and how-to video click here .
Blog:
Cookus Interruptus -
Thursday February 25, 2010 - By Cynthia
(Early girl gets the worm) Need to have superb energy throughout your
day? Start with this wildly loose version of the Korean dish Be Bim
Bop (translates to mixed rice). Brown rice, kale, egg, butter,
condiments - cereal from a box can't...
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Cookus Interruptus -
Saturday January 16, 2010 - By Cynthia
Let's eat Indian food! Chicken Tikka Masala. Tomato cream curry heaven. Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal. Vegetarians! We love you. Recipe includes directions for substituting...
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Cookus Interruptus -
Friday June 26, 2009 - By Cynthia
Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!
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Cookus Interruptus -
Friday June 19, 2009 - By Cynthia
These nutburgers are vegetarian, gluten-free, made with all whole foods. Serve with Tomato Basil Soup and/or Massaged Kale Salad. Nice meal.
Blog:
Cookus Interruptus -
Thursday May 14, 2009 - By Cynthia
Feed baby the best. Find out how to simply take part of the delicious whole foods the family is eating and make fresh food for baby this week on Cookus Interruptus.
Blog:
Cookus Interruptus -
Thursday April 30, 2009 - By Cynthia
This week on Cookus Interruptus: Golden Spice Rice (No blame, no gain) Sautéing the rice before cooking it results in a more separate finished grain. By adding a few simple spices you add fragrance to the rice and add a lovely golden color. ...
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Cookus Interruptus -
Friday January 23, 2009 - By Cynthia
This week on Cookus Interruptus watch how to take the plain out of brown rice and give it some zing. Great served with black beans or next to fish tacos and a salad.
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