The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [roadside]

Cabbage

Blog: Bountiful Blessings Farm Produce   -   Monday June 11, 2012   -   By Jeff

Today has been a long day. First we harvested snap bean samples for a customer; then we weeded. This afternoon was spent planting cabbage. Andy, Peter and I put in about 900 today. I was just out and weeded some more. It is very dry and the rain we thought we...

Thankful for the Rain

Blog: Bountiful Blessings Farm Produce   -   Monday April 16, 2012   -   By Jeff

Today has been kind of slow as I am not feeling the best. I have a terrible cold and chest cough. I guess getting wet and being out in the hot then cold weather got the best of me, I planted more seeds this morning and kept up with the sowing schedule. I do...

Cold in Illinois

Blog: Bountiful Blessings Farm Produce   -   Saturday February 25, 2012   -   By Jeff

Another cold and blustery day here in Illinois. However, it is supposed to warm up. Yesterday was very productive. Due to a snow day, my nephew, Andy came out and helped me most of the day. The day started with my daughter going into the ditch with her car and...

Seed Orders

Blog: Bountiful Blessings Farm Produce   -   Thursday January 26, 2012   -   By Jeff

Getting Ready Well it's that time of year at the farm where I look over last year's records and plan for the upcoming season. Actually, I have been planning for weeks, but I am finally mapping out the ground and preparing seed orders. I never realized there...

Food Scavenger July: Cukes and Zukes

Blog: Catbird Griddle   -   Tuesday July 13, 2010   -   By Catbird

I had planned to write July's food scavenger column about wild black raspberries, river mint, and pineapple weed (western NY's version of chamomile)--all currently ripe on roadsides and sun-dappled riverbanks all around us. But then I realized I was...

HR 875 Not all it Seems

Blog: Elliott Family Farm   -   Wednesday July 29, 2009   -   By Samuel

Many of us began growing and eating organic and certified organic foods because we felt it was good for us and good for our customers.The Department of Agriculture has given oganic farming a degree of support, but often far less than many of us would like.On...


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