The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [roast]

Another Great Recipe Using Herbs From My Mediteran...

Blog: Home Farm Herbery   -   Thursday March 21, 2013   -   By Arlene

Another Great Recipe Using Herbs From My Mediterannean Herb Garden by Arlene Wright-Correll Home Farm Herbery We don't eat a lot of meat around our home any more. Old age, being smarter, less family to cook for, no longer living on the dairy...

Grandma's Pot Roast

Blog: Bountiful Blessings Farm Produce   -   Thursday January 31, 2013   -   By Jeff

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} Grandma’s Pot Roast 1 – 3 to 5 pound chuck roast 3 tablespoons of flour ...

Market at Springville this week. Lots of fall veg...

Blog: Abbe Hills Farm CSA   -   Friday November 09, 2012   -   By Laura

Greetings shareholders and friends of Abbe Hills,   Market this week is in Springville, 9:00 until 11:00 (note that this time is 2 HOURS EARLIER than the start of the Mt. Vernon market), at the Community Center right downtown.  I'll...

Help Another Small Farmer - Colton's Birthday

Blog: Spring Hill Farms   -   Sunday June 17, 2012   -   By David

Colton's Birthday Colton celebrated his six month birthday with about 300 other folks who came out to say happy birthday and show their support to to Stephen and Nel Nutbrown. Colton was recently diagnosed with a rare brain disease that Doctor's...

The Jubilee Farm Pig Roast is Truly a Local Event

Blog: Growing Clean Food   -   Thursday April 19, 2012   -   By Paul

  The theme for our 2012 event is celebrating local farmers and local food. Our first beneficiary, the  Oak Park Farmers Market  specializes in small, family farmers creating better food access for the Oak Park & surrounding...

2012 prices

Blog: Anonymous Farm   -   Saturday December 31, 2011   -   By Risha

Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...

As we wait for Slow Food USA event; I BBQ'd Monday...

Blog: Conroe Saturday AM market   -   Friday September 16, 2011   -   By Fred

Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional meal. It started...

Slow cooked Roast for 5 hours

Blog: Conroe Saturday AM market   -   Monday September 12, 2011   -   By Fred

I looked at the forest fire updates and noticed it still shows the fires missed my nieces apartment in Bastrop TX. by one block to the east. And the fire near Magnolia came up to the southern boundary of the property in Todd Mission TX. where they hold the...

Butternut Squash Mashed Potatoes

Blog: Williamsburg Farmers Market   -   Wednesday September 15, 2010   -   By WFM

Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010.   Serves 4. Ingredients 4 to 5 ...

Go Grassfed...Trust me!

Blog: Foxhollow Farm, KY   -   Thursday February 25, 2010   -   By BDFarmer

I just read a fantastic cookbook (yes, I do read cookbooks for fun! not just cook with them) called "Tender Grassfed Meat" by Stanley A. Fishman. I have learned so much from this book that I wanted to share it with y'all. In a nutshell, a few...

Mini Pot Roast with Many Vegetables

Blog: Cookus Interruptus   -   Friday January 30, 2009   -   By Cynthia

This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role.  An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine,...

Family Thanksgiving at the Farm

Blog: Lavender HIll Farm of Niles, MI   -   Sunday November 23, 2008   -   By Martha

This Thanksgiving my husband and I are celebrating the 10th anniversary of living on the farm.  Ten years ago we bought the 1850 farmhouse from my parents who had lived here since 1952.  They were ready to downsize and built a smaller house next...


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