Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Conroe Saturday AM market -
Friday September 16, 2011 - By Fred
Tomorrow morning Chef Michael Fleshner's Slow Food USA event kicks off at the Conroe Farmer's Market. Tonight I retrieved my slow roast of Beef from the fridge and used J.Porter's BBQ sauce from last week's cater to make an exceptional meal. It started...
Blog:
Conroe Saturday AM market -
Monday September 12, 2011 - By Fred
I looked at the forest fire updates and noticed it still shows the fires missed my nieces apartment in Bastrop TX. by one block to the east. And the fire near Magnolia came up to the southern boundary of the property in Todd Mission TX. where they hold the...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s prepared this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 4.
Ingredients
4 to 5
...
Blog:
Foxhollow Farm, KY -
Thursday February 25, 2010 - By BDFarmer
I just read a fantastic cookbook (yes, I do read cookbooks for fun! not just cook with them) called "Tender Grassfed Meat" by Stanley A. Fishman. I have learned so much from this book that I wanted to share it with y'all. In a nutshell, a few...
Blog:
Cookus Interruptus -
Friday January 30, 2009 - By Cynthia
This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role. An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine,...
Blog:
Lavender HIll Farm of Niles, MI -
Sunday November 23, 2008 - By Martha
This Thanksgiving my husband and I are celebrating the 10th anniversary of living on the farm. Ten years ago we bought the 1850 farmhouse from my parents who had lived here since 1952. They were ready to downsize and built a smaller house next...
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