The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [roasted]

Baked Penne with Roasted Vegetables

Blog: Home Farm Herbery   -   Saturday September 14, 2013   -   By Arlene

Baked Penne with Roasted Vegetables Total Time: 1 hr 5 min Prep 25 min Cook 40 min Yield: 6 servings Ingredients 2 red peppers, cored and cut into 1-inch...

Locavore90 Meal Plan: Roasted Chicken & Veggies

Blog: Arcadia Farms   -   Monday June 24, 2013   -   By Katie

Can you believe June is almost over? Per the Locavore90 June Meal Plan, I made a roasted chicken and veggies yesterday. Super yummy! The meat from this chicken and the veggies will make three meals for us this week. Want to know how to stretch a...

Ever wonder, "what do I do with turnips?"

Blog: Miss Scarlett's Homegrown Produce, Texas-made Gifts & More   -   Friday March 01, 2013   -   By Miss Scarlett

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} I have been meaning to post this for a while, and even though winter is nearly over, you should still...

Decorating The Porch, Dreaming of Summer and My Fa...

Blog: For Dragonflies And Me   -   Monday December 24, 2012   -   By Neil & Jean

I love to decorate for the seasons... inside and outside in all the seasons. There is true beauty in all, yes even Winter (stay sitting, I really do think so!)  I'm not talking about all the Christmas lights and plastic yard...

Vegan Roasted Almond Cookies

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Wednesday February 15, 2012   -   By Betty

Ingredients: 1 C almonds, freshly toasted and cooled 1 C oat flour ½ C maple syrup 1 t almond extract Directions: Preheat oven to 350° Grind almonds in a food processor Combine all ingredients in a medium mixing bowl and stir Divide dough into 6...

Jingle Bulbs, Jingle Bulbs, Garlic All The Way!

Blog: Christopher Ranch   -   Monday December 13, 2010   -   By Justin

One of my favorite maxims, “a day without garlic… tasteless!” is especially true for the holly days. What would Christmas/Hanukkah/Kwanza/Boxing Day (please forgive me if I’ve forgotten one – and, no, Festivus does not count) be like without garlic to sweeten...

Plantain Leaves with Currants and Roasted Nuts

Blog: At Home in Nature   -   Tuesday June 01, 2010   -   By Mary

Plantain Leaves with Currants and Roasted Nuts Recipe from Wild Food Foragers of America, Vol. 1 No. 4, August/September 2003. 1 pound plantain leaves 2 tablespoons olive oil 1/4 cup nuts (pine nuts, pecans or...

Saffron Buttered Millet with Roasted Red Pepper Cr...

Blog: Cookus Interruptus   -   Thursday October 01, 2009   -   By Cynthia

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.  


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