The Blog Barn

The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with [roasted]

Jingle Bulbs, Jingle Bulbs, Garlic All The Way!

Blog: Christopher Ranch - Monday December 13, 2010 - By Justin

One of my favorite maxims, “a day without garlic… tasteless!” is especially true for the holly days. What would Christmas/Hanukkah/Kwanza/Boxing Day (please forgive me if I’ve forgotten one – and, no, Festivus does not count) be like without garlic to sweeten...

Plantain Leaves with Currants and Roasted Nuts

Blog: At Home in Nature - Tuesday June 01, 2010 - By Mary

Plantain Leaves with Currants and Roasted Nuts Recipe from Wild Food Foragers of America, Vol. 1 No. 4, August/September 2003. 1 pound plantain leaves 2 tablespoons olive oil 1/4 cup nuts (pine nuts, pecans or...

Tags: nuts roasted and currants with plantain leaves

Saffron Buttered Millet with Roasted Red Pepper Cr...

Blog: Cookus Interruptus - Thursday October 01, 2009 - By Cynthia

Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.

Tags: grain cookus whole peppers interruptus red roasted grains butter gluten-free millet saffron

The Blog Barn: an Assortment of LH Member Blogs

Jingle Bulbs, Jingle Bulbs, Garlic All The Way!

Plantain Leaves with Currants and Roasted Nuts

Saffron Buttered Millet with Roasted Red Pepper Cr...

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