The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [root]

This week’s featured recipe is Broasted Root Veget...

Blog: Home Farm Herbery   -   Friday October 25, 2013   -   By Arlene

This week’s featured recipe is Broasted Root Vegetables See Recipe here.  

Ever wonder, "what do I do with turnips?"

Blog: Miss Scarlett's Homegrown Produce, Texas-made Gifts & More   -   Friday March 01, 2013   -   By Miss Scarlett

v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} I have been meaning to post this for a while, and even though winter is nearly over, you should still...

Hybrid vs. Heirloom Seeds, Heirloom Varieties of B...

Blog: For Dragonflies And Me   -   Monday December 17, 2012   -   By Neil & Jean

You're probably wondering why I am talking about seed shopping and gardening in December... well I realize some of my readers live in areas where they have the luxury of year round planting. While others, like myself living in cold...

PART 1: Autumn's Bounty in the Root Cellar and Two...

Blog: For Dragonflies And Me   -   Saturday October 06, 2012   -   By Neil & Jean

The Season of Autumn... This is Neil's and most of the children's favorite season... I like it too, but I am all about Spring and Summer. I do love Autumn for the harvest though... the smell and crunch of the leaves under foot......

Walkers Fresh Veggies CSA February 2012 Newsletter

Blog: Walkers Fresh Veggies   -   Tuesday January 31, 2012   -   By Mark & Carolyn

Walkers Fresh Veggies - CSA  February 2012 Newsletter Hi Everyone! I just did an inventory of seeds I have on hand left over from last year and found I have the following seeds available to plant (these are additional crops not listed in my previous...

The Market's 9th Anniversary and Independence Day ...

Blog: Williamsburg Farmers Market   -   Tuesday June 28, 2011   -   By WFM

Saturday, July 2, 2011 8:00 a.m. to 12:00 p.m. Special events to celebrate the Williamsburg Farmers Market’s 9th anniversary and Independence Day will feature the annual Chef Cook-Off led by Chef Renny Parziale, Tap Root and the Virginia Chefs...

The Stock Report

Blog: Irv and Shelly's Fresh Picks   -   Friday March 11, 2011   -   By Shelly

It happens to all of us at some point. You open your fridge and see that the veggies are stockpiling up faster than you can get to them. And you know that you’ve got a certain amount of time before you must “use ‘em or lose ‘em.” Don’t fret and don’t toss...

Winter Gifts: Eggs and Carrots

Blog: Fitzgerald's Family Farm, LLC   -   Sunday February 27, 2011   -   By Sharon

Last winter, I tried layering carrots with sand between them in a big plastic container and put the container in my basement.  I kept wondering how I still had a few fruit flies in the late fall?  Then, long before the spring came around, I poured a...

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Heirloom Beets - Two Great Favorites!

Blog: Wall Flower Studio Garden   -   Sunday April 18, 2010   -   By Karen

You can't beat Beets! Beet " Chioggia " , also called the "Bulls Eye beet" for obvious reasons is an Italian heirloom dating back to the 1840's. The Chioggia Beet has a mild flavour and it's...

Baby It's Cold Outside

Blog: Double Oak Farm   -   Friday January 08, 2010   -   By Lori

  It is cold and snowy outside today. The pond is frozen over. The ice is  over 6 inches thick and with low’s below zero predicted that won’t be changing soon. The deer just ate the last of the kale I was saving in the garden. So where in the...

Thinking About Root Cellars

Blog: Portage River Farm   -   Wednesday October 07, 2009   -   By John

If necessity is the mother of invention, then not planning ahead is the mother of necessity. About a week ago we had a very hard frost that killed just about everything in the garden. What remains are the cold weather crops, the winter squash, and the root...

Winters heavy blanket

Blog: Eaters' Guild   -   Tuesday January 13, 2009   -   By Laurie

Hello~ It's a snowshoe winter. We're planning to be on schedule today (tuesday), no changes here. Post-holiday, we're finding the reprieve willed upon us by the season nice--outright quiet at times.  This last week we added another sprout to offer some...

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yellow root

Blog: Appalachian Forest Herbs   -   Wednesday November 12, 2008   -   By Jerie

I wanted to harvest yellow root and ginseng this year, but don't know how to use it.


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