Blog:
Spices and Herbs by Elaynn -
Monday December 05, 2011 - By Elaynn
A while back, I did a blog on spices and what they go well with. This time I will just use the herb and what foods it will enhance. Look through my blogs and you will also see how to make up your own spice blends, such as PUMPKIN PIE SPICE BLEND,...
Blog:
Spices and Herbs by Elaynn -
Monday September 26, 2011 - By Elaynn
I thought that I might like to share with you some herb ideas that go with foods. I keep a paper in my spice and herb drawer to match foods with. Maybe some of you might enjoy a list to look quickly at to see what herbs you can use to go...
Blog:
Spices and Herbs by Elaynn -
Saturday September 24, 2011 - By Elaynn
We typically think of culinary herbs as useful flavoring and, used with a subtle, skilled hand, simply make food taste incredible. What many people don't realize is that culinary herbs, like medicinal herbs, do have substances that fight...
Blog:
Creation Herb Farm -
Friday January 21, 2011 - By Mike
Winter in the Hoophouse continued-
Bed 8 - currently awaiting transition ( will become tomatoes in April- doing some early with special seed from Siberia (55 day variety at the 55th parralel) so I will let you know how that goes in June)
Bed 9 - Rose...
Blog:
Creation Herb Farm -
Friday January 21, 2011 - By Mike
Winter Hoophouse January 21 2011
A couple more weeks and we will start seeing a little sun!
Hoophouse currently looks like it is part igloo on the sides - however I think the snow may be insulating the sides from the below zero windchills this week....
Blog:
Rainbow Ranch Farms -
Sunday October 04, 2009 - By Poly
NEW RECIPE
Tequila - Rosemary - Garlic - Pepper - Olive oil
As many of you already know, I am not a cook..so I experiment with the free range, fresh poultry, as often as I can. This is something I came up with today and it was...
Blog:
Cookus Interruptus -
Thursday July 23, 2009 - By Cynthia
Perfect July menu: salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad. I'm gonna make something with peaches and raspberries for dessert.
Blog:
Morgan Botanicals -
Friday May 29, 2009 - By Jessica
This woody shrub blooms in spectacular hues, from true blue to rosy blue, and one white-flowering variety. It blooms in spring and sometimes fall with a wonderful aroma that fills the air with a fragrance like sweet pine. Rosemary has a long history of...
Blog:
Cookus Interruptus -
Thursday February 26, 2009 - By Cynthia
Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup. Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree. Enjoy!...
Blog:
Debbie's Garden -
Monday February 16, 2009 - By Chickadee1
The babies are up! Baby basils of the lime, genovese and lettuce leaf varieties! Also some morning glories and cyprus vines are up....hopefully soon we'll have strawberry gomphrema and lavender as well. I've decided my greenhouse is defintely too...
Blog:
So Succulent Gardens -
Wednesday November 12, 2008 - By Blossomfarm
This is from Tyler Florence Utilmate this is a wonderful recipe and uses lots and lots of fresh herbs. I have made it numerous times and is always a winner with my picky family. This is a very thick type soup/stew. I used only one can...
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