Blog:
Willow Springs Market Garden LLC -
Sunday November 08, 2009 - By Robert
Our saffron has finished flowering for the year, it lasts about 2 weeks in the fall.
The minutina is coming to harvest now, and it will tolerate the cool winter in Arkansas.
We are preparing the old fashioned Victorian hotbeds, using horse manure...
Blog:
Willow Springs Market Garden LLC -
Saturday October 24, 2009 - By Robert
Our saffron is ready in small amounts. 30 red filaments per package, approximately enough for 2 recipes.
Blog:
Willow Springs Market Garden LLC -
Monday October 12, 2009 - By Robert
We have our saffron bulbs coming up again. Saffron is a crocus bulb that grows and flowers in the fall. One of the most expensive of spices because of all the labor involved in processing it. The 3 or 4 red stamens of each flower are picked by hand and...
Blog:
Cookus Interruptus -
Thursday October 01, 2009 - By Cynthia
Using the beautiful red bell peppers that are in season right now, you can make this glamorous dish using the inexpensive, nutritious whole grain millet, Saffron Buttered Millet from Cookus Interruptus.
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