Blog:
Mohawk Valley Trading Co. -
Thursday February 09, 2012 - By Betty
Ingredients: 8 oz bacon, chopped 1 lb pork shoulder, cut into 1 inch cubes 2 T maple syrup ¼ C water 1 ½ t black pepper 1 t salt ½ t sage ½ t nutmeg ½ t ground coriander 1-inch of scraped vanilla bean or ¼ t ground vanilla Directions: Grind...
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Morgan Botanicals -
Sunday September 11, 2011 - By Jessica
Clary sage was once thought to make people
immortal and many believed that it could clarify the brain, the eyes and
even the “inner eye”, and that those who drank a tea of the leaves and
flowers could see the future. Today, clary sage is used as a...
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Spices and Herbs by Elaynn -
Friday July 29, 2011 - By Elaynn
My herb garden has really benefited from all this heat and I am harvesting everything on a regular basis!
HERE'S A LIST OF MY NEWLY DRIED HERBS THAT ARE AVAILABLE NOW:
SWEET BASIL
THAI BASIL
...
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Creation Herb Farm -
Friday January 21, 2011 - By Mike
Winter Hoophouse January 21 2011
A couple more weeks and we will start seeing a little sun!
Hoophouse currently looks like it is part igloo on the sides - however I think the snow may be insulating the sides from the below zero windchills this week....
Blog:
Scappoose Farms -
Tuesday August 24, 2010 - By Joyce
Scappoose Farms Farm fresh… Naturally! Well, here we are at Harvest Time. My favorite time of year! Our herbs are ready to dry, the vegetables are ripening and going to market soon, and the whole farm has a feeling of completion and satisfaction. The...
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Cookus Interruptus -
Friday December 11, 2009 - By Cynthia
CAN'T run with scissors. CAN stay warm with a bowl White Bean and Kale Minestrone. Cooked white beans, garlic, sage, ribbons of kale and a shredding of pecorino cheese on top. This is the perfect cold weather meal. Make some now. ...
Blog:
Cookus Interruptus -
Friday November 20, 2009 - By Cynthia
Your guests will swoon over this aromatic stuffing made with fresh sage, local apples, cranberries, roasted chestnuts and artisan bread. Can be used for the bird or as excellent vegetarian side dish. Watch the video at Cookus Interruptus.
Blog:
Sage Hill Farms -
Wednesday December 03, 2008 - By Bea
The middle of winter has always been a time of celebrations. Even Pagan celebrations were a ritual born of beliefs that followed the only spiritual guideline available. Long before the arrival of the man called Jesus, early Europeans celebrated light and...
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So Succulent Gardens -
Wednesday November 12, 2008 - By Blossomfarm
This is from Tyler Florence Utilmate this is a wonderful recipe and uses lots and lots of fresh herbs. I have made it numerous times and is always a winner with my picky family. This is a very thick type soup/stew. I used only one can...
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