The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [salad]

6 Tips For Preparing Your CSA Produce

Blog: Harvest Michigan   -   Thursday July 31, 2014   -   By Local Foodette

The shift towards seasonal eating can be difficult, but having the joy of farm fresh vegetables is well worth it. With CSA registration, you are about to take off on a culinary adventure, so we’ve put together a few tips to help you out along the way.   ...

This week's salad recipe and some great tea specia...

Blog: Home Farm Herbery   -   Saturday June 14, 2014   -   By Arlene

This week’s recipe and specials from Home Farm Herbery   Quinoa Salad with Pickled Radishes and Feta   Ingredients: 1 cup red wine vinegar 1 1/2 tablespoons sugar 4 medium radishes,...

Fruit And Veggie Salad

Blog: The Depot Farm   -   Saturday May 17, 2014   -   By Phil

  This is a salad I like to make to have when I'm out in the field all day! 1 can drained fruit cocktail 1/4 cup each finely cut onion, celery, red pepper and mixed nuts ( I use pecans, pumpkin, sunflower seed) 1/8 cup raisins   Cook veggies in...

Asparaus and Sweet Potato Salad

Blog: The Depot Farm   -   Tuesday April 22, 2014   -   By Phil

  This recipe is great looking and great tasting. Serve it warm or chilled. Enjoy! 3 or 4 kale leaves cooked and chopped; center spine removed.        1 sweet potato cooked, skinned and cut into cubes 1/2 can...

Kale and Artichoke Salad

Blog: The Depot Farm   -   Sunday November 24, 2013   -   By Phil

Here's a salad that tastes good cold or warm; or serve it as a side dish. Enjoy!  4 cups baby kale chopped 1 cup cooked artichokes Italian salad dressing 3-4 leaves fresh basil chopped fine 1/2 cup roasted red peppers cut into pieces 1) Steam...

Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO) se...

Blog: Home Farm Herbery   -   Sunday September 29, 2013   -   By Arlene

Salad Burnet (100% Heirloom/Non-Hybrid/Non-GMO) Poterium sanguisorba At Home Farm Herbery we love this perennial and we keep flowers cut to promote leaf growth because this plant produces serrated leaves that taste and...

Recipe Wednesday at the Bluegrass Farmers' Market!

Blog: Bluegrass Farmers Market   -   Wednesday April 03, 2013   -   By Kentucky Proud

Today is the start of a new, fun feature at the Bluegrass Farmers' Market...it's Recipe Wednesday! Each Wednesday we'll post a recipe that hopefully will give you some ideas on how to prepare or use the items available at the market. Okay, I know that the...

Shady Vegetable Garden Plans

Blog: Arcadia Farms   -   Friday March 08, 2013   -   By Katie

A few weeks ago I shared on our Facebook page that I was getting excited about ordering seeds for 2013. Our friend and CSA customer Joli Lorion-Fytczyk commented asking about what sorts of plants to grow in a shaded yard. What a wonderful question! She...

Starting Cuttings with Willow Water and Yummy Sala...

Blog: For Dragonflies And Me   -   Wednesday February 20, 2013   -   By Neil & Jean

I'm always looking for things to do to get me through the winter months... even if those things are projects that won't happen until springs warmer days arrive! I am planning on getting into the green house this week and starting some...

Sustainable Foodie

Blog: North Star Homestead Farms, LLC   -   Sunday February 10, 2013   -   By Ann, Laura, and Kara

[We apologize that the imbedded images in this article did not translate.  Please see our Facebook page for the accompanying images.  Thanks!] Remember visiting Grandma’s farm as a child, helping feed the chickens, or watching her make an...

Window Boxed Herbs, Fabric Lined Baskets and Yummy...

Blog: For Dragonflies And Me   -   Thursday August 02, 2012   -   By Neil & Jean

Believe it or not but we are already coming to the end of May... soon it will be summer!  I love summer but nothing is as special to me as Spring.  The rebirth and joy that comes with spring cannot be compared!  Gardening is...

'Guinea Pig' Meals, Seed Packet Magnets, Sheets fo...

Blog: For Dragonflies And Me   -   Friday June 29, 2012   -   By Neil & Jean

"Flowers always make people better, happier, and more helpful; They are sunshine, food, and medicine to the soul." Luther Burbank Meals are important at our house~ they are a time where we all sit together...

Orange Blossom Honey Fruit Salad

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Sunday March 04, 2012   -   By Betty

Ingredients: 8 large navel oranges sliced then peeled 1/4 C raw orange blossom honey 3 T pomegranate syrup 1/2 t cinnamon 1/4 t fine sea salt 8 large dates, pitted, chopped Directions: In a lipped baking dish or serving platter arrange orange slices,...

Savory Honey Orange Salad Dressing

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Tuesday February 28, 2012   -   By Betty

Ingredients: 1 3/4 C Greek yogurt 1/4 C raw orange blossom honey 1/4 C orange juice 3/4 t grated orange rind 1/4 t freshly grated ginger 1 T soy sauce Directions: In a re-seal able plastic bowl combine all ingredients mix thoroughly. Allow to set in...

Mixed Green Salad with Maple Vinaigrette

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Thursday February 16, 2012   -   By Betty

Ingredients: ¼ C high quality extra-virgin olive oil 2 T rice vinegar 1 T maple syrup ½ t kosher salt ¼ t freshly ground black pepper 1 small shallot 15 oz mixed salad greens 1 C slivered almonds, toasted ½ C dried cherries, unsweetened 1/3 C feta, crumbled...

Kale Salad 2

Blog: The Farm Report from Turkey Hill   -   Friday November 11, 2011   -   By Farmer Herman

KALE SALAD - Perfect for young kale - Combine the juice of the lemon with the pressed garlic clove and the olive oil, then put the washed, cut-up kale in there and massage it with your hands for a few minutes until it gets nicely wilty. Integrate the...

Kale Salad 1

Blog: The Farm Report from Turkey Hill   -   Friday November 11, 2011   -   By Farmer Herman

td p { margin-bottom: 0in; }p { margin-bottom: 0.08in; } Kale Salad - good for any kale. let it marinate. of course, the fresher the better. * CURRIED KALE SALAD Created by Faye Pulvermuller Dressing: 8 cloves garlic 1/2 cup lemon juice 1/2 cup raw...

Vegetable & Buckwheat Pasta Salad Recipe

Blog: Williamsburg Farmers Market   -   Thursday May 12, 2011   -   By WFM

Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011. INGREDIENTS: VEGETABLE SALAD: 1/2 Lb Oyster Mushrooms 1 Bunch (approx. 12 stalks) Asparagus 1...

What to do with Turnips?

Blog: Blosser Urban Garden/Tkp Farms   -   Monday April 11, 2011   -   By Alejandra & Jerry

Today was the first day of our CSA and all I could think of was what am I going to do with these purple top, red stem, and white turnips?  I'm not a turnip fan and I have to find a way to make them palatable for our members.  Last night I...

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