Blog:
The Farm Report from Turkey Hill -
Friday November 11, 2011 - By Farmer Herman
KALE SALAD - Perfect
for young kale - Combine the juice of the lemon with the pressed
garlic clove and the olive oil, then put the washed, cut-up kale in
there and massage it with your hands for a few minutes until it gets
nicely wilty. Integrate the...
Blog:
The Farm Report from Turkey Hill -
Friday November 11, 2011 - By Farmer Herman
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Kale Salad - good for
any kale. let it marinate. of course, the fresher the better. * CURRIED
KALE SALAD Created by Faye Pulvermuller Dressing: 8 cloves
garlic 1/2 cup lemon juice 1/2 cup raw...
Blog:
Williamsburg Farmers Market -
Thursday May 12, 2011 - By WFM
Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011.
INGREDIENTS:
VEGETABLE SALAD:
1/2 Lb Oyster Mushrooms
1 Bunch (approx. 12 stalks) Asparagus
1...
Blog:
Blosser Urban Garden/Tkp Farms -
Monday April 11, 2011 - By Alejandra & Jerry
Today was the first day of our CSA and all I could think of was what am I going to do with these purple top, red stem, and white turnips? I'm not a turnip fan and I have to find a way to make them palatable for our members. Last night I...
Blog:
Wall Flower Studio Garden -
Thursday March 31, 2011 - By Karen
Call me crazy, but I like Dandelions .
That's right. And, I couldn't help but think of them lately. Here's why: .
As I watch the news pertaining to events surrounding the ongoing tragedy happening to our Japanese friends, like many, I...
Blog:
Moonstruck Farms -
Friday January 28, 2011 - By Rowena
Busy day today...started with Tri Community Market...always love seeing my customers and swapping recipe ideas and hearing about their cooking adventures with our products. Today I was in a hurry to leave though...picked up some pine needles from a great...
Blog:
Moonstruck Farms -
Tuesday January 25, 2011 - By Rowena
There are some days you just feel like you have a new wind in your sails, and today one was one of them. I finished putting the last couple hundred onions in....can't wait for those Spring onions!! I squeezed in beets and radishes in between, and...
Blog:
Moonstruck Farms -
Thursday January 20, 2011 - By Rowena
Today's hit was baby bok choy and I don't blame the customers...it is the first thing I reach for when I stir fry and being busy as a I am we stir fry a lot!! Nothing easier than grabbing a little chicken and whatever vegies are in the greenhouse and...
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
Blog:
Cookus Interruptus -
Wednesday October 06, 2010 - By Cynthia
(Phil finds feasible floor plan) The sharp sweet basil salad dressing poured over crisp lettuce, ripe tomatoes, blue cheese, yummy chickpeas and the reliable hard boiled egg make this chop salad win over anybody's taste buds. Vegetarian,...
Blog:
Cookus Interruptus -
Wednesday September 15, 2010 - By Cynthia
(Not the masters of their domain) Startling news revealed by Ward as Cynthia prepares this
savory, mouth-watering salad from one of her favorite cookbooks. Blanched green
beans, red onion, sun-dried tomatoes and wild salmon gently poached...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 6.
SALAD:
4
...
Blog:
Williamsburg Farmers Market -
Thursday September 09, 2010 - By WFM
Saturday, September 11
8:00 a.m. – 12:00 p.m.
Apples, fall produce, cut flowers, seafood and meats are available at this producer-only market. Learn to cook Apple Waldorf Salad, Butternut Squash Mashed Potatoes and Pumpkin Bread with...
Blog:
Cookus Interruptus -
Thursday June 24, 2010 - By Cynthia
(Ginger causes two pies worth of trouble) There's no dilemma about this omnivore delight. Lime, cilantro, garlic and some heat rubbed into some grass fed beef. Medium rare strips served over salad with cucumber. I'm salivating, how about you?...
Blog:
Good Season'n With Herb'n Renewal -
Friday June 18, 2010 - By Karin
Looks like it is going to be a hot one at the Bluegrass Farmers' Market tomorrow. Its a good thing Drew took that into consideration when he was trying to decide what to sample at the market. Look for some “Not Your Average” egg salad! He'll also be making...
Blog:
At Home in Nature -
Tuesday May 18, 2010 - By Mary
What to do with those delicious violets? Try soup and salad!
Violet Pineapple Soup
Recipe from Valentine Floral Creations, 2009. http://www.valentine.gr
Serves 6
Ingredients
...
Blog:
Cypress Lake Naturals -
Saturday May 15, 2010 - By Sharon
Week of May 15th - Yesterday we sent collards, baby carrots, arugula, baby romaine lettuces, standard romaine lettuce, mesclun mixture (from organic seed), mixed looseleaf lettuce, cilantro, heirloom Tom Thumb lettuce, turnips, Giant Fordhook Swiss Chard, baby...
Blog:
Zina's Produce -
Tuesday May 04, 2010 - By Zina
Strawberries go out as quick as they come in. So take advantage of these babies while they are here! We love to eat them right out of the patch; they are so fresh and fragrant. "Putting them up" is also a great way to stretch the season. I like...
Blog:
Boulder Belt Eco-Farm -
Sunday April 25, 2010 - By Lucy
It's Wednesday once again and that means it is Farm Share Day!!! It is also the day That the farm store officially opens which really doesn't mean much to you members. I would like to talk about a couple of things. One there is kitchen equipment you need (if...
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