The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [salsa]

6 Tips For Preparing Your CSA Produce

Blog: Harvest Michigan   -   Thursday July 31, 2014   -   By Local Foodette

The shift towards seasonal eating can be difficult, but having the joy of farm fresh vegetables is well worth it. With CSA registration, you are about to take off on a culinary adventure, so we’ve put together a few tips to help you out along the way.   ...

Grilled Habanero Salsa with Mango and MORE!

Blog: Bountiful Blessings Farm Produce   -   Tuesday January 29, 2013   -   By Jeff

I am really looking forward to the growing season as I want to experiment with some of my recipes. Here is one I want to try. Someone sent it to me so I am unable to give credit to whomever came up with the recipe. Nonetheless, it looks wonderful. ...

Saturday

Blog: L'Ecuyer Gardens   -   Saturday June 16, 2012   -   By Twilya

It rained and they say more is coming.   Tom is relieved … so am I.   It came softly and the clouds moved in and so most of it is soaking in.   We still need more but this was as close to a perfect rain as it probably gets.   For now...

New Product Arrivals

Blog: Specialty Meats and Gourmet   -   Thursday April 19, 2012   -   By The Meat Detective

Spring was here and now she is messing with our minds - no I am not talking about my wife!   We recently added a ton on new items to our retail store and they will soon be added to our website and this store as well.   New to our...

First Blog and new SamM salsa

Blog: Conroe Saturday AM market   -   Monday October 03, 2011   -   By Fred

 Today was a day where we had enough leftovers in the fridge to eat all day and not have to prepare anything new. As I reviewed the first blog I wrote two months ago I noticed the recipe for SamM salsa has one changed ingredient. A month ago I found Rice...

SamM salsa and Pork with thin Mustard

Blog: Conroe Saturday AM market   -   Tuesday September 20, 2011   -   By Fred

This evening was the most awesome Pork meal I have created in a long while. After 45 minutes at 450 F I created a meal that brought me to tears. The wife was almost as ecstatic.  She and I had the Green beans sauteed in Bacon and the Pork loin baked with...

SamM salsa a winner again Say la Vie

Blog: Conroe Saturday AM market   -   Friday August 26, 2011   -   By Fred

Coming home this afternoon I could visualize 4 boxes of Macaroni and Cheese in the pantry. S0, I decided one needed to be cooked off. I started with cooking liquid from the fridge. Brought it to a boil and added the macaroni noodles. Thawed out 2 hotdogs under...

SamM Salsa re-vamped for dinner tonight

Blog: Conroe Saturday AM market   -   Wednesday August 24, 2011   -   By Fred

Dinner tonight was Steak fajita. I had it leftover from a Sunday potluck at church. So what do I add to tortillia, Steak strips, Shredded colby cheese and shredded Lettuce that the wife packaged up and brought home. Simple, I add Mondays Rice and Broccoli...

An exciting lunch using SamM salsa

Blog: Conroe Saturday AM market   -   Tuesday August 23, 2011   -   By Fred

Today I had stood with the fridge door open. Wondering what would be exciting to create. I saw SamM salsa , homemade 1000's Island dressing, Blue cheese dressing, dill pickles, Fresh spinach, Rice and Broccoli casserole. After scouring the landscape and not...

Tips for Canning Salsa

Blog: The Jam and Jelly Lady   -   Thursday August 18, 2011   -   By Sonya

So you've got bushels and baskets of big ripe tomatoes and need to DO something with them before they rot?  Let's SALSA! The number one condiment in the USA is the least understood when it comes to canning, however.  Inspectors at farmers' markets...

It's Salsa Season!

Blog: The Jam and Jelly Lady   -   Thursday August 18, 2011   -   By Sonya

Our cannery smells great all the time: blackberries, strawberries, raspberries, pickling spices, peaches, etc.  But to my mind, nothing beats salsa season! The other salsa vendors at our local farmers' markets use diced, canned tomatoes and pre-cut...

My favorite visit to Conroe Farmers Market thus fa...

Blog: Conroe Saturday AM market   -   Sunday August 14, 2011   -   By Fred

Saturday's visit to Market was very educational , creative , hands-on and engaging. In that order. Thanks in part to Pat from Peas Farm and Chef Michael Fleshner and his father. I understand their are photos on Facebook from the 'Pickle Shake' we did while...

Ate alone tonight

Blog: Conroe Saturday AM market   -   Friday August 12, 2011   -   By Fred

We arrived home from the days activities and the wife saw a neighbor outside , on her covered porch. "I have something to share with her. You make dinner I will see you soon", She said. We have been married over 25 years I should have known what...

Live Music, Chef and Canning Demos and Fresh, Loca...

Blog: Williamsburg Farmers Market   -   Tuesday June 21, 2011   -   By WFM

Saturday, June 25, 2011 8:00 a.m. - 12:00 p.m. Shop for everything from raspberries, blueberries and tomatoes to goat cheese, daylilies and lavender at the Williamsburg Farmers Market . The Williamsburg Lodge will be at the Chef Tent at 9:30 a.m. and...

Marinated Black Bean Salad

Blog: Williamsburg Farmers Market   -   Wednesday October 20, 2010   -   By WFM

Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010. Ingredients: 2 (15 oz) cans black beans, drained 9 oz frozen...

Oh My.....Tomatillo

Blog: Morgan Botanicals   -   Sunday October 10, 2010   -   By Jessica

Tomatillos are perhaps one of my favorite and most prized fruits. They're not only fun to grow (as they are incredibly beautiful plants) but they are rich in flavor and yummy to eat. This native of Mexico, which is much like a tomato, dates back to...

Boulder Belt Farm Share Inititiative vol 2 issue 1...

Blog: Boulder Belt Eco-Farm   -   Wednesday September 22, 2010   -   By Lucy

    It's week 18 and once again it is ungodly hot and humid. I was out harvesting raspberries last night around dark because I hoped it would be a bit cooler. It was not, it was 90F at 9pm and my shirt was drenched with sweat doing a non...

Salsa Time At Herb'n Renewal!

Blog: Good Season'n With Herb'n Renewal   -   Friday August 13, 2010   -   By Karin

  Just in case you missed the salsa sampling at the Tomato Festival last Sunday, Drew is making another big batch for tomorrow at the Bluegrass Farmers' Market! It was a big hit so don't miss out on a another chance to sample a simple, easy to...

#2: Canning tip of the week!

Blog: The Jam and Jelly Lady   -   Tuesday April 20, 2010   -   By Sonya

Salsa: the number one rated condiment in America!  And one of the most dangerous to can, if you don't take simple precautions.  I've seen time and again, someone without any canning experience say, "I've got this GREAT salsa recipe. ...

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