Blog:
Conroe Saturday AM market -
Monday October 03, 2011 - By Fred
Today was a day where we had enough leftovers in the fridge to eat all day and not have to prepare anything new. As I reviewed the first blog I wrote two months ago I noticed the recipe for SamM salsa has one changed ingredient. A month ago I found Rice...
Blog:
Conroe Saturday AM market -
Tuesday September 20, 2011 - By Fred
This evening was the most awesome Pork meal I have created in a long while. After 45 minutes at 450 F I created a meal that brought me to tears. The wife was almost as ecstatic. She and I had the Green beans sauteed in Bacon and the Pork loin baked with...
Blog:
Conroe Saturday AM market -
Friday August 26, 2011 - By Fred
Coming home this afternoon I could visualize 4 boxes of Macaroni and Cheese in the pantry. S0, I decided one needed to be cooked off. I started with cooking liquid from the fridge. Brought it to a boil and added the macaroni noodles. Thawed out 2 hotdogs under...
Blog:
Conroe Saturday AM market -
Wednesday August 24, 2011 - By Fred
Dinner tonight was Steak fajita. I had it leftover from a Sunday potluck at church. So what do I add to tortillia, Steak strips, Shredded colby cheese and shredded Lettuce that the wife packaged up and brought home. Simple, I add Mondays Rice and Broccoli...
Blog:
Conroe Saturday AM market -
Tuesday August 23, 2011 - By Fred
Today I had stood with the fridge door open. Wondering what would be exciting to create. I saw SamM salsa , homemade 1000's Island dressing, Blue cheese dressing, dill pickles, Fresh spinach, Rice and Broccoli casserole. After scouring the landscape and not...
Blog:
The Jam and Jelly Lady -
Thursday August 18, 2011 - By Sonya
So you've got bushels and baskets of big ripe tomatoes and need to DO something with them before they rot? Let's SALSA! The number one condiment in the USA is the least understood when it comes to canning, however. Inspectors at farmers' markets...
Blog:
The Jam and Jelly Lady -
Thursday August 18, 2011 - By Sonya
Our cannery smells great all the time: blackberries, strawberries, raspberries, pickling spices, peaches, etc. But to my mind, nothing beats salsa season! The other salsa vendors at our local farmers' markets use diced, canned tomatoes and pre-cut...
Blog:
Conroe Saturday AM market -
Sunday August 14, 2011 - By Fred
Saturday's visit to Market was very educational , creative , hands-on and engaging. In that order. Thanks in part to Pat from Peas Farm and Chef Michael Fleshner and his father. I understand their are photos on Facebook from the 'Pickle Shake' we did while...
Blog:
Conroe Saturday AM market -
Friday August 12, 2011 - By Fred
We arrived home from the days activities and the wife saw a neighbor outside , on her covered porch. "I have something to share with her. You make dinner I will see you soon", She said. We have been married over 25 years I should have known what...
Blog:
Williamsburg Farmers Market -
Tuesday June 21, 2011 - By WFM
Saturday, June 25, 2011 8:00 a.m. - 12:00 p.m.
Shop for everything from raspberries, blueberries and tomatoes to goat cheese, daylilies and lavender at the Williamsburg Farmers Market . The Williamsburg Lodge will be at the Chef Tent at 9:30 a.m. and...
Blog:
Williamsburg Farmers Market -
Wednesday October 20, 2010 - By WFM
Chefs representing SHIP (School Health Initiative Program) demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on Children’s Day, October 16, 2010.
Ingredients:
2 (15 oz) cans black beans, drained
9 oz frozen...
Blog:
Morgan Botanicals -
Sunday October 10, 2010 - By Jessica
Tomatillos are perhaps one of my favorite and most prized fruits.
They're not only fun to grow (as they are incredibly beautiful plants)
but they are rich in flavor and yummy to eat.
This native of Mexico, which is much like a tomato, dates back to...
Blog:
Boulder Belt Eco-Farm -
Wednesday September 22, 2010 - By Lucy
It's week 18 and once again it is ungodly hot and humid. I was out harvesting raspberries last night around dark because I hoped it would be a bit cooler. It was not, it was 90F at 9pm and my shirt was drenched with sweat doing a non...
Blog:
Good Season'n With Herb'n Renewal -
Friday August 13, 2010 - By Karin
Just in case you missed the salsa sampling at the Tomato Festival last Sunday, Drew is making another big batch for tomorrow at the Bluegrass Farmers' Market! It was a big hit so don't miss out on a another chance to sample a simple, easy to...
Blog:
The Jam and Jelly Lady -
Tuesday April 20, 2010 - By Sonya
Salsa: the number one rated condiment in America! And one of the most dangerous to can, if you don't take simple precautions. I've seen time and again, someone without any canning experience say, "I've got this GREAT salsa recipe. ...
Blog:
Cookus Interruptus -
Friday June 05, 2009 - By Cynthia
Makes the perfect dance partner to Caribbean Halibut or Black Bean Chipotle Stew.
Blog:
Double Oak Farm -
Tuesday February 10, 2009 - By Lori
The other day I took all my delicious kumquat preserves down to the
basement. I always have the most satisfied feeling when I look at all
the jars lined up on the shelves. It's a secure feeling. It's an
awareness of all the good things that God...
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