The Depot Farm -
Thursday February 06, 2014 - By Phil
Today's recipe is for an open faced sandwich. 1 bunch asparagus - cut into 2 inch pieces artichoke hearts - drained and cut into quarters red onion - sliced and separated into rings 2 teaspoons lemon juice 2 tablespoons fat-free Italian dressing ...
Arcadia Farms -
Friday May 31, 2013 - By Katie
Farmer’s market season is here! If you’re participating in Locavore90 ,
you’ll probably be making a handful of trips to your local farmers
market or farmstand. Many farmers market frequent-flyers bring their own
reusable grocery bags to the market to...
For Dragonflies And Me -
Monday April 30, 2012 - By Neil & Jean
"Gardening is a joy when one's time is managed to enjoy it!" Jean Smith.
Well it is finally Spring, I can hardly believe the calendar. I am so excited with this weather and all that we've got accomplished outdoors the last two...
Cookus Interruptus -
Sunday November 28, 2010 - By Cynthia
(Phil moves Jane) This is tasty, inexpensive, makes a great sandwich spread (lunchbox!) or dip. Watch video and get printable recipe by clicking here.
Farm Share West/Organic Now -
Thursday March 25, 2010 - By Marika
It's happened. I've eaten the best sandwich ever, and it didn't just seem that way because I was hungry. I wasn't even going to eat another lunch, actually. So here's what happened. I went into San Francisco to meet with the guys who started...