Blog:
Kyle Farms All Natural Lamb -
Sunday February 05, 2012 - By Anne
Took our delicious lamb sausage to the Rochester Public Market yesterday and it was a huge success! We sold out by 11am! Thank you sooo much to everyone who stopped by our table yesterday and bought our delicious sausage! The everyone at...
Blog:
Anonymous Farm -
Saturday December 31, 2011 - By Risha
Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...
Blog:
Home Farm Herbery -
Wednesday November 30, 2011 - By Arlene
We got our first snow yesterday in KY for all of 20 minutes yesterday morning and hopefully that was that, but I doubt it. However, after 8 days of rain we finally got a sunny, but cool day today.
I went out and mulched some of the herb beds...
Blog:
Moonstruck Farms -
Sunday July 03, 2011 - By Rowena
We continue to learn as we grow here at Moonstruck. The irrigation is still being tweaked to maximize, but with a little shade cloth we are growing lettuce and spinach in 100 degree temps in the greenhouse...and celery!!! Wow, I would have told you you...
Blog:
Moonstruck Farms -
Thursday May 12, 2011 - By Rowena
One of the hard working farms in our cooperative are the Bashaws and they just came back from the butcher and packaged up three new pork shares (only 25 shares available and it will be a while for the next batch)...a lot of work goes into getting those shares...
Blog:
Tee Pee Farm Boer Meat Goats -
Wednesday March 02, 2011 - By Norm42
2011 !! Who would of thought!! We want everyone good luck in the up-coming season.
Our meat business, NYNATURAL CHEVON LLC is off to a good start with some new and nutritious products. We are hoping for a good response from people...
Blog:
Homestead Pantry -
Friday December 10, 2010 - By Homestead Artisa
I'm glad to be back here. It's been awhile since I posted due to having been in the 'loving arms' of the medical community for a couple of months. After many rounds of tests and doctor's visits...big insurance dollars, (did I need to...
Blog:
Anonymous Farm -
Thursday October 21, 2010 - By Risha
Next Tuesday is the end of the playtime for 4 of our piggies. Call Alan if you are interested at 815-721-5483. We are taking requests for brats, breakfast sausage, and piggy quarters processed to your specifications by Galloways in Como, IL (@ 815-626-0305)....
Blog:
Spring Hill Farms -
Thursday October 14, 2010 - By David
Normal
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Everything but the squeal - Margie Wuebker Copyright October 2010 Country Living Magazine
To read the article on their website click here
The driveway at Dean and Marilyn Wyler's Coshocton ...
Blog:
Hurricane Farm -
Tuesday September 21, 2010 - By Chris
Chefs Kevin Cottle (from Season 6 of Hell's Kitchen) and Van Hurd have our sweet sausage, heirloom tomatoes, garlic, herbs and butternut squash. Watch FOX 61 (in Connecticut--or check it out online!) Wednesday morning at 11:00 and see what they make!...
Blog:
Pleasant Valley Farm -
Monday June 28, 2010 - By Emily
Lots of excitement going on here at the farm! We have 3 new Dexter cattle here as of yesterday afternoon. Mark & Edlyn Muir were kind enough to loan us a few! We met these wonderful people last fall when we purchased Fiannait...
Blog:
Kyle Farms All Natural Lamb -
Wednesday March 03, 2010 - By Anne
A poll for all the Local Harvest blog readers! We're considering expanding our all natural lamb sales to local stores (starting with farm markets) and are trying to decide between marketing lamb sausage or ground lamb as our first retail product....
Blog:
Miolea Organic Farm -
Monday December 21, 2009 - By Brian
Sausage day is coming up. It is a family tradition dating back to when my great-grandfather owned a lunch counter in Baltimore city. He would make sweet Italian and hot sausage at Christmas time and my grandfather and his siblings would have...
Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Friday December 04, 2009 - By Wesley and Bethany
The hogs we had processed were much heavier than conventional wisdom would dictate, so we are thankful that we wound up with more sausage than we had hoped for. Our county is large geographically- over 800 square miles- but has a small population- about...
Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Wednesday December 02, 2009 - By Wesley and Bethany
We are certainly thankful to be out of the drought that plagued us for the last couple of years, but this fall has turned out to be much wetter than we thought it would be. The remnants of Tropical Storm Ida dropped six inches of rain about three weeks ago,...
Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Thursday November 19, 2009 - By Wesley and Bethany
This fall continues to be our busiest ever. Our winter pastures are turning green and looking very nice and we are taking the first 3 beeves of the fall to be processed tomorrow. Traditional country sausage is very popular in our area, especially around the...
Blog:
Anonymous Farm -
Thursday November 19, 2009 - By Risha
Four of our eight little piggies were taken to the processor this week. Hana and her friend Skylar are saying goodbye along with our reverse herd dog Aggie. When the piglets escaped last month Aggie wasn't the best herding dog, she kept scattering th...
Blog:
Pleasant Valley Farm -
Tuesday August 25, 2009 - By Emily
I love this time of year in the garden, everything is so plentiful! We had our first sweet corn this weekend and a few ripe tomatoes as well. The plants don't look great, but they don't have the killer blight and the tomatoes are finally turning...
Blog:
Pleasant Valley Farm -
Thursday August 13, 2009 - By Emily
Recenly I've noticed a strange visitor to the flower garden in the back yard. To me, it looks like what would happen if you crossed a ruby-throated hummingbird with a crayfish from a nearby creek, but there it was, flitting among my bee balm like a...
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