The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [sausage]

It is really easy to make Home Farm Herbery Gourme...

Blog: Home Farm Herbery   -   Tuesday April 22, 2014   -   By Arlene

It is really easy to make Home Farm Herbery Gourmet Linguica Sausage Seasoning and this recipe makes great Linguica Sausage.  You do not need a lot of equipment.  An old meat grinder will do or get your meat ground at the meat...

gourmet Polish Kielbasa or Polish Sausage is easy ...

Blog: Home Farm Herbery   -   Friday November 15, 2013   -   By Arlene

Hand blended, organic, chemical free, gourmet Polish Kielbasa or Polish Sausage is easy to make using this Seasoning order now  

It is so easy to make these delicious turkey sausa...

Blog: Home Farm Herbery   -   Saturday November 09, 2013   -   By Arlene

I made these delicious chemical free turkey sausage patties with Home Farm Herbery’s Hand blended, organic, chemical free, gourmet Turkey Sausage Seasoning order now http://www.localharvest.org/turkey-sausage-seasoning-C21733

Irish Sausage Seasoning from Home Herbery is the n...

Blog: Home Farm Herbery   -   Saturday July 20, 2013   -   By Arlene

Irish Sausage Seasoning   Irish Sausage Seasoning by Home Farm Herbery includes a great recipe for the traditional Irish Sausage. This is the next best thing to going to Ireland ! ...

2013 Pork Ready for Processing

Blog: Anonymous Farm   -   Tuesday July 09, 2013   -   By Risha

  Ready to take the piggies to the butcher. Keeping a few sows, the boar and the piglets... but there are plenty ready to go. We are using the IOWA processor we used last year, Mattiesens. We were very pleased with both their quality and their cost. We...

Chorizo Sausage Seasoning (Mild) is easy to use

Blog: Home Farm Herbery   -   Wednesday May 29, 2013   -   By Arlene

Chorizo Sausage Seasoning (Mild)   At Home Farm Herbery we make our own organic, chemical-free Seasoning.   We make mild and hot Chorizo Seasoning.   Chorizo is a chili (pepper) and garlic...

Polish Kielbasa or Polish Sausage Seasoning

Blog: Home Farm Herbery   -   Wednesday May 15, 2013   -   By Arlene

Polish Kielbasa or Polish Sausage Seasoning   Here at Home Farm Herbery we have blended a traditional favorite, Polish Kielbasa, or Polish Sausage and your sausage made from this recipe will taste great each and...

Turkey Sausage Seasoning

Blog: Home Farm Herbery   -   Monday April 29, 2013   -   By Arlene

Turkey Sausage Seasoning   Home Farm Herbery Chemical Free Organic Turkey Sausage Seasoning is a delightful blend that is from an old family recipe.   You can easily make this into patties...

Italian Sausage Seasoning - Tuscan Style

Blog: Home Farm Herbery   -   Monday April 29, 2013   -   By Arlene

Italian Sausage Seasoning - Tuscan Style   Home Farm Herbery Italian Sausage Seasoning - Tuscan Style will be one of the most exquisite sausage seasonings you will ever use.   It is chemical-free,...

Country Sausage Seasoning for sale

Blog: Home Farm Herbery   -   Monday April 29, 2013   -   By Arlene

Country Sausage Seasoning   Our Home Farm Herbery Sausage Seasoning is a great blend of flavors for fresh sausage links or patties and a good all-around sausage for many uses.   You just add 5 pounds...

Hot Chorizo Sausage Seasoning for sale

Blog: Home Farm Herbery   -   Monday April 29, 2013   -   By Arlene

Hot Chorizo Sausage Seasoning Organic and chemical-free   Hot Chorizo Sausage Seasoning Hot Chorizo Sausage Seasoning by Home Farm Herbery is perfect for the Chorizo Sausage lover who likes it hot. This 4...

How to Make Homemade Breakfast Sausage©

Blog: Home Farm Herbery   -   Sunday April 07, 2013   -   By Arlene

How to Make Homemade Breakfast Sausage © by Arlene Wright-Correll Home Farm Herbery How to Make Homemade Breakfast Sausage It is really very easy to make your own homemade breakfast sausage. Especially if you are worried...

How to Make Your Own Chorizo Sausage©

Blog: Home Farm Herbery   -   Tuesday February 19, 2013   -   By Arlene

How to Make Your Own Chorizo Sausage©   Chorizo is a chili (pepper) and garlic flavored sausage. Chorizo originally arrived with the Spanish Conquistadors but has evolved into a distinctly Mexican sausage during the last several...

Ho w to make Good Chemical-Free Sausage

Blog: Home Farm Herbery   -   Thursday September 13, 2012   -   By Arlene

How to Make Good Healthy Chemical-Free Sausage© For those of us who love good sausage or all kinds of sausage we take it for granted.   It just seems to be there.   However, when one enters the world of sausage do we...

The Garden Gate and The Henry Ford Museum of Dearb...

Blog: For Dragonflies And Me   -   Friday April 20, 2012   -   By Neil & Jean

Hello all, Couple things off topic of my 'or Dragonflies & Me' blog posts. First, we are terribly excited to annouce that we have joined forces with The Henry Ford Museum with a signature sausage. We will only be creating this one of a kind,...

Rochester Public Market

Blog: Kyle Farms All Natural Lamb   -   Sunday February 05, 2012   -   By Anne

Took our delicious lamb sausage to the Rochester Public Market yesterday and it was a huge success!   We sold out by 11am!  Thank you sooo much to everyone who stopped by our table yesterday and bought our delicious sausage!   The everyone at...

2012 prices

Blog: Anonymous Farm   -   Saturday December 31, 2011   -   By Risha

Our family of 8 live on the farm with a conservation reserve outside our door. Berkshire cross heritage pigs; jersy, holstein, and now highland cattle plus miscellaneous poultry free range on our pastures and enjoy organic exempt corn and other feeds grown on...

We added two of our best sausage seasoning product...

Blog: Home Farm Herbery   -   Wednesday November 30, 2011   -   By Arlene

We got our first snow yesterday in KY for all of 20 minutes yesterday morning and hopefully that was that, but I doubt it.  However, after 8 days of rain we finally got a sunny, but cool day today.  I went out and mulched some of the herb beds...

Celery in 100 degree temps!

Blog: Moonstruck Farms   -   Sunday July 03, 2011   -   By Rowena

We continue to learn as we grow here at Moonstruck.  The irrigation is still being tweaked to maximize, but with a little shade cloth we are growing lettuce and spinach in 100 degree temps in the greenhouse...and celery!!! Wow, I would have told you you...

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