Blog:
Twin Creeks Farms- Wesley Stephens and Bethany Stephens -
Thursday November 19, 2009 - By Wesley and Bethany
This fall continues to be our busiest ever. Our winter pastures are turning green and looking very nice and we are taking the first 3 beeves of the fall to be processed tomorrow. Traditional country sausage is very popular in our area, especially around the...
Blog:
Anonymous Farm -
Thursday November 19, 2009 - By Risha
Four of our eight little piggies were taken to the processor this week. Hana and her friend Skylar are saying goodbye along with our reverse herd dog Aggie. When the piglets escaped last month Aggie wasn't the best herding dog, she kept scattering th...
Blog:
Pleasant Valley Farm -
Tuesday August 25, 2009 - By Emily
I love this time of year in the garden, everything is so plentiful! We had our first sweet corn this weekend and a few ripe tomatoes as well. The plants don't look great, but they don't have the killer blight and the tomatoes are finally turning...
Blog:
Pleasant Valley Farm -
Thursday August 13, 2009 - By Emily
Recenly I've noticed a strange visitor to the flower garden in the back yard. To me, it looks like what would happen if you crossed a ruby-throated hummingbird with a crayfish from a nearby creek, but there it was, flitting among my bee balm like a...
Blog:
Pleasant Valley Farm -
Friday April 24, 2009 - By Emily
I did my first fieldwork with the horses by myself! Dan was finishing planting the hay field when I got home from work last week. As he was sick of spending so much time up there, I got to drive the cultipacker. It's like a big roller...
Blog:
Spring Hill Farms -
Saturday November 29, 2008 - By David
Well once again summer has flown by and fall is turning to winter. As soon as it starts freezing at night I'm glad all the market hogs are gone and only breeding stock is left. I'd much rather be frying bacon in the morning than moving pigs and
thawing...
Blog:
Tee Pee Farm Boer Meat Goats -
Thursday November 06, 2008 - By Norm42
Hello to all. Thanksgiving is coming near and we all should be thankful for the great bounty that we have enjoyed.
We have started a new company, and we sell chevon made into summer sausage. It has been well recieved by many people that we have sampled...
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