The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [sautee]

Sauteed Freshwater Prawns with Peppers and Basil P...

Blog: Williamsburg Farmers Market   -   Tuesday November 16, 2010   -   By WFM

Chef Tim Westby-Gibson of Café Provençal demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on October 30, 2010. Ingredients: 1 tbl olive oil 12 prawns, peeled and deveined ...

Caramelized Apple and Basil Soup

Blog: Williamsburg Farmers Market   -   Wednesday September 22, 2010   -   By WFM

Caramelized Apple and Basil Soup Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010. Ingredients: 2 lbs. fresh apples, peeled & diced ...


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