The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [smoked]

Marjoram, the unappreciated herb! Plus 2 new rec...

Blog: Home Farm Herbery   -   Wednesday July 10, 2013   -   By Arlene

Marjoram , the unappreciated herb!   Originating in the hot climates of North Africa, Turkey and southwest Asia, sweet marjoram is now also cultivated in the Mediterranean, Central and Eastern Europe. It belongs to the mint...

Applewood Smoked Sea Salt the perfect Gourmet Salt...

Blog: Home Farm Herbery   -   Saturday June 22, 2013   -   By Arlene

Applewood Smoked Sea Salt At Home Farm Herbery our Applewood Smoked Sea Salt is also called Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke depending on who is talking about it.   Regardless what we call it, we love...

Our deal of the week

Blog: Home Farm Herbery   -   Thursday January 31, 2013   -   By Arlene

The salt of the week is Applewood Smoked Sea Salt At Home Farm Herbery our Applewood Smoked Sea Salt is also called Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke depending on who is talking about it. Regardless what...

Happy Easter

Blog: Prairie Pride Farm of Minnesota   -   Sunday April 08, 2012   -   By Dawn, past 4-H member

I have a 23 LB ham ready to cook for today, for 5 people.  We love ham left overs!  Field work will start this week and nothing is better than a ham sandwich, in the tractor, with mustard, horshradish, mayo on a soft bun!  I am also...

Turkey....fresh or smoked!!

Blog: Moonstruck Farms   -   Monday July 11, 2011   -   By Rowena

Turkeys a re coming in fast…the bashaws are harvesting again this week.   I did have to recreate my turkey list (it blew away in a dust devil in Wrightwood) so if you have not heard from me and want a turkey please contact me and we have extra for anyone...

Bashaw Meats in Full Swing

Blog: Moonstruck Farms   -   Tuesday May 24, 2011   -   By Rowena

Bashaws     Small Beef share are available….10-15 pounds each…Just email for more information.     New Pork Shares Available or small approximately 8 pound...

We are getting started with new products

Blog: Tee Pee Farm Boer Meat Goats   -   Wednesday March 02, 2011   -   By Norm42

2011 !! Who would of thought!!  We want everyone good luck in the up-coming season. Our meat business, NYNATURAL CHEVON LLC   is off to a good start with some new and nutritious products. We are hoping for a good response from people...

Christmas Hams Now Available

Blog: Spring Hill Farms   -   Monday December 06, 2010   -   By David

  Impress your family and friends with a holiday ham from Spring Hill Farms. Our hams are smoked and cured to perfection straight to your table from our farm   These half hams weigh 7-8 pounds and serve 6-12 people. Your guests will rave...

How to cook our Holiday Hams - Spring Hill Farms

Blog: Spring Hill Farms   -   Friday November 19, 2010   -   By David

  I have received many calls and emails asking how to cook our hickory smoked holiday hams. Actually how to bake them since they are 'cooked' in the oven!   You can view, print, or download the instructions here.      

Spring Hill Farms Holiday Ham

Blog: Spring Hill Farms   -   Friday October 15, 2010   -   By David

Normal 0 As the Holiday season draws near I start thinking about ham. Well actually I start getting calls and emails asking about ham so it starts me to thinking about ham! I began offering holiday hams in 2004 and it has...

No Nitrates, No Nitrite, No MSG in our Smoked Saus...

Blog: Prairie Pride Farm of Minnesota   -   Monday March 01, 2010   -   By Dawn, past 4-H member

During these cold Minnesota days we have lots of time to be creative and find solutions to the delima of poor tasting uncured smoked products out there in the market place.  Everyday we try really hard to create the perfect "pork chop"...

Pork Products

Blog: Hurricane Farm   -   Thursday August 13, 2009   -   By Chris

In order to sell meat here in Connecticut, one must visit a USDA inspected processing plant/butcher.  There are not any here in the state, believe it or not.  There is one in Rhode Island, that once one pays a membership fee, will process...


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