Blog:
Moonstruck Farms -
Monday July 11, 2011 - By Rowena
Turkeys a re coming in fast…the bashaws are harvesting again this week. I did have to recreate my turkey list (it blew away in a dust devil in Wrightwood) so if you have not heard from me and want a turkey please contact me and we have extra for anyone...
Blog:
Moonstruck Farms -
Tuesday May 24, 2011 - By Rowena
Bashaws
Small Beef share are available….10-15 pounds each…Just email for more information.
New Pork Shares Available or small approximately 8 pound...
Blog:
Tee Pee Farm Boer Meat Goats -
Wednesday March 02, 2011 - By Norm42
2011 !! Who would of thought!! We want everyone good luck in the up-coming season.
Our meat business, NYNATURAL CHEVON LLC is off to a good start with some new and nutritious products. We are hoping for a good response from people...
Blog:
Spring Hill Farms -
Monday December 06, 2010 - By David
Impress
your family and friends with a holiday ham from Spring Hill Farms. Our
hams are smoked and cured to perfection straight to your table from our
farm These half hams weigh 7-8 pounds and serve
6-12 people. Your guests will rave...
Blog:
Spring Hill Farms -
Friday November 19, 2010 - By David
I have received many calls and emails asking how to cook our hickory smoked holiday hams. Actually how to bake them since they are 'cooked' in the oven! You can view, print, or download the instructions here.
Blog:
Spring Hill Farms -
Friday October 15, 2010 - By David
Normal
0
As the Holiday season draws near I start thinking about ham.
Well actually I start getting calls and emails asking about ham so it starts me
to thinking about ham!
I began offering holiday hams in 2004 and it has...
Blog:
Prairie Pride Farm of Minnesota -
Monday March 01, 2010 - By Dawn, past 4-H member
During these cold Minnesota days we have lots of time to be creative and find solutions to the delima of poor tasting uncured smoked products out there in the market place.
Everyday we try really hard to create the perfect "pork chop"...
Blog:
Hurricane Farm -
Thursday August 13, 2009 - By Chris
In order to sell meat here in Connecticut, one must visit a USDA inspected processing plant/butcher. There are not any here in the state, believe it or not. There is one in Rhode Island, that once one pays a membership fee, will process...
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