Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Friday February 24, 2012 - By Betty
Ingredients: 2 ½ C flour ½ t cinnamon ½ t baking powder ¼ t salt ¼ t baking soda 1/8 t nutmeg 6 T sugar ¼ C butter, browned and chilled ½ C maple syrup 2 egg whites, divided 2 inches of scraped vanilla bean or ½ tsp vanilla extract * 1/3 C...
Blog:
Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles -
Thursday February 16, 2012 - By Betty
Ingredients: ¾ C maple syrup 2 ¼ C cream 1 egg 4 egg yolks 4-inches of scraped vanilla bea n or 1 tsp ground vanilla 1 t nutmeg ¼ t salt 1 baked 9 inch pie crust Directions: Preheat oven to 350° Reduce maple syrup by one quarter over medium-high...
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Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Jean Monaco of Martin’s demonstrated this dish at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Makes 2 loaves.
Ingredients
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Cookus Interruptus -
Saturday January 16, 2010 - By Cynthia
Let's eat Indian food! Chicken Tikka Masala. Tomato cream curry heaven. Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal. Vegetarians! We love you. Recipe includes directions for substituting...
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Willow Springs Market Garden LLC -
Saturday October 24, 2009 - By Robert
Our saffron is ready in small amounts. 30 red filaments per package, approximately enough for 2 recipes.