Blog:
Good Season'n With Herb'n Renewal -
Saturday January 14, 2012 - By Karin
As a child, I would have been thrilled to wake up and see that there was no school and the hills had snow on them. I could spend the day sledding and then come in to the house and find that my mom had opened a can of soup, heated it and that sure helped warm...
Blog:
Good Season'n With Herb'n Renewal -
Sunday January 08, 2012 - By Karin
We've had three people contact us this week asking for a way to use up their leftover pork after the New Year dinner. Not a problem for us, because we love leftovers! It's a great chance to get creative and try something new without the fear of a disaster that...
Blog:
Heritage Home~Place -
Friday September 23, 2011 - By Dee
Getting ready for our first annual Fall Festival on October 1! We are excited about having a Horse Drawn Hayride and Live Music for this event! There will be lots of baked goods and dried herbs and spices for sale. Also, baking mixes! ...
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Spices and Herbs by Elaynn -
Thursday May 19, 2011 - By Elaynn
Regarding my suggestion about storing your herbs and spices in a kitchen drawer... as I stated, the lower the drawer the better, but it also has to be comfortable for you to get to them. Now, as far as the jars go, you could use either baby food...
Blog:
Cookus Interruptus -
Wednesday January 05, 2011 - By Cynthia
If you take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, then simmer them with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame...
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So Succulent Gardens -
Monday November 29, 2010 - By Blossomfarm
SPICE NECKLACE This is a simple necklace and fun to make with kids. You would want to have older children since you will be using a sharp needle. I introduce this last year at a church youth group with mixed ages and caused some bloodshed....
Blog:
Good Season'n With Herb'n Renewal -
Friday August 13, 2010 - By Karin
Just in case you missed the salsa sampling at the Tomato Festival last Sunday, Drew is making another big batch for tomorrow at the Bluegrass Farmers' Market! It was a big hit so don't miss out on a another chance to sample a simple, easy to...
Blog:
Good Season'n With Herb'n Renewal -
Wednesday June 02, 2010 - By Karin
But, by looks of the beautiful flowers on our baby Pak Choy, I'd say we failed the test! lol
I had one of those brilliant moments this winter while going through the seed catalogs. Heck, why not introduce something new to our 100% homegrown farmers...
Blog:
Good Season'n With Herb'n Renewal -
Thursday April 15, 2010 - By Karin
We're so excited to be back at the Bluegrass Farmers' Market after a very long winter!
We've been so busy weeding, clearing out beds and planting this spring. It's a good kinda tired though. Then all of a sudden it was time for Drew to head to the...
Blog:
Cookus Interruptus -
Saturday January 16, 2010 - By Cynthia
Let's eat Indian food! Chicken Tikka Masala. Tomato cream curry heaven. Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal. Vegetarians! We love you. Recipe includes directions for substituting...
Blog:
Good Season'n With Herb'n Renewal -
Thursday January 07, 2010 - By Karin
It's been snowing all day and now the wind is really starting to pick up. Darn glad we're inside where it is warm, sort of! But, to help take the chill off of these old bones I decided to bake some bread. Somehow that led to a kettle of...
Blog:
Cookus Interruptus -
Friday December 04, 2009 - By Cynthia
Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus . Storage information also provided. Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.
Blog:
Blue Moon Lavender Farm -
Thursday June 18, 2009 - By Magdalena
Do you grow lavender? is it blooming now? The early bloomers in lavender world are the Lavandula angustifolias, the English lavenders. Their buds at the tip of a 12" or so stalk are usually deep purple, although pink, white, and pale blue buds are also...
Blog:
So Succulent Gardens -
Wednesday December 10, 2008 - By Blossomfarm
There is no end to the diversity of recipes for making your own chai at home. Brewing chai is fun and allows you to experiment until you get it 'just right' for your own personal taste. Chai is basically...
Blog:
Good Season'n With Herb'n Renewal -
Sunday November 30, 2008 - By Karin
On our farm, leftover turkey is never a problem...we love having it. Oh my gosh, those turkey sandwiches loaded with the leftover dressing and a bit of cranberry sauce are to die for! Then there's the turkey hash for breakfast. Of...
Blog:
Good Season'n With Herb'n Renewal -
Monday November 10, 2008 - By Karin
Need something to help keep you warm during the cold fall and winter nights? This chili recipe is a "fer sure" warmer upper! It's not your normal chili recipe...think Louisiana and the Bayou!
Bayou Chili
1 lb...
Blog:
Good Season'n With Herb'n Renewal -
Friday November 07, 2008 - By Karin
Thought we would share one of our very most favorite "Sunday company" meals with you on our very first entry to our new blog. :) This recipe is so simple and sooooo very delicious. We were proud to be asked to participate in a...
Blog:
Blue Moon Lavender Farm -
Sunday October 19, 2008 - By Magdalena
The culinary lavender has a deeper, more purple color and shorter
stems than the lavender used in crafts or bouquets. We grow 300 culinary lavenders, Lavandula angustifolia 'Royal Purple'. After cutting, we hang them to dry in the shed for several weeks. When...
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