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Entries Tagged with   [spices]

Here is what is new this week for great cooking fr...

Blog: Home Farm Herbery   -   Tuesday July 01, 2014   -   By Arlene

Here is what is new this week for great cooking from Home Farm Herbery. Home Farm Herbery created their own  Canadi an Steak Seasoning   by hand blending the following ingredients: Organic Garlic, Black Pepper, Coriander, Chili,...

WhaHooo! Half way through!

Blog: Oregon Trail Garlic   -   Thursday September 19, 2013   -   By Kevin

We got to the halfway point on cleaning and sorting our garlic today!  That's about 1,500 lbs WOW.  This is our first big year, and the scope of the labor involved is really clear now.  I did all of the cleaning and sorting by myself last year,...

Herb'n Renewal is Cook'in With Good'n Garlicky!

Blog: Good Season'n With Herb'n Renewal   -   Friday August 03, 2012   -   By Karin

After a walk through the Bluegrass Farmers' Market last week, I couldn't help but think about how beautiful and bright the veggies looked. I immediately thought of our Good'n Garlicky and how easy it is to keep that freshness and color alive in a main dish!...

Herb'n Renewal seasoning loves veggies!

Blog: Good Season'n With Herb'n Renewal   -   Friday July 27, 2012   -   By Karin

Yup, that is correct, our Rub'n Season Herb'n All has never met a vegetable that it doesn't like! The secret behind Herb'n All is the great blend of herbs and spices that Drew created as one of our first blends. I have to admit that I cannot (...

Sweet Potato Wedges with Maple Syrup and Spices

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Wednesday February 29, 2012   -   By Betty

Ingredients: 3 medium sweet potatoes (about 1 lb each) 1 ½ T olive oil 1 ½ T maple syrup ¾ t cinnamon ¼ t ginger 1/8 t nutmeg Directions: Preheat oven to 425° Slice each sweet potato (unpeeled) into 8 wedges Whisk together remaining ingredients...

Soup time at Herb'n Renewal!

Blog: Good Season'n With Herb'n Renewal   -   Saturday January 14, 2012   -   By Karin

As a child, I would have been thrilled to wake up and see that there was no school and the hills had snow on them. I could spend the day sledding and then come in to the house and find that my mom had opened a can of soup, heated it and that sure helped warm...

Chili Time With Herb'n Renewal!

Blog: Good Season'n With Herb'n Renewal   -   Sunday January 08, 2012   -   By Karin

We've had three people contact us this week asking for a way to use up their leftover pork after the New Year dinner. Not a problem for us, because we love leftovers! It's a great chance to get creative and try something new without the fear of a disaster that...

Fall Festivities

Blog: Heritage Home~Place   -   Friday September 23, 2011   -   By Dee

Getting ready for our first annual Fall Festival on October 1!  We are excited about having a Horse Drawn Hayride and Live Music for this event!  There will be lots of baked goods and dried herbs and spices for sale.  Also, baking mixes! ...

Spice Chai Tea

Blog: Cookus Interruptus   -   Wednesday January 05, 2011   -   By Cynthia

If you take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, then simmer them with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame...

Aromatic Spice Necklace a fun craft

Blog: So Succulent Gardens   -   Monday November 29, 2010   -   By Blossomfarm

SPICE NECKLACE This is a simple necklace and fun to make with kids.  You would want to have older children since you will be using a sharp needle.  I introduce this last year at a church youth group with mixed ages and caused some bloodshed....

Salsa Time At Herb'n Renewal!

Blog: Good Season'n With Herb'n Renewal   -   Friday August 13, 2010   -   By Karin

  Just in case you missed the salsa sampling at the Tomato Festival last Sunday, Drew is making another big batch for tomorrow at the Bluegrass Farmers' Market! It was a big hit so don't miss out on a another chance to sample a simple, easy to...

And, I thought we were farmers!

Blog: Good Season'n With Herb'n Renewal   -   Wednesday June 02, 2010   -   By Karin

But, by looks of the beautiful flowers on our baby Pak Choy, I'd say we failed the test! lol I had one of those brilliant moments this winter while going through the seed catalogs.  Heck, why not introduce something new to our 100% homegrown farmers...

Yippee, the Bluegrass Farmers' Market is open!

Blog: Good Season'n With Herb'n Renewal   -   Thursday April 15, 2010   -   By Karin

We're so excited to be back at the Bluegrass Farmers' Market after a very long winter! We've been so busy weeding, clearing out beds and planting this spring. It's a good kinda tired though. Then all of a sudden it was time for Drew to head to the...

Chicken Tikka Masala

Blog: Cookus Interruptus   -   Saturday January 16, 2010   -   By Cynthia

Let's eat Indian food!  Chicken Tikka Masala.   Tomato cream curry heaven.  Serve it with Golden Spice Rice and Blanched Broccoli for a pleasing meal.  Vegetarians!  We love you.  Recipe includes directions for substituting...

Let it snow!

Blog: Good Season'n With Herb'n Renewal   -   Thursday January 07, 2010   -   By Karin

It's been snowing all day and now the wind is really starting to pick up.  Darn glad we're inside where it is warm, sort of!  But, to help take the chill off of these old bones I decided to bake some bread.  Somehow that led to a kettle of...

The Cookus Cupboard: Herbs and Spices

Blog: Cookus Interruptus   -   Friday December 04, 2009   -   By Cynthia

Get a list of basic herbs a spices to keep in your pantry so that you can make flavorful meals on Cookus Interruptus .  Storage information also provided.  Plus Jane's encounter with the grocery clerk is a little spicy! Runaway peppercorns.  

Lavender in Bloom - Lemonade with a Twist

Blog: Blue Moon Lavender Farm   -   Thursday June 18, 2009   -   By Magdalena

Do you grow lavender? is it blooming now? The early bloomers in lavender world are the Lavandula angustifolias, the English lavenders. Their buds at the tip of a 12" or so stalk are usually deep purple, although pink, white, and pale blue buds are also...

Steamy Hot Chai Tea this Winter

Blog: So Succulent Gardens   -   Wednesday December 10, 2008   -   By Blossomfarm

     There is no end to the diversity of recipes for making your own chai at home. Brewing chai is fun and allows you to experiment until you get it 'just right' for your own personal taste.      Chai is basically...

Got leftovers from that "bird?"

Blog: Good Season'n With Herb'n Renewal   -   Sunday November 30, 2008   -   By Karin

On our farm, leftover turkey is never a problem...we love having it.  Oh my gosh, those turkey sandwiches loaded with the leftover dressing and a bit of cranberry sauce are to die for!  Then there's the turkey hash  for breakfast.  Of...

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