Blog:
Mohawk Valley Trading Co. -
Saturday February 04, 2012 - By Betty
Ingredients: 1 lb Brussels sprouts, trimmed and halved ¾ C hazelnuts, toasted and chopped 1/3 C maple syrup 2 T butter Salt and pepper to taste Directions: Melt butter in pan. Add sprouts and sauté until fork tender Pour in maple syrup, bring to a...
Blog:
Moonstruck Farms -
Tuesday May 17, 2011 - By Rowena
Wow!! Wow!! Wow!! Three employees coming and going and by next Wednesday I should be all caught up!! What a difference...I should have done this the day the greenhouse was completed!! I could really get used to this. I can think so much...
Blog:
Rainbow Ranch Farms -
Friday January 14, 2011 - By Poly
How to Grow Bean Sprouts SIMPLE
http://www.youtube.com/watch?v=F-1V4vtV8Yo&feature=related
Blog:
Rainbow Ranch Farms -
Friday January 14, 2011 - By Poly
Growing microgreens and sprouts at home EASY
chicagobotanicgarden
Nice video here, please click link to be directed to YouTube!
http://www.youtube.com/watch?v=9h1ADMsKQTg
Blog:
Moonstruck Farms -
Saturday January 08, 2011 - By Rowena
A new world I have discovered...sprouts and wheat grass...I thought I was amazed at what I already see grow around here, but nothing like growing in a simple drainage cup or tray and watching Mother Nature say "watch what I can do even without...
Blog:
Moonstruck Farms -
Wednesday January 05, 2011 - By Rowena
Sprouting Joy turned the business over to me and so this week was experimental week for growing and eating! I succeeded and they were so good!!! Next experiment is in Hemp bags!! One little experimental line of Aquaponics going in this...
Blog:
Grow And Share -
Friday March 26, 2010 - By Kay
Well, we've got 10,00 plants growing in the greenhouse. As best I can recall, this is the order that the sprouts appeared:
- cucumbers
- zucchini
- peas
- watermelons
- muskmelon
- cantaloupe
- brussel sprouts
-...
Blog:
Ms Robin's Garden -
Sunday March 07, 2010 - By Robin
Yes, spring is almost here! I saw my first Robin of the year yesterday. The sun is shining, The temperatures are close to the normal average. New growth is peeking out from under the dead foliage of last year's flowers. Won't be much longer...
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Debbie's Garden -
Saturday February 21, 2009 - By Chickadee1
Yea it's official, spring fever is here....LOL! I have all my little seed packs and have been in the greenhouse, and will be out there again today planting cinnamon basil, thai basil, purple basil, BRUSSELL SPROUTS, tomatoes, peppers.....yea my greenhouse will...
Blog:
Cookus Interruptus -
Friday January 30, 2009 - By Cynthia
This week at Cookus Interruptus we are featuring a pot roast where vegetables are the star and grass-fed beef plays a supporting role. An expensive and comforting meal using potatoes, carrots, parsnips, onion and brussel sprouts roasted with red wine,...
Blog:
F.A. Farm -
Friday January 30, 2009 - By Walter
Toni and I regularly eat a late supper. She works long hours as a social worker and I am always "on" with farmwork, housework, computer work, etc. I also get stronger as twilight comes on, what the Old Norse called "kveldulfur" or...
Blog:
F.A. Farm -
Thursday January 22, 2009 - By Walter
Last night we had our first Sustainability at the Stein group night. The Frank N Stein is a local brewpub (smallest brewpub in America!) owned by Lloyd Zimmerman and located in Ferndale, Washington. They are open Wednesdays - Saturdays, starting at 5 pm. This...
Blog:
F.A. Farm -
Monday January 12, 2009 - By Walter
In your desire to eat healthy on a budget, don't forget the sprouts. Right now, I have alfalfa, mung, radish and aduki sprouts going in quart jars. I use a canning ring and a piece of nylon window screen trimmed to fit inside the ring. You can use the actual...
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