Blog:
Christopher Ranch -
Thursday March 10, 2011 - By Justin
On any given day, I get several questions on the care and feeding of garlic. Most consumers know the basics of garlic “how to” but if you’re not quite sure or you’re a novice in the ways of garlic (yes, there are a few of you out there…) here are the answers...
Blog:
MM Livestock Co -
Monday January 24, 2011 - By Megan
Today my friend and I are going to get the beef shares for our members. We keep our beef flash frozen after dry aging, cutting and wrapping to ensure freshness. And the heath department wants it frozen for the farmers markets as well. We use 3 different...
Blog:
Morgan Botanicals -
Thursday November 11, 2010 - By Jessica
Here's a great list of herbs I found that are ready to be harvested now. Some general
guidelines to use for herb harvesting: Harvest herbs grown for seeds as the seed pods change in
color from green to brown to gray but before they shatter (open).
Collect...
Blog:
Williamsburg Farmers Market -
Tuesday October 05, 2010 - By WFM
Harvest Baskets will be for sale at the Williamsburg Farmers Market . Three different sizes will be available. Use them for storage, planters, gift baskets, décor and more. Runaway String Band will play their unique style...
Blog:
Portage River Farm -
Wednesday October 07, 2009 - By John
If necessity is the mother of invention, then not planning ahead is the mother of necessity. About a week ago we had a very hard frost that killed just about everything in the garden. What remains are the cold weather crops, the winter squash, and the root...
Blog:
Chez Marche Cafe -
Friday November 07, 2008 - By Bonni
A visit to the Chez this week will reveal a groaning table of bounty at the back of the dining room... Loaded with winter squash, potatoes, garlic, onions and sweet potatoes, it mirrors the big bins in the bottom of our commercial refrigerator filled with...
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