Blog:
Mohawk Valley Trading Co. -
Sunday January 29, 2012 - By Betty
This is not a traditional American-style pudding. It is more similar to a dense cake Ingredients: 2-inches of scraped vanilla bean or ½ tsp vanilla extract 1 egg 2 T butter 3T sugar or ground Demerara sugar 1 c flour ¼ t salt 2 t baking powder ? C...
Blog:
Swiss'er Sweet Maple -
Sunday December 18, 2011 - By Barbara
Need a last minute Christmas Gift idea for that "sweet" person this holiday season? Check out Swiss'er Sweet Maple's Country Gift Arrangement. Our Maple Country Gift bag contains everything you need for several holiday breakfasts. Pancake mix,...
Blog:
Swiss'er Sweet Maple -
Saturday November 12, 2011 - By Barbara
Looking for a "Sweet" gift this holiday season? Why not consider a maple gift arrangement or a container of maple syrup from Swiss'er Sweet Maple? Maple season or "sugaring" takes place in late February until early April, however, with a...
Blog:
Richert/Phillips Farms -
Tuesday February 22, 2011 - By Michael
Well, I took the first run of sap over to Leon's so to cook it down. He showed me the new pan(new to us) he bought--yipe, it is something, that's for shur. Last year we used a huge flat pan this year we're cooking with an older syrup pan...
Blog:
Richert/Phillips Farms -
Friday February 18, 2011 - By Michael
Most of the winter was spent running around to seminars, trade shows, and auctions. But now that the snows are melting we are really hitting the work hard. Maple sap will start running soon and we got a woods were the sap has to be pumped out every day...this...
Blog:
Liz and Paul's Farm -
Wednesday January 12, 2011 - By Paul
We work hard producing our sorghum syrup, but have a lot of fun with it. In the fall we harvest the cane and press out the juice in an antique roller mill. Then we cook down the juice to syrup, similar to the process for cooking maple. ...
Blog:
Westminster Farmers' Market -
Friday July 09, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
More Ketchup Trials Give Me Better BBQ Sauce and Simple Catalina Dressing
Vegetables, Goat Cheese, Cheddars and Goudas, Beef, Pork, Artisan Breads (including...
Blog:
Hurricane Farm -
Monday June 07, 2010 - By Chris
Though neither "Up-To-the-Minute" nor "Late-Breaking," (sorry, we just found this article from last Winter) this blog commentary offers an interesting perspective on local, sustainable farming.
http://nutmegnewssource.blog...
Blog:
At Home in Nature -
Sunday May 09, 2010 - By Mary
Dandelion Blossom Syrup
Recipe from Prodigal Garden. http://www.prodigalgardens.info
Makes just over 1 pint (2 cups)
Ingredients
1 quart (4 cups) dandelion flowers
1 quart (4 cups) water ...
Blog:
Hurricane Farm -
Saturday April 03, 2010 - By Chris
The maple sugarin' season was very short this year with a low yield. We made about 25% of what we made last year. Lucky for us we have a very diversified farm and we don't rely on one product/season. My advice is that if you are looking to...
Blog:
Westminster Farmers' Market -
Thursday March 25, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Don’t Miss This Incredible Opportunity to Vote for Healthy Food!
Mass Local food orders are now open and they will be closing on March 29 th . The next delivery day is April...
Blog:
Westminster Farmers' Market -
Thursday March 11, 2010 - By Dean
Westminster Farmers’ Market Report from Maple Heights Farm
Take up your Forks! You Can Now Begin Eating Seasonally in the Wachusett Region!
Seasonal Maple Syrup: Your Vote Counts! Vote for Local!
Our maple syrup...
Blog:
Edge of the Woods Farm -
Saturday March 06, 2010 - By Dana
We have been growing for 15 years now and my kids have always known when spring is close by the addition of seeds being placed in the back room of the house and the glow in the house at night with the grow light being turned on. Well this year it has...
Blog:
Hurricane Farm -
Friday March 05, 2010 - By Chris
Not sure what it is...but most everything around here has a bit of rust to it. Sort of makes it better, I think.
Blog:
Hurricane Farm -
Tuesday March 02, 2010 - By Chris
We had the evaporator firing late into the night over this past weekend and our results yielded our first batch of 2010 Maple Syrup!
The full moon was out, the steam was rising from the pan, and Hurricane Farm's Official "Taste...
Blog:
Garden of Ethan -
Sunday February 28, 2010 - By Ethan
I bought a 4th goat yesterday. She is related to my Lily, Lyla and Lola, and her name is Lily. Lily 2 for now. Spencer, my rent-a-buck, has completed his job, but I will miss his spunk. He does these flying leaps and twists you wouldn't...
Blog:
Hurricane Farm -
Saturday February 27, 2010 - By Chris
It was "supposed to, maybe, probably, it could" snow all week here in Connecticut. We had rain. But...Friday came and so did the snow. Finally!
The maple buckets are in the woods and there is a fresh layer of clean,...
Blog:
Hurricane Farm -
Monday February 22, 2010 - By Chris
It took only a few hours and a sunny morning to get about 100 taps in. We dug out the buckets, lids, tools, and spouts, loaded up the trucks, and headed across town to the sugar bush.
The owners of the land that we use have been hard at work...
Blog:
Richert/Phillips Farms -
Saturday February 20, 2010 - By Michael
Earlier this week I was driving a friend around on his egg delivery. On the way to the second stop we past a shop selling tools, so we pulled in. There was a gas powered drill the he was interested in but it was to much; instead Leon bought a...
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