Chiles and More -
Friday August 16, 2013 - By Pam
If you like Tabasco sauce,
there's nothing better than making your own. It's so very
easy. And, you don't have to just use Tabascos. Last
weekend I picked some red Serranos (once they turn red they are mushy
so they are great for...
F.A. Farm -
Saturday March 28, 2009 - By Walter
Here on the farm we have all kinds of food and we like to serve it well. Back when I was a line cook, table presentation was crucial and it is heartening to see that Tabasco, our 18-pound red tabby cat, has assimilated the rudiments of what a main course...
The Call Again Farm Journal -
Thursday December 04, 2008 - By Laura
Yet another problem! The hens are eating their eggs. A few days ago, there were a couple of eggs that were cracked by the time I got them in the house, but I just figured that I had been careless in collecting them. Apparently, though, the hens have a...