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The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [table]

We've Got the Chef!!

Blog: The Garden Gate Farm   -   Thursday March 17, 2011   -   By Neil & Jean

Hello again :-) What a beautiful day.  The sun is shining today and the warm breeze was so lovely today!  We got the plastic on our hoop house over the raised beds today, and we were planting radishes and kale.  The green houses are...

Spring :-)

Blog: The Garden Gate Farm   -   Wednesday March 09, 2011   -   By Neil & Jean

Hello Again All :-) It is pouring rain here today.  But with rain comes mud and with softer ground comes life from deep below.  I look so forward to the first signs of daffodil and tulip tips poking thier little noeses through the ground. ...

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Farm to Table Evemt

Blog: The Garden Gate Farm   -   Thursday February 03, 2011   -   By Neil & Jean

Hello Again! The snow fell on us, that's for sure.  We have drifts up to 7' tall next to our barn hill and up against some of our out buildings.  The snow is simply glistening and shows like diamonds lost all around.  There is truly...

Sunset Harvest Dinner

Blog: Maryville Farmers' Market   -   Thursday September 24, 2009   -   By shelly

September 19th at 5:30 p.m. at the Milne Farm (www.milnefarm.com) was a special time for the Maryville Farmers' Market.   Partnering with Foothills Land Conservancy, we held our first ever "field to table" dinner. Chefs Josh Feathers, Maggie...

Tabasco's Table Presentation

Blog: F.A. Farm   -   Saturday March 28, 2009   -   By Walter

Here on the farm we have all kinds of food and we like to serve it well. Back when I was a line cook, table presentation was crucial and it is heartening to see that Tabasco, our 18-pound red tabby cat, has assimilated the rudiments of what a main course...

The Organic Chefs Blog

Blog: The Organic Table Private Chef Service   -   Thursday November 06, 2008   -   By Shelley

Anyone who's tired of fast food and processed foods that we find in our local grocery store also knows the harm it does to our bodies.  They fill us with chemicals, high sodium levels, dyes, and preservatives.  All these unwanted ingredients wreck...

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