Blog:
Maryville Farmers' Market -
Thursday September 24, 2009 - By shelly
September 19th at 5:30 p.m. at the Milne Farm (www.milnefarm.com) was a special time for the Maryville Farmers' Market. Partnering with Foothills Land Conservancy, we held our first ever "field to table" dinner. Chefs Josh Feathers, Maggie...
Blog:
F.A. Farm -
Saturday March 28, 2009 - By Walter
Here on the farm we have all kinds of food and we like to serve it well. Back when I was a line cook, table presentation was crucial and it is heartening to see that Tabasco, our 18-pound red tabby cat, has assimilated the rudiments of what a main course...
Blog:
The Organic Table Private Chef Service -
Thursday November 06, 2008 - By Shelley
Anyone who's tired of fast food and processed foods that we find in our local grocery store also knows the harm it does to our bodies. They fill us with chemicals, high sodium levels, dyes, and preservatives. All these unwanted ingredients wreck...
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