Blog:
Cedar Valley Sustainable Farm -
Saturday November 05, 2011 - By Jody
It’s a little frustrating that most recipes I find for chicken call for boneless, skinless chicken breasts. Don’t misunderstand; I certainly appreciate the ease of those neat little cutlets. They cook quickly, they are easy to work with,...
Blog:
Spring Hill Farms -
Tuesday November 09, 2010 - By David
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Did you know? The Tamworth is one of the great ‘dual purpose’
pigs producing stunningly good pork as well as equally tremendous bacon. In the
mid 1990’s the Tamworth came top in a taste test carried out by...
Blog:
Hurricane Farm -
Tuesday March 02, 2010 - By Chris
We had the evaporator firing late into the night over this past weekend and our results yielded our first batch of 2010 Maple Syrup!
The full moon was out, the steam was rising from the pan, and Hurricane Farm's Official "Taste...
Blog:
Miolea Organic Farm -
Wednesday September 02, 2009 - By Brian
When a chicken lays an egg the shell is covered with a protein outer covering known as the "bloom". The bloom quickly dries and seals the egg from pathogens from the outside world. This is a good thing especially if the egg is going...
Blog:
Garden of Ethan -
Saturday April 04, 2009 - By Ethan
The hatching madness continues, adding new geese, ducks, and chickens to my life. I lift each wet hatchling out of the incubator, give it a formal welcome to the Garden of Ethan (because I'm working on my eccentric side), and then place it lovingly into...
Blog:
Double Oak Farm -
Tuesday February 10, 2009 - By Lori
The other day I took all my delicious kumquat preserves down to the
basement. I always have the most satisfied feeling when I look at all
the jars lined up on the shelves. It's a secure feeling. It's an
awareness of all the good things that God...
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