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Entries Tagged with   [tenderloin]

Chili-Maple Glazed Pork Tenderloin

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Monday February 13, 2012   -   By Betty

Ingredients: 1 lb pork tenderloin, cut into ½ thick slices 2 T maple syrup 1 T chili powder Directions: Whisk together maple syrup and chili powder Cook pork in over med-high heat in a well-seasoned grill-pan, 2-3 minutes on each side Brush with glaze...


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