Blog:
Blossom's Wild Herb Lavender Farm -
Thursday November 19, 2009 - By Blossomfarm
Dear All, At this Thanksgiving Season I need to look back at my past years and and thank all my customers and the great folks at Local Harvest that has made my business a great success. I really want to say a special thank you to my wonderful customers...
Blog:
Cookus Interruptus -
Wednesday November 11, 2009 - By Cynthia
Steve groans with pleasure as he savors a big bite. Make this apple pie soon. Surround it with a whole grain butter crust. Use local apples. Simple pleasures.
Blog:
Alternative Community Farmer/WPB.FL -
Wednesday November 04, 2009 - By Tony
In my work experience as an URBAN ORGANIC FARMER here in S.Florida, I have co-founded and closely helped out in establishing four community gardens.Two of those gardens cease to exist .
I like to share my observations and feedbacks to help out in...
Blog:
Trautman Family Farm -
Sunday November 01, 2009 - By Scott&JulieTraut
I (Scott) ended up down at the Dane County Farmers Market after milking Saturday. As I like to say, it's one of those scary sounding things that are just well, obvious, and not scary. So: I was listening to the voices in my head, and doing what they tell me...
Blog:
Trautman Family Farm -
Saturday October 31, 2009 - By Scott&JulieTraut
Hello everyone -- The real war - against family farms - has been going on for years. In not so, and in subtle ways. A completely antagonistic Food Safety group -- to helping family farmers, and dead set on KILLING our family farms in their Jihad against RAW...
Blog:
Wild Winds Sheep Company -
Thursday October 22, 2009 - By Catherine & Martin
In the October, 2009, issue of the Shepherd magazine, page 14, center page is an article on "Product Labeling: Use of the Voluntary Claim "Natural" in the labeling of Meat and Poultry Product" this is Docket FSIS 2006-0040 A under ...
Blog:
Cookus Interruptus -
Friday October 09, 2009 - By Cynthia
Enjoy as a post-game team meal, Friday night dinner with a (locally-brewed) beer - take the chill off with this chili . Brought to you by Cookus Interruptus.
Blog:
Cookus Interruptus -
Thursday September 17, 2009 - By Cynthia
Find out what Jane's packing! Four fresh fabulous lunch combos for the pail, the box, the basket or the backpack.
Blog:
Cookus Interruptus -
Wednesday September 16, 2009 - By Cynthia
Find out how to support farm to school legislation .
Blog:
Hippychick's Gardens -
Saturday September 12, 2009 - By hippychick
looking for a home for this wee sweet thing this wee little babe stopped by today - mewing and mewing - skinny thing - smart enough to know just the right home to visit she's
cute as can be - loves her belly rubbed - loves kisses on her forehead
- is...
Blog:
Cookus Interruptus -
Sunday September 06, 2009 - By Cynthia
The farmer's markets are rich with peppers, tomatoes, corn and farm fresh eggs. Put it altogether and make brunch for a friend or two. Huevos Rancheros. I want some now.
Blog:
Rolling Acres Farm -
Monday August 31, 2009 - By Denise
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Blog:
MamaDuck's Duck Eggs -
Friday August 21, 2009 - By Sara
Duck eggs will last up to 3 weeks in the refrigerator. But, there are some important facts that people don't commonly know about the quality of duck eggs. The fresher the duck eggs the better are the results, the duck eggs are rich, delectable and...
Blog:
Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Cookus Interruptus -
Thursday July 23, 2009 - By Cynthia
Perfect July menu: salmon kebobs on rosemary skewers with yogurt garlic dip and roasted potatoes and our favorite salad. I'm gonna make something with peaches and raspberries for dessert.
Blog:
Cookus Interruptus -
Thursday July 09, 2009 - By Cynthia
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
Blog:
Cookus Interruptus -
Friday June 26, 2009 - By Cynthia
Whole grain sticky gooey yummy breakfast. This week on Cookus Interruptus we introduce you to mochi!
Blog:
Cookus Interruptus -
Thursday June 11, 2009 - By Cynthia
This week on Cookus Interruptus: Fish Tacos with Creamy Cilantro Sauce (Ward barks up the wrong tree). Utilizes carrots, cabbage, red onion, romaine and wild-caught Alaskan halibut.
Blog:
Cookus Interruptus -
Friday June 05, 2009 - By Cynthia
Makes the perfect dance partner to Caribbean Halibut or Black Bean Chipotle Stew.
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