The Blog Barn: an Assortment of LH Member Blogs

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What to do with Leftover Panettone?

Blog: Home Farm Herbery   -   Tuesday April 02, 2013   -   By Arlene

What to do with Leftover Panettone? by Arlene Wright-Correll Home Farm Herbery Panettone (pronounced paene-toune) is a type of sweet bread loaf originally from Milan, but you do not have to go to Italy for the best Panettone for your...

Baked French Toast with Maple Praline Topping

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Friday February 17, 2012   -   By Betty

Ingredients: 1 loaf rustic French bread 8 eggs 2 C milk 1 C heavy cream 4-inches of scraped Vanilla Bean or 1 tsp Vanilla Extract ¼ t Cinnamon ¼ t Nutmeg 1/8 t salt Topping: 2 T Maple Syrup ½ t Cinnamon ½ t Nutmeg Directions: Day 1: Grease a...

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