Home Farm Herbery -
Tuesday January 27, 2015 - By Arlene
The Art of Making Gourmet Mustard©
By Arlene Wright-Correll
There is a big difference between what we buy off the
shelves of our grocery stores and what we can make. Not only health wise, but taste wise and also
Green Journey Seeds -
Friday September 27, 2013 - By Aline
Turmeric root harvested this week from a second
plant we grew outdoors this summer. Protected by an open-ended hoop
house, it did not flower like the plant in the greenhouse. Looks like it
concentrated its vital energy on the medicine below! A short...
Medicine Woman -
Monday December 05, 2011 - By Elaynn
A while back, I did a blog on spices and what they go well with. This time I will just use the herb and what foods it will enhance. Look through my blogs and you will also see how to make up your own spice blends, such as PUMPKIN PIE SPICE BLEND,...
Medicine Woman -
Friday August 05, 2011 - By Elaynn
Here's a handy list in alphabetical order; of spices and what to use them in. Incidentally; always keep your spices as cool (but not refrigerated) as possible.
ALLSPICE WHOLE allspice is used in Caribbean soups;as well...
Kolo Kai Organic Farm -
Tuesday November 09, 2010 - By Ben and Colette
November on Kauai is one of our favourite times of the year. We are finally getting a much needed rain after drought conditions for months. For the most part the rain comes at night and early morning leaving us with sunny days and rainbows. The air is cooler...
The Farm Report from Turkey Hill -
Thursday March 11, 2010 - By Farmer Herman
recipe is adapted from a traditional Lebanese dessert. Its lovely
dense texture, gentle turmeric flavor, and subtle sweetness make it
just plain perfect for a teatime snack, or you can serve it with
whipped cream after dinner. ...