Rocking A Sustainable Farm -
Wednesday April 20, 2011 - By Harlan and Lori
I can't say enough good things about the quality and taste of fresh, raw Jersey milk. We are getting about 2 and 1/2 gallons per day on just two quarters of our cow. The "skimmed" milk is delicious, probably because it is still about 4.5 % butterfat....