The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [vegan]

No longer just for drinking, chai tea has made a b...

Blog: Home Farm Herbery   -   Thursday July 17, 2014   -   By Arlene

Oregon Chai Cakelettes No longer just for drinking, chai tea has made a big splash in baking recently; enhancing everything from healthy breakfast granola with chai spices to decadent cupcakes with rich chai butter cream frosting....

Home Farm Herbery’s Natural Red Velvet Cake Recipe

Blog: Home Farm Herbery   -   Monday July 07, 2014   -   By Arlene

Home Farm Herbery’s Natural Red Velvet Cake Makes two 9-inch cakes or 24 cupcakes   Ingredients  2-1/2 cups cake flour 3 tbsp. NATURAL cocoa powder (not Dutch processed or dark) 1 tsp. salt 2 tsp. baking powder 1 tsp....

You can use carrot powder in Carrot cake, pudding,...

Blog: Home Farm Herbery   -   Sunday May 11, 2014   -   By Arlene

Carrot Powder Carrot Powder is also known as Dried Carrot Powder Our Home Farm Herbery Carrot Powder is made from chemical free, carrots and has a sweet, subtle and pleasant taste and aroma. You can use it in Carrot cake, pudding, juice,...

Get a Free Pizza dough recipe card when you order ...

Blog: Home Farm Herbery   -   Wednesday May 07, 2014   -   By Arlene

Pizza Seasoning Mix (Original Blend) At Home Farm Herbery we have successfully blended our organic and chemical free herbs to create an exact replica of a true Italian Pizza Seasoning.  You will love it! We top our homemade...

How to make Mullein Leaf Tea

Blog: Home Farm Herbery   -   Tuesday April 22, 2014   -   By Arlene

Dried mullein leaves, flowers and roots can all be used to heal these lung abating conditions . A mullein tea is the most common method of preparing the herb and the recipe below makes one cup of tea, which can be consumed up to 3 times a...

Carrots diced and dried will keep 2 years so stock...

Blog: Home Farm Herbery   -   Friday March 07, 2014   -   By Arlene

Carrots Diced and Dried All natural and chemical free. Order your supply now. Our Home Farm Herbery Carrots Diced and Dried is just the thing to use when you make pasta and breads, soups, on pizza, chicken and salads.   Our Carrots Diced...

Home Farm Herbery’s Gourmet Falafel Mix is a relat...

Blog: Home Farm Herbery   -   Saturday January 04, 2014   -   By Arlene

Gourmet Falafel Mix At Home Farm Herbery some of our valued customers call this Falafel Dry Mix or Falafel Veggie Burger.   Regardless, it tastes great!   There is no substitute for Home Farm Herbery gourmet Falafel Mix. Originating in the...

Pot Herb Blend is Also Known as French Soup Herb B...

Blog: Home Farm Herbery   -   Wednesday January 01, 2014   -   By Arlene

Pot Herb Blend Also Known as French Soup Herb Blend At Home Farm Herbery we make this wonderful blend with our own organically grown, chemical-free herbs and our carefully hand blended ingredients are: Chives, Chervil, Parsley, Thyme, Marjoram and...

Vegan Roasted Almond Cookies

Blog: Mohawk Valley Trading Company - Honey - Maple Syrup - Beeswax Candles   -   Wednesday February 15, 2012   -   By Betty

Ingredients: 1 C almonds, freshly toasted and cooled 1 C oat flour ½ C maple syrup 1 t almond extract Directions: Preheat oven to 350° Grind almonds in a food processor Combine all ingredients in a medium mixing bowl and stir Divide dough into 6...

A bit about Peacefully HomeGrown

Blog: Peacefully Homegrown   -   Monday February 21, 2011   -   By sandyhays@wildblue.net

Hi Everyone, This is my first blog post for Peacefully HomeGrown on LocalHarvest.org, and I would like to share a bit of information on myself and my business. First of all, thank you to everyone who has purchased from my LocalHarvest store since I made my...

Apple Waldorf Salad

Blog: Williamsburg Farmers Market   -   Wednesday September 15, 2010   -   By WFM

Chef Jean Monaco of Martin’s demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 11, 2010.   Serves 6.    SALAD: 4 ...

Santa Fe Black Bean Salad

Blog: Cookus Interruptus   -   Thursday August 26, 2010   -   By Cynthia

(Joaquin thinks Batman is slapstick) Oops!  Nothing for the lunch box?  Company coming over to watch the game?  Keep your pants on!  This recipe saves the day. Utilizes fresh corn and red peppers that are currently in season. Watch by...

How to Cook Beans

Blog: Cookus Interruptus   -   Thursday June 17, 2010   -   By Cynthia

(Ginger tries gardening) Beans from scratch are much tastier than canned ones.  One two three.  All your questions answered.  From soak to gas. To watch click here . 

Szechuan Tempeh

Blog: Cookus Interruptus   -   Thursday May 13, 2010   -   By Cynthia

Very savory satisfying vegan dish made with the Indonesian food tempeh from Cookus Interruptus .  Full recipe here . Fresh Mango Salsa sweetness adds harmony.  

Clear the Bar Hoppin' John

Blog: Cookus Interruptus   -   Wednesday March 24, 2010   -   By Cynthia

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CSA Signups for 2010 now available at Dodge Lodge ...

Blog: Dodge Lodge Farm   -   Wednesday February 17, 2010   -   By Mike Causey

2011 CSA signups now available at Dodge Lodge Farm, Greensboro, NC Call or email Mike:  (336) 210-1947       dodgelodgefarm@aol.com              &nb...

Edamame Tofu Salad with Sesame Chile Dressing

Blog: Cookus Interruptus   -   Friday August 14, 2009   -   By Cynthia

Dazzle your family and friends with this deceptively simple platter of beautiful food.  It’s a well-balanced and beautiful meal.  Did you hear the report dissing organic?  Read Sandi’s rebuttal.   And don’t forget to enter our 2nd Annual...

Summer Fruit Ambrosia with Vanilla Nut Cream

Blog: Cookus Interruptus   -   Thursday July 16, 2009   -   By Cynthia

Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...

Fruitsicles

Blog: Cookus Interruptus   -   Thursday July 09, 2009   -   By Cynthia

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.  

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