Blog:
Peacefully Homegrown -
Monday February 21, 2011 - By sandyhays@wildblue.net
Hi Everyone, This is my first blog post for Peacefully HomeGrown on LocalHarvest.org, and I would like to share a bit of information on myself and my business. First of all, thank you to everyone who has purchased from my LocalHarvest store since I made my...
Blog:
Williamsburg Farmers Market -
Wednesday September 15, 2010 - By WFM
Chef Jean Monaco of Martin’s demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 11, 2010. Serves 6.
SALAD:
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Blog:
Cookus Interruptus -
Thursday August 26, 2010 - By Cynthia
(Joaquin thinks Batman is slapstick) Oops! Nothing for the lunch box? Company coming over to watch the game? Keep your pants on! This recipe saves the day. Utilizes fresh corn and red peppers that are currently in season. Watch by...
Blog:
Cookus Interruptus -
Thursday June 17, 2010 - By Cynthia
(Ginger tries gardening) Beans from scratch are much tastier than canned ones. One two three. All your questions answered. From soak to gas. To watch click here .
Blog:
Cookus Interruptus -
Thursday May 13, 2010 - By Cynthia
Very savory satisfying vegan dish made with the Indonesian food tempeh from Cookus Interruptus . Full recipe here . Fresh Mango Salsa sweetness adds harmony.
Blog:
Cookus Interruptus -
Wednesday March 24, 2010 - By Cynthia
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Blog:
Dodge Lodge Farm -
Wednesday February 17, 2010 - By Mike Causey
2011 CSA signups now available at Dodge Lodge Farm, Greensboro, NC
Call or email Mike: (336) 210-1947 dodgelodgefarm@aol.com
&nb...
Blog:
Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Cookus Interruptus -
Thursday July 16, 2009 - By Cynthia
Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...
Blog:
Cookus Interruptus -
Thursday July 09, 2009 - By Cynthia
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
Blog:
Milford Downtown Farmers' Market -
Thursday July 02, 2009 - By Milford MM
Be sure to stop by the market on July 4th and pick up fresh produce and yummies for your picnic! Griffin Farm, with their goat cheese and yogurt will be back next week, as they are on vacation this week. Stop by for pies, gluten free baked goods,...
Blog:
Cookus Interruptus -
Thursday April 23, 2009 - By Cynthia
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Blog:
Cookus Interruptus -
Thursday April 09, 2009 - By Cynthia
Peeps for the holidays? Nah. Impress your friends with these sweet, coconutty, orange-zesty treats. Recipe at Cookus Interruptus . We make these in cooking class at Bastyr University and students love them because they're yummy and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
Stumptown Vegans Travels! See article here: www.stumptownvegans.com Though very different restaurants, the sisterly relationship between Salt Lake City’s vegan restaraunts, Sage’s Cafe and Vertical Diner are, in this reviewer’s eyes, similar to Vita and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
See article here: www.vegproject.org Sage's Cafe in Salt Lake City, Utah celebrates its 9th anniversary this year. “Love is the most important ingredient in anything in life,” says Chef/Owner Ian Brandt of Sage’s Café and Vertical Diner in Salt Lake...
Blog:
Sage's Cafe -
Friday January 09, 2009 - By Ian
Weddings with a cause Utah Bride & Groom’s guide to planning an eco-friendly, socially conscious wedding. By Tessa Woolf Catering Serve organic, locally grown foods. Check out your local farmer’s market to see what organic foods are in season. ...
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