Blog:
Cookus Interruptus -
Friday August 14, 2009 - By Cynthia
Dazzle your family and friends with this deceptively simple platter of beautiful food. It’s a well-balanced and beautiful meal. Did you hear the report dissing organic? Read Sandi’s rebuttal. And don’t forget to enter our 2nd Annual...
Blog:
Cookus Interruptus -
Thursday July 16, 2009 - By Cynthia
Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...
Blog:
Cookus Interruptus -
Thursday July 09, 2009 - By Cynthia
Frozen treats that can be made using fresh summer fruit. Make 'em creamy with coconut milk or vanilla yogurt. Watch the video and print the recipe on Cookus Interruptus.
Blog:
Milford Downtown Farmers' Market -
Thursday July 02, 2009 - By Milford MM
Be sure to stop by the market on July 4th and pick up fresh produce and yummies for your picnic! Griffin Farm, with their goat cheese and yogurt will be back next week, as they are on vacation this week. Stop by for pies, gluten free baked goods,...
Blog:
Cookus Interruptus -
Thursday April 23, 2009 - By Cynthia
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Blog:
Cookus Interruptus -
Thursday April 09, 2009 - By Cynthia
Peeps for the holidays? Nah. Impress your friends with these sweet, coconutty, orange-zesty treats. Recipe at Cookus Interruptus . We make these in cooking class at Bastyr University and students love them because they're yummy and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
Stumptown Vegans Travels! See article here: www.stumptownvegans.com Though very different restaurants, the sisterly relationship between Salt Lake City’s vegan restaraunts, Sage’s Cafe and Vertical Diner are, in this reviewer’s eyes, similar to Vita and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
See article here: www.vegproject.org Sage's Cafe in Salt Lake City, Utah celebrates its 9th anniversary this year. “Love is the most important ingredient in anything in life,” says Chef/Owner Ian Brandt of Sage’s Café and Vertical Diner in Salt Lake...
Blog:
Sage's Cafe -
Friday January 09, 2009 - By Ian
Weddings with a cause Utah Bride & Groom’s guide to planning an eco-friendly, socially conscious wedding. By Tessa Woolf Catering Serve organic, locally grown foods. Check out your local farmer’s market to see what organic foods are in season. ...
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