Blog:
Scotch Creek Farm -
Friday June 07, 2013 - By Carrie
I don't know if a farmer ever gets caught up with the farm. I know I don't. I have learned to be a little more tolerant of weeds as they have been helpful in drought years. I have learned that when you have 5 dozen (extra) eggs you NEED by the weekend 5 hens...
Blog:
The Kucek Family Farm -
Wednesday June 05, 2013 - By Maria
Raised Beds We have gone through great lengths this year to put in and experiment with raised beds. Although raised beds are typically used for poor soil condition, we are using them for much different reasons. We are lucky enough to have some of the...
Blog:
Black Dog Farms -
Wednesday May 01, 2013 - By Kevin
Checking on the garden/farm/plot this morning I found that my little test area of radishes is going crazy. About 50 of them are poking up and getting a bit larger. Every year I plant a small test area of something that I have never tried before. Now, just the...
Blog:
Black Dog Farms -
Monday April 29, 2013 - By Kevin
We at Black Dog Farms are currently seeking a culinary student who would like to participate in a summer internship program. The intern would be responsible for coming up with recipes that would include vegetables that we grow here at Black Dog Farms. The...
Blog:
Black Dog Farms -
Wednesday April 17, 2013 - By Kevin
Another huge weather change here in southern Idaho. A few weeks ago we were planting seeds while wearing shorts and T-shirts. Not today. This morning we woke up to a thin crust of ice on everything and a wake-up temperature of 27 degrees here at Black Dog...
Blog:
Black Dog Farms -
Wednesday April 10, 2013 - By Kevin
This morning, while running an errand, I happened to be driving by a local food growing establishment. A farm. I happen to know where they sell the "food" that they grow and I do not want it. Not after this morning. A tractor was driving up and down...
Blog:
Shag Bark Hickory Farms -
Tuesday April 09, 2013 - By farmfreshchic
It's here, it's here! My honest to goodness favorite part of gardening. I am not sure if it is the mothering or the miracle of the act it's self but I LOVE to start seeds. Big ones, fat ones, small ones, odd ones.... they all make me feel the same. A jump up...
Blog:
Home Farm Herbery -
Monday April 08, 2013 - By Arlene
Tips on how to Cook with a Wok
by Arlene Wright-Correll
Home Farm Herbery
One of the easiest ways to cook, at least for me, is with a wok. There is no mystery about it. It is fast, easy and has a bit a showmanship when doing a wok...
Blog:
Bountiful Blessings Farm Produce -
Wednesday March 20, 2013 - By Jeff
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More Reasons to Buy Local Food Local food supports local farm
families. With fewer than 1 million...
Blog:
Bountiful Blessings Farm Produce -
Wednesday March 20, 2013 - By Jeff
Reasons to Buy Locally Grown Food 1. Locally grown food tastes better. Food grown in your own community was probably picked within the past day or two. It’s crisp, sweet and loaded with flavor. Produce flown or trucked in from California,...
Blog:
Miss Scarlett's Homegrown Produce, Texas-made Gifts & More -
Friday March 01, 2013 - By Miss Scarlett
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I have been meaning to post this for a while, and even
though winter is nearly over, you should still...
Blog:
Miss Scarlett's Homegrown Produce, Texas-made Gifts & More -
Wednesday February 20, 2013 - By Miss Scarlett
With all the "buzz" words flying around when it comes to seeds, it is hard to know which seeds you should buy when panning your garden. One thing that is for sure is people seem genuinely concerned about using non-gmo seed. I hear it all...
Blog:
Bountiful Blessings Farm Produce -
Thursday February 07, 2013 - By Jeff
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Here is a great recipe for a cold, snowy, night. Chicken Noodle Soup
1 -...
Blog:
Bountiful Blessings Farm Produce -
Thursday January 31, 2013 - By Jeff
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Grandma’s
Pot Roast
1 – 3 to 5 pound chuck roast 3
tablespoons of flour
...
Blog:
Wild Things Farm -
Sunday September 23, 2012 - By Terry
We've spent most of our lives being told to "eat your vegetables" and now that we are, we're being told to "eat your green vegetables". For years and years I tried to act as though I liked greens (spinach, turnip, chard, kale,...
Blog:
Wild Things Farm -
Sunday September 09, 2012 - By Terry
Ok, I finally did it--made "vegetarian" chile rellenos and they were actually quite tasty. Through the years I've had eggplant fixed two different ways: eggplant parmesan or breaded and fried. It's great both ways, but boring....
Blog:
Wild Things Farm -
Sunday August 05, 2012 - By Terry
I've been scheming to prepare beets for supper, and there's an awful lot of beautiful basil coming in right now. A quick look through the pantry and I found a partial container of spaetzle I had bought on a shopping trip with a friend who was reminiscing...
Blog:
Good Season'n With Herb'n Renewal -
Friday July 27, 2012 - By Karin
Yup, that is correct, our Rub'n Season Herb'n All has never met a vegetable that it doesn't like! The secret behind Herb'n All is the great blend of herbs and spices that Drew created as one of our first blends.
I have to admit that I cannot (...
Blog:
L'Ecuyer Gardens -
Monday July 23, 2012 - By Twilya
The website has been updated and there are lots of
goodies. This past week our eggplant
kicked in so there are several available today.
We are also featuring cantaloupe, red and yellow slicing tomatoes, large
and small bell peppers and...
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