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The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [vegetarian]

Pumpkin Pecan Muffins

Blog: Cookus Interruptus   -   Thursday October 22, 2009   -   By Cynthia

Want people to admire your muffins ? Bake or roast winter squash and combine with molasses, honey, whole wheat pastry flour, cardamom, spices, everything nice.  Take a love bite.  

Huevos Rancheros

Blog: Cookus Interruptus   -   Sunday September 06, 2009   -   By Cynthia

The farmer's markets are rich with peppers, tomatoes, corn and farm fresh eggs.  Put it altogether and make brunch for a friend or two.  Huevos Rancheros.  I want some now.  

Edamame Tofu Salad with Sesame Chile Dressing

Blog: Cookus Interruptus   -   Friday August 14, 2009   -   By Cynthia

Dazzle your family and friends with this deceptively simple platter of beautiful food.  It’s a well-balanced and beautiful meal.  Did you hear the report dissing organic?  Read Sandi’s rebuttal.   And don’t forget to enter our 2nd Annual...

Polenta with Asiago Cheese

Blog: Cookus Interruptus   -   Friday August 07, 2009   -   By Cynthia

Did you know that you can throw polenta on the grill, alongside some vegetables, chicken or whatever and make a swell meal? The polenta gets those grill marks and crisps up on the outside.  Nice.    You can add any kind of cheese you like...

Summer Fruit Ambrosia with Vanilla Nut Cream

Blog: Cookus Interruptus   -   Thursday July 16, 2009   -   By Cynthia

Ambrosia means “food of the gods” and I swear if you’ve ever studied the perfection of a perfectly ripe raspberry or swooned over the sweet golden apricot, this is the recipe for you: Summer Fruit Ambrosia with Vanilla Nut Cream (Darrell tries to fix...

Fruitsicles

Blog: Cookus Interruptus   -   Thursday July 09, 2009   -   By Cynthia

Frozen treats that can be made using fresh summer fruit.  Make 'em creamy with coconut milk or vanilla yogurt.  Watch the video and print the recipe on Cookus Interruptus.  

Fried Tempeh

Blog: Cookus Interruptus   -   Thursday April 23, 2009   -   By Cynthia

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Date Pecan Bon Bons

Blog: Cookus Interruptus   -   Thursday April 09, 2009   -   By Cynthia

Peeps for the holidays?  Nah.  Impress your friends with these sweet, coconutty, orange-zesty treats.  Recipe at Cookus Interruptus .  We make these in cooking class at Bastyr University and students love them because they're yummy and...

Rosemary Red Soup

Blog: Cookus Interruptus   -   Thursday February 26, 2009   -   By Cynthia

Gorgeous red color, bursting with nutrients, Cookus Interruptus brings you this savory sweet soup.  Using red lentils, beets, carrots, fresh rosemary and a dab of miso you can create this impressive starter course or vegetarian main entree.  Enjoy!...

Sage's Cafe and Vertical Diner reviewed on Stumpto...

Blog: Sage's Cafe   -   Sunday February 22, 2009   -   By Ian

Stumptown Vegans Travels! See article here: www.stumptownvegans.com Though very different restaurants, the sisterly relationship between Salt Lake City’s vegan restaraunts, Sage’s Cafe and Vertical Diner are, in this reviewer’s eyes, similar to Vita and...

Sage's Cafe and Vertical Diner featured restaurant...

Blog: Sage's Cafe   -   Sunday February 22, 2009   -   By Ian

 See article here: www.vegproject.org Sage's Cafe in Salt Lake City, Utah celebrates its 9th anniversary this year. “Love is the most important ingredient in anything in life,” says Chef/Owner Ian Brandt of Sage’s Café and Vertical Diner in Salt Lake...

Three Sisters Stew

Blog: Cookus Interruptus   -   Wednesday February 18, 2009   -   By Cynthia

This week on Cookus Interruptus: Need a new idea for using the last of the squash harvest?  Here it is.  This is a hearty sweet chili-spiced stew that we know you will enjoy.

Chef Ian Brandt and Cali's Natural Foods featured ...

Blog: Sage's Cafe   -   Friday January 09, 2009   -   By Ian

Weddings with a cause Utah Bride & Groom’s guide to planning an eco-friendly, socially conscious wedding. By Tessa Woolf Catering Serve organic, locally grown foods. Check out your local farmer’s market to see what organic foods are in season. ...


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