Blog:
Finished up with Kickstarter -
Tuesday February 07, 2012 - By Amber
Yay! So we finally met our kickstarter goal and are working on the greenhouses. Two down, three more to go. Tomato and pepper transplants are creeping right along with the lovely weather we have had, and we are going to be starting some squash and melons...
Blog:
Wild Things Farm -
Tuesday October 18, 2011 - By Terry
The farm CSA members received sweet potatoes in their shares for several weeks and several of them returned a few really good recipes for different ways to cook them. I tried this one the other night and ooh, baby! It's a culinary...
Blog:
Conroe Saturday AM market -
Wednesday September 14, 2011 - By Fred
The news in Texas is showing the before and after pictures of forests and ranches blackened by wild fires. Tonight I am going to share my recipe for ranch-style Stuffed Green peppers. Many Bell peppers were picked up at Saturday am Market this past Saturday in...
Blog:
Conroe Saturday AM market -
Thursday September 08, 2011 - By Fred
Tonight Chef Michael and I did a cater for the Conroe Art League. We had Roasted Pork Loin done overnight on the Pit by John Porter resident artist at Thomas Kinkade Gallery on Main street. Using Oak for the smoke. We served it as room temp. sandwiches on...
Blog:
Hoosierfarm -
Wednesday June 29, 2011 - By Shirley
Harvest time is coming soon and can't wait to use my new All American Pressure/Cooker Canner. I have never used one of these before, but am anxious to do so. Plan on doing lots of canning this yr.
Have a blessed...
Blog:
Wild Things Farm -
Monday March 14, 2011 - By Terry
There are a few words in the English language that are, well, fun to say. Repeat after me....rutabaga, rutabaga, rutabaga. I think that's a cool word for a very cool veggie. Combine a white potato, a sweet potato, and put a smidgen of turnip...
Blog:
Rural Goods -
Saturday December 04, 2010 - By Zachary
We've been talking about expanding the Valley Flora Farm CSA to include beef & lamb shares, fresh fish shares and possibly wild mushroom shares. It's ridiculous, but there are no active mushroom buyers within a reasonable driving distance ...
Blog:
Dodge Lodge Farm -
Tuesday November 30, 2010 - By Mike Causey
Local Milk Sale & EGGNOG & butter & ice cream -- made in Guilford County, NC by HOMELAND CREAMERY. Location: Greensboro Downtown Farm Market, 505 N. Greene St., Greensboro, NC 27401 (336) 210-194 Hours: 9:00am - 6:00pm Mon...
Blog:
Wild Things Farm -
Tuesday November 23, 2010 - By Terry
Part of eating in season includes coming up with new ways to prepare the bounty of the season. There were several small squashes in the harvest this year that were kept for myself. Yesterday I made butternut squash soup and this particular...
Blog:
Wild Things Farm -
Friday September 17, 2010 - By Terry
I'm not sure of the "proper" name of this salad, but it is delicious! One of the farm members gave me the recipe and even brought a sample of it the next week, and oh my, it's worth sharing. It would be great with beans and cornbread or...
Blog:
Wild Things Farm -
Thursday July 22, 2010 - By Terry
Even though it's been sweltering here for the last several weeks, it just doesn't seem like summer until the first big batch of gazpacho is chilling in the fridge.
Gazpacho, or cold soup, is a very loose recipe; you can add to or alter the ingredients...
Blog:
Wild Things Farm -
Sunday July 18, 2010 - By Terry
This time of year squash is really "doin' its thang", so another yummy squash recipe should be welcome. The original recipe calls for zucchini, but I can't tell much difference in the summer squashes, so I call it "Squash...
Blog:
Wild Things Farm -
Wednesday July 07, 2010 - By Terry
Okay, so I'm a magazine junkie. My mom, two of my sisters, and one of my best friends share the same addiction. While perusing the March 2009 issue of Southern Living (courtesy of Mom), I ran across an article for great recipes that had tasty Gulf...
Blog:
Farm Share West/Organic Now -
Monday June 28, 2010 - By Marika
The other evening my friend, Kevin, and I, set out to make a meal of some of the produce in my CSA box. We had: cauliflower, cilantro, golden potatoes, peppers, spring onions, and green garlic. What to make? We decided on a Thai shrimp and cauliflower...
Blog:
Carden's Garden -
Thursday April 01, 2010 - By Farmer Breck
I've got a great way for you to buy the veggies and flowers you want. You may order on the weekend and pick up your order during the week. Simple and easy. Let me know if you have questions and/or want me to put you on the email list to be notified when and...
Blog:
Farm Share West/Organic Now -
Monday March 15, 2010 - By Marika
Oakland is gorgeous today. I walked from BART to Lake Merritt, and was so grateful to be in CA. Valley End Farm is about to begin its serious harvest. Organic-Now began its deliveries in January, the absolute worst time, but now, now it's all...
Blog:
Riverview Farms -
Friday October 23, 2009 - By Charlotte and Wes
We are currently looking for a full-time person to work on our farm. We offer housing, food, and pay. A 2 year commitment is necessary. You will learn all aspects of farming from marketing to cleaning up after pigs to growing veggies. ...
Blog:
Spyglass Gardens -
Saturday September 05, 2009 - By Steve or Wendy
Well the hot hot days of summer are behind us. Why do I know this?Because this morning the trees out back were swaying in the morning breeze and golden leaves, that were parched by the heat, were falling to the ground like...
Blog:
Grow And Share -
Tuesday August 25, 2009 - By Kay
Just announced by Whole Foods:
"This Thursday, August 27 th , Whole Foods Market in Raleigh, NC will be collecting surplus produce from area gardeners to donate to Grow and Share ( www.growandshare.org ). This is a great opportunity to donate those...
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