The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [veggies]

A busy day at Home Farm Herbery

Blog: Home Farm Herbery   -   Sunday April 29, 2012   -   By Arlene

4/29/12 We did not have any rain last night so the morning was divided between running the sprinklers in various parts of the gardens for intervals of 30 minutes. It is a real pain in the neck since the automatic sprinkler system...

Dinner and Iron Lady

Blog: Conroe Saturday AM market   -   Wednesday April 18, 2012   -   By Fred

My Wife again in charge of dinner. I have been out of bed to make it to the Lazy Boy chair once today. My Wife has left for Little Ceaser's Pizza and Red Box. I will make an effort now to prep Fresh Veggies for the pizza. My instruction to her were to bring...

building some greenhouses and growing herbs

Blog: Finished up with Kickstarter   -   Tuesday February 07, 2012   -   By Amber

Yay!  So we finally met our kickstarter goal and are working on the greenhouses. Two down, three more to go. Tomato and pepper transplants are creeping right along with the lovely weather we have had, and we are going to be starting some squash and melons...

More Yummy Sweet Potatoes

Blog: Wild Things Farm   -   Tuesday October 18, 2011   -   By Terry

The farm CSA members received sweet potatoes in their shares for several weeks and several of them returned a few really good recipes for different ways to cook them.  I tried this one the other night and ooh, baby!  It's a culinary...

Texas Ranch-style Stuffed Green peppers

Blog: Conroe Saturday AM market   -   Wednesday September 14, 2011   -   By Fred

The news in Texas is showing the before and after pictures of forests and ranches blackened by wild fires. Tonight I am going to share my recipe for ranch-style Stuffed Green peppers. Many Bell peppers were picked up at Saturday am Market this past Saturday in...

Roasted Pork Loin on the PIt with Farm Fresh veggi...

Blog: Conroe Saturday AM market   -   Thursday September 08, 2011   -   By Fred

Tonight Chef Michael and I did a cater for the Conroe Art League. We had Roasted Pork Loin done overnight on the Pit by John Porter resident artist at Thomas Kinkade Gallery on Main street. Using Oak for the smoke. We served it as room temp. sandwiches on...

Excited About Canning

Blog: Hoosierfarm   -   Wednesday June 29, 2011   -   By Shirley

Harvest time is coming soon and can't wait to use my new All American Pressure/Cooker Canner. I have never used one of these before, but am anxious to do so. Plan  on doing lots of canning this yr.     Have a blessed...

Get to know your veggies--Rutabaga

Blog: Wild Things Farm   -   Monday March 14, 2011   -   By Terry

There are a few words in the English language that are, well, fun to say.  Repeat after me....rutabaga, rutabaga, rutabaga.  I think that's a cool word for a very cool veggie.  Combine a white potato, a sweet potato, and put a smidgen of turnip...

Valley Flora CSA: adding mushrooms, fish, lamb mee...

Blog: Rural Goods   -   Saturday December 04, 2010   -   By Zachary

We've been talking about expanding the Valley Flora Farm CSA to include beef & lamb shares, fresh fish shares and possibly wild mushroom shares.   It's ridiculous, but there are no active mushroom buyers within a reasonable driving distance ...

FARM MARKET SALE- 505 N. Greene St., Greensboro, N...

Blog: Dodge Lodge Farm   -   Tuesday November 30, 2010   -   By Mike Causey

Local Milk Sale & EGGNOG & butter & ice cream -- made in Guilford County, NC by HOMELAND CREAMERY.   Location: Greensboro Downtown Farm Market, 505 N. Greene St., Greensboro, NC 27401  (336) 210-194  Hours: 9:00am - 6:00pm Mon...

Butternut Squash Soup

Blog: Wild Things Farm   -   Tuesday November 23, 2010   -   By Terry

Part of eating in season includes coming up with new ways to prepare the bounty of the season.  There were several small squashes in the harvest this year that were kept for myself.  Yesterday I made butternut squash soup and this particular...

Sweet Summer Kraut Salad

Blog: Wild Things Farm   -   Friday September 17, 2010   -   By Terry

I'm not sure of the "proper" name of this salad, but it is delicious!  One of the farm members gave me the recipe and even brought a sample of it the next week, and oh my, it's worth sharing.  It would be great with beans and cornbread or...

Time for Gazpacho!

Blog: Wild Things Farm   -   Thursday July 22, 2010   -   By Terry

Even though it's been sweltering here for the last several weeks, it just doesn't seem like summer until the first big batch of gazpacho is chilling in the fridge. Gazpacho, or cold soup, is a very loose recipe; you can add to or alter the ingredients...

Another good Summer Squash recipe

Blog: Wild Things Farm   -   Sunday July 18, 2010   -   By Terry

This time of year squash is really "doin' its thang", so another yummy squash recipe should be welcome.  The original recipe calls for zucchini, but I can't tell much difference in the summer squashes, so I call it "Squash...

More places to get recipes for the summer's bounty

Blog: Wild Things Farm   -   Wednesday July 07, 2010   -   By Terry

Okay, so I'm a magazine junkie.  My mom, two of my sisters, and one of my best friends share the same addiction.  While perusing the March 2009 issue of Southern Living (courtesy of Mom), I ran across an article for great recipes that had tasty Gulf...

Why You Should Trust Me

Blog: Farm Share West/Organic Now   -   Monday June 28, 2010   -   By Marika

 The other evening my friend, Kevin, and I, set out to make a meal of some of the produce in my CSA box. We had: cauliflower, cilantro, golden potatoes, peppers, spring onions, and green garlic. What to make? We decided on a Thai shrimp and cauliflower...

New concept for me and probably you!

Blog: Carden's Garden   -   Thursday April 01, 2010   -   By Farmer Breck

I've got a great way for you to buy the veggies and flowers you want. You may order on the weekend and pick up your order during the week. Simple and easy. Let me know if you have questions and/or want me to put you on the email list to be notified when and...

Spring harvests

Blog: Farm Share West/Organic Now   -   Monday March 15, 2010   -   By Marika

Oakland is gorgeous today.  I walked from BART to Lake Merritt, and was so grateful to be in CA.  Valley End Farm is about to begin its serious harvest.  Organic-Now began its deliveries in January, the absolute worst time, but now, now it's all...

We are looking for a new farmer

Blog: Riverview Farms   -   Friday October 23, 2009   -   By Charlotte and Wes

We are currently looking for a full-time person to work on our farm.  We offer housing, food, and pay.  A 2 year commitment is necessary.  You will learn all aspects of farming from marketing to cleaning up after pigs to growing veggies. ...

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