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We are in the Midst of Slaughter Time!!
Blog:
Specialty Meats and Gourmet -
Wednesday September 28, 2011 - By The Meat Detective
Coming in over the next few weeks we will have a plethera of fun and interesting locally raised meats. Red Venison - Red Stag Acres - Ground, Shoulders, Tenderloins Red Venison - Bur Oaks - Jerky, Flanks, and Briskets Elk - Minnesota Coop -...
