Blog:
Sage's Cafe -
Sunday June 21, 2009 - By Ian
George Perry and Ian Brandt. Ian Brandt, Chef and owner of Sage's Cafe Vertical Diner and Cali's Natural Foods. George (75 years old) is the founder of Wheatland Milling, old-time wheat farmer, one of the first certified organic millers in the country...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
Stumptown Vegans Travels! See article here: www.stumptownvegans.com Though very different restaurants, the sisterly relationship between Salt Lake City’s vegan restaraunts, Sage’s Cafe and Vertical Diner are, in this reviewer’s eyes, similar to Vita and...
Blog:
Sage's Cafe -
Sunday February 22, 2009 - By Ian
See article here: www.vegproject.org Sage's Cafe in Salt Lake City, Utah celebrates its 9th anniversary this year. “Love is the most important ingredient in anything in life,” says Chef/Owner Ian Brandt of Sage’s Café and Vertical Diner in Salt Lake...
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