The Blog Barn: an Assortment of LH Member Blogs

Entries Tagged with   [vinegar]

2014 Maple Syrup Season Part 2

Blog: Arcadia Farms   -   Monday April 28, 2014   -   By Katie

I was sad when I realized that the best thing for our family was the discontinuance of our CSA. All the same, it was a peace-filled realization. However… I recently had an experience that was easily the saddest, most disheartening experience of my...

For all your salad dressing needs try our Home Far...

Blog: Home Farm Herbery   -   Friday October 25, 2013   -   By Arlene

For all your salad dressing needs try our Home Farm Herbery Gourmet Apple Cider Vinegar Infusion Herb Mix Apple Cider Vinegar Infusion Herb Mix will make the best vinegar for your salad dressing when you add it to the vinegar. Buy today  

Tabasco sauce

Blog: Chiles and More   -   Friday August 16, 2013   -   By Pam

 If you like Tabasco sauce, there's nothing better than making your own.  It's so very easy.  And, you don't have to just use Tabascos.  Last weekend I picked some red Serranos (once they turn red they are mushy so they are great for...

Making your own Home Farm Herbery herbal vinegars ...

Blog: Home Farm Herbery   -   Wednesday August 14, 2013   -   By Arlene

Apple Cider Vinegar Infusion Herb Mix             Making your own Home Farm Herbery herbal vinegars may not change your life, but it can certainly transform your culinary habits. ...

Natural, Cheap Fabric Softener

Blog: Arcadia Farms   -   Tuesday February 19, 2013   -   By Katie

In this previous post I shared with you how you can make natural laundry soap that costs about half as much as store-bought, chemical-ridden detergent. (Could be even cheaper if you do fewer than 365 loads per year!). Today I want to give you a similar...

Spruce Tip Extravaganza and the Poor Mans Balsamic

Blog: Morgan Botanicals   -   Friday May 04, 2012   -   By Jessica

I wait and I wait. And I patiently wait, until out of thin air, the little brown paperbag-like sheathes slough off the tips of the branches and float away.... revealing the new little spruce needles that are the most beauteous little tender chartreuse...

Winter coming...

Blog: Big Valley Ranch   -   Tuesday November 01, 2011   -   By Desiree

Nov 1, 2011 With winter coming on we will still do what growing we can. We still have a few carrots in the ground and the Swiss Chard after being divided is coming on strong. The rhubarb has done well all the year and needs to be divided...

Vegetable & Buckwheat Pasta Salad Recipe

Blog: Williamsburg Farmers Market   -   Thursday May 12, 2011   -   By WFM

Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on May 7, 2011. INGREDIENTS: VEGETABLE SALAD: 1/2 Lb Oyster Mushrooms 1 Bunch (approx. 12 stalks) Asparagus 1...

Natural Denture Cleaners

Blog: Rainbow Ranch Farms   -   Thursday December 30, 2010   -   By Poly

Natural Denture Cleaners   By H.C. Hisel , eHow Contributor   Natural denture cleaners aren't only more healthy, they're also much cheaper. These natural cleaners can be made with common household...

What to do with a bushel of hard pears?

Blog: Kelvin Grove Farm   -   Sunday September 26, 2010   -   By Smiokey Joe

This is a quick one.  A bushel of hard pears and little time.  Make pear and rum pickles!  Absolutely delicious alone or over vanilla ice cream. Peam and Rum Pickles 4 quarts cider vinegar 4 lbs sugar Simmer to disslove sugar...

Caramelized Apple and Basil Soup

Blog: Williamsburg Farmers Market   -   Wednesday September 22, 2010   -   By WFM

Caramelized Apple and Basil Soup Chef David McClure of Berret's Seafood Restaurant demonstrated this recipe at the Williamsburg Farmers Market Chef Tent on September 18, 2010. Ingredients: 2 lbs. fresh apples, peeled & diced ...

Bread & Butter Pickles

Blog: Hoosierfarm   -   Sunday July 18, 2010   -   By Shirley

I made 14 pints of bread & butter pickles yesterday. Having so many cucumbers from just one vine, I had to do something with them besides eating them straight from the garden, giving them away. Bountiful harvest of cucumbers.

Spray Weeds With Vinegar?

Blog: So Succulent Gardens   -   Wednesday July 07, 2010   -   By Blossomfarm

Some home gardeners already use vinegar as a herbicide, and some garden stores sell vinegar pesticides. But no one has tested it scientifically until now. Agricultural Research Service scientists offer the first scientific evidence that it may be a potent...

Counting Down to Opening Day

Blog: Pleasant Valley Farm   -   Thursday May 20, 2010   -   By Emily

Only 9 more days until we reopen for the year!  I'm excited and overwhelmed all at the same time.  I'm glad I was able to take 2 more days away from my day job next week, because as it is I put in almost a full day every evening after I get home....

Turkey Poults & Vinegar Bottles

Blog: Pleasant Valley Farm   -   Sunday May 02, 2010   -   By Emily

I'll be watching the mail carefully, as we've got some exciting packages scheduled to arrive this week! If all goes according to plan, I'll have my new vinegar bottles and herb jars delivered tomorrow.  I've got a new batch of Blueberry-Basil Vinegar to...

Putting the Mother to Work

Blog: Pleasant Valley Farm   -   Tuesday February 09, 2010   -   By Emily

I'm finally in the process of making vinegar.  One of my Christmas presents was a vinegar cask, a large, pear shaped container with a spigot on the bottom.  It is used to ferment the vinegar, with the final product being heavier and sinking to the...

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Fall has Arrived!

Blog: The Community Exchange   -   Thursday October 08, 2009   -   By Dee Berry

Hard freezes this week have flattened the garden, and the scramble is on to get everything in before first snows. We had a great year at the Northport Saturday Market and looking forward to next year! Bottled white wine vinegar mother culture this...

Garlic is in!

Blog: The Community Exchange   -   Thursday July 30, 2009   -   By Dee Berry

Wow!  The garden certainly liked the thunder storms we've had for the past two weeks... Garlic is in, cleaned and sorted. The sunflowers are humungeous! Lots of pickle cucumbers. Almost time for fried green tomatoes! Hope you're...

Lettuce from the garden deserves a dressing made f...

Blog: So Succulent Gardens   -   Saturday May 30, 2009   -   By Blossomfarm

We harvest our herbs at the peak of freshness and infuse in white wine champagne stock vinegar.  Our Herbes de Provence Champagne Vinegar changes with the growing season, Tarragon, basil, lavender, chive, fennel, thyme, bay leaves, lemon thyme, and garden...

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